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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds, Health Benefits and Food Applications of Grape
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2755-2755
Open Access | Times Cited: 119

Showing 51-75 of 119 citing articles:

Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties
Petronela Anca Onache, Alina Florea, Elisabeta‐Irina Geană, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5722-5722
Open Access | Times Cited: 8
Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 8
Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
Wendong Fan, Houru Zong, Tong Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3522-3538
Closed Access | Times Cited: 11
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Fengjuan Liu, Jing Lei, Xupeng Shao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1138-1138
Open Access | Times Cited: 2
Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 2
Pyroligneous Acid Affects Grapevine Growth, Yield, and Chemical Composition of Leaf, Pomace, and Juice
Efoo Bawa Nutsukpo, Raphael Ofoe, Qiucheng Jiang, et al.
ACS Agricultural Science & Technology (2024)
Open Access | Times Cited: 2
Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
Liu Chen, Chunfang Zhao, Tingting Yan, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113364-113364
Closed Access | Times Cited: 2
Comparison of Identification and Quantification of Polyphe-Nolic Compounds in Skins and Seeds of Four Grape Varieties
Zlatina Chengolova, Yavor Ivanov, Tzonka Godjevargova
(2023)
Open Access | Times Cited: 6
Exogenous application of nutrient elements effectively reduces grape cracking and improves fruit quality
Weilong Zhang, Pingli Song, Gang Li, et al.
Scientia Horticulturae (2023) Vol. 319, pp. 112157-112157
Closed Access | Times Cited: 6
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 6
The Effect of Grape Seed Extract on the Alveolar, Jaw, and Skeletal Bone Remodeling: A Scoping Review
Erdiarti Dyah Wahyuningtyas, Ari Triwardhani, I Gusti Aju Wahju Ardani, et al.
European Journal of Dentistry (2023) Vol. 18, Iss. 01, pp. 073-085
Open Access | Times Cited: 5
Genome-wide identification of grape ANS gene family and expression analysis at different fruit coloration stages
Yongqing Feng, Xue-Chun Tian, Wei Liang, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Combined treatment with gibberellic acid and thidiazuron improves fruit quality of ‘Red Dream’ grape cultivar
Su‐Yeon Lee, Jae-Yun Heo
Notulae Scientia Biologicae (2023) Vol. 15, Iss. 2, pp. 11499-11499
Open Access | Times Cited: 4
Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits
Chamali Kodikara, Nandika Bandara, Thomas Netticadan, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2486-2513
Closed Access | Times Cited: 4
Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 563-563
Open Access | Times Cited: 1
A 4-week Randomized, Double-Blind, Placebo-Controlled Clinical Trial on the Use of Grape Seed Extract for Reducing Plasma Glucose, Lipid Profile, and Blood Pressure in Patients with Type 2 Diabetes Mellitus
Narjes Zaeemzadeh, Mehrnoosh Zakerkish, ‎Marzieh Alavifar, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 1
Utilization of fruits and vegetable processing wastes for meat analog products
William Oyom, Reza Tahergorabi
Elsevier eBooks (2024), pp. 187-202
Closed Access | Times Cited: 1
Clarification of red grape juice by amine-functionalized magnesium silica aerogel
İlkay Turhan Kara, Sevil Yücel, Muhammet Arıcı
Food Chemistry (2024) Vol. 457, pp. 140132-140132
Closed Access | Times Cited: 1
Transcriptomic Analyses Reveal the Mechanism by Which Different Light Qualities and Light Duration Induce Anthocyanin Biosynthesis in ‘Kyoho’ Grapes
Wu Sun, Yingying Yan, Muhammad Zafarullah, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 791-791
Open Access | Times Cited: 1
The Antitumor Potential of Sicilian Grape Pomace Extract: A Balance between ROS-Mediated Autophagy and Apoptosis
Federica Affranchi, Diana Di Liberto, Marianna Lauricella, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1111-1111
Open Access | Times Cited: 1
Fruit juices: chemical compositions and health benefits
Gülin Renda, Didem Şöhretoğlu
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Standardized Grape (Vitis vinifera L.) Extract Improves Short- and Long-Term Cognitive Performances in Healthy Older Adults: A Randomized, Double-Blind, and Placebo-Controlled Trial
Fabio Amone, Amelia Spina, Anna Perri, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2999-2999
Open Access | Times Cited: 1
High-Performance Grape Disease Detection Method Using Multimodal Data and Parallel Activation Functions
Ruiheng Li, Jiarui Liu, Binqin Shi, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2720-2720
Open Access | Times Cited: 1
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites
Ziyi Wang, Rong Wu, Yang Yi
Ecology and Evolution (2024) Vol. 14, Iss. 12
Open Access | Times Cited: 1

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