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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania
Alina Buţu, Ioan Sebastian Brumă, Lucian Tanasă, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5485-5485
Open Access | Times Cited: 164

Showing 51-75 of 164 citing articles:

Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains
Adrián Csordás, Péter Lengyel, István Füzesi
Sustainability (2022) Vol. 14, Iss. 15, pp. 8990-8990
Open Access | Times Cited: 11
The alcohol consumption of wine drinkers with the onset of Covid-19
Lara Agnoli, Steve Charters
Food Quality and Preference (2021) Vol. 98, pp. 104489-104489
Open Access | Times Cited: 15
Public Perception of the First Major SARS-Cov-2 Outbreak in the Suceava County, Romania
Daniel Lucheş, Despina Saghin, Maria‐Magdalena Lupchian
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1406-1406
Open Access | Times Cited: 14
Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation
Tomas Baležentis, Mangirdas Morkūnas, Agnė Žičkienė, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11899-11899
Open Access | Times Cited: 14
Preparedness for the transmission of pandemic viruses in the food chain
René A. M. Dirks, Katharina Verhaelen, M.H. Zwietering, et al.
Food Control (2023) Vol. 156, pp. 110138-110138
Open Access | Times Cited: 5
Trends in household energy-related GHG emissions during COVID-19 in four Chilean cities
Carolina Rojas, François Simon, Iván Muñiz, et al.
Carbon Management (2022) Vol. 13, Iss. 1, pp. 1-16
Open Access | Times Cited: 9
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic
Markus H. Frank, Brigitte Kaufmann, Mercedes Ejarque, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
How Has the COVID-19 Pandemic Changed Urban Consumers’ Ways of Buying Agricultural Products? Evidence from Shanghai, China
Zengjin Liu, Jing Zhao, Zhuo Yu, et al.
Healthcare (2022) Vol. 10, Iss. 11, pp. 2264-2264
Open Access | Times Cited: 9
Changes in the fashion industry and consumer choices in the Portuguese context: Strategic directions
Ana Ferreira, Ana Pinto Borges, Bruno Miguel Vieira, et al.
Strategic Management (2024) Vol. 29, Iss. 2, pp. 59-75
Open Access | Times Cited: 1
Analyzing the impact of the COVID-19 pandemic on vegetable market supply in Northwestern Ethiopia
Aemro Worku, M. Ali Ülkü
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 3, pp. 371-385
Closed Access | Times Cited: 12
Marketing opportunities and challenges for locally raised meats: An online consumer survey in South Carolina
Steven T. Richards, Michael Vassalos
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-26
Open Access | Times Cited: 4
Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
SAGE Open (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 4
Analysis of consumers purchase intention in commerce and services in the neighborhood and the Impact of Covid-19
Claudia Gomes De Aragão, Flavio Mangili Ferreira, Hermes Moretti Ribeiro da Silva, et al.
Production (2024) Vol. 34
Open Access | Times Cited: 1
The Relationship Between Consumer Life Orientation and Panic Buying Behavior in the COVID-19 Pandemic Process
Murat Çakırkaya, Murat Koçyiğit
Marketing and Management of Innovations (2024) Vol. 15, Iss. 1, pp. 143-159
Open Access | Times Cited: 1
Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
Anna Walaszczyk, Małgorzata Koszewska, Iwona Staniec
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5259-5259
Open Access | Times Cited: 7
Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains
Nuno Baptista, Héléna Alves, Nelson Matos
Sustainability (2022) Vol. 14, Iss. 21, pp. 14475-14475
Open Access | Times Cited: 7
Safety Climate and the Impact of the COVID-19 Pandemic: An Investigation on Safety Perceptions among Farmers in Italy
Mario Fargnoli, Mara Lombardi
Safety (2021) Vol. 7, Iss. 3, pp. 52-52
Open Access | Times Cited: 10
Us and them. Is the COVID-19 pandemic a driver for xenophobia in land transactions in Romania?
Ruxandra Mălina Petrescu-Mag, Dacinia Crina Petrescu, Silviu Ciprian Todoran, et al.
Land Use Policy (2021) Vol. 103, pp. 105284-105284
Open Access | Times Cited: 9
Exploring the Demand-Side of the Informal Economy during the COVID-19 Restrictions: Lessons from Iași, Romania
Ioana Alexandra Horodnic, Colin C. Williams, Oana Ţugulea, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7228-7228
Open Access | Times Cited: 6
Efectos de la Pandemia del COVID-19 en el Comportamiento del Consumidor Mexicano: Hábitos de Compra de la Canasta Básica
Ruth Josefina Alcántara Hernández, Arlen Cerà n Islas, Juan Gabriel Figueroa Velázquez
European Scientific Journal ESJ (2021) Vol. 17, Iss. 4, pp. 165-165
Open Access | Times Cited: 7
Role of Social Networking Sites in Financial Product Choice: An Investigation Through the Theory of Planned Behavior
Mohammed Anam Akhtar, Khurram Ajaz Khan, Hung Cuong Hoang
Business Perspectives and Research (2022) Vol. 11, Iss. 1, pp. 44-62
Closed Access | Times Cited: 5
Study on the impact of COVID‐19 on the purchase and mental behaviour of Indian consumers during lockdown
Rajesh Kumar Srivastava, Sandeep Bhanot
International Social Science Journal (2022) Vol. 72, Iss. 244, pp. 437-459
Open Access | Times Cited: 5
A Structural Equation Modelling Approach to Develop a Resilient Supply Chain Strategy for the COVID-19 Disruptions
Subhodeep Mukherjee, Manish Mohan Baral, Venkataiah Chittipaka, et al.
Advances in logistics, operations, and management science book series (2022), pp. 242-266
Closed Access | Times Cited: 5
The Impact of the COVID-19 Pandemic on Consumer Behavior—Evidence From China's Stock Market
Lu Zhou, Linchuang Zhu, Xiaoxin Li, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania
Ioan Sebastian Brumă, Simona-Roxana Ulman, Lucian Tanasă, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5

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