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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 51
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 51
Showing 51-75 of 51 citing articles:
Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”
Mourad Kharbach, Samuli Urpelainen
Foods (2023) Vol. 12, Iss. 15, pp. 2831-2831
Open Access
Mourad Kharbach, Samuli Urpelainen
Foods (2023) Vol. 12, Iss. 15, pp. 2831-2831
Open Access
AI Classification of Eggs’ Origin from Mycoplasma synoviae-Infected or Non-Infected Poultry via Analysis of the Spectral Response
Anna Pakuła, Sławomir Paśko, Paweł Marć, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12360-12360
Open Access
Anna Pakuła, Sławomir Paśko, Paweł Marć, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12360-12360
Open Access
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
Lulu Eki Daysita, Hasna Rahma Aulia, Molina Indah Pradiva, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1272-1282
Closed Access
Lulu Eki Daysita, Hasna Rahma Aulia, Molina Indah Pradiva, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1272-1282
Closed Access