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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Oana Mărgărita Ghimpeţeanu, Elena Pogurschi, Dana Popa, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1430-1430
Open Access | Times Cited: 133

Showing 51-75 of 133 citing articles:

Beyond antibiotics: exploring multifaceted approaches to combat bacterial resistance in the modern era: a comprehensive review
Aref Yarahmadi, Hamide Najafiyan, Mohammad Hasan Yousefi, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Review: Fate and Ecological Effects of Antibiotic Mixtures in Agricultural Environments
Matthew Russell, Tiffany Messer, Daniel D. Snow, et al.
Current Opinion in Environmental Science & Health (2025), pp. 100618-100618
Closed Access
Comparison of Thermochemical Conversion Processes for Antibiotic Residues: Insights from Life Cycle Assessment
Jian Yang, Yulian Wei, Rui Ma, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1139-1139
Open Access
The future of phage therapy in the USA
Brandon A. Berryhill, Teresa Gil‐Gil, Andrew P. Smith, et al.
Trends in Molecular Medicine (2025)
Open Access
Development of a magnetic stirrer assisted hollow fiber–liquid phase microextraction for the extraction of dexamethasone in raw cow milk samples before its determination with HPLC–DAD
Setareh Rostami–Javanroudi, Hawre Lateef Ahmed, Masoud Moradi, et al.
Microchemical Journal (2025), pp. 113786-113786
Closed Access
Antibiotic sensitivity profile of multidrug-resistant (MDR) Escherichia coli isolated from dairy cow's milk in Probolinggo, Indonesia
Agus Widodo, Mirni Lamid, Mustofa Helmi Effendi, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 10
Open Access | Times Cited: 16
Evaluation of the efficacy of the antimicrobial peptide HJH-3 in chickens infected with Salmonella Pullorum
Yanzhao Xu, Qing Wang, Mengmeng Dong, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
The Challenge of Overcoming Antibiotic Resistance in MDR Gram-Negative Bacteria: “Attack on Titan”
Giuseppe Mancuso, Silvia De Gaetano, Angelina Midiri, et al.
(2023)
Open Access | Times Cited: 10
Gut Microbiota-Derived 5-Hydroxyindoleacetic Acid Alleviates Diarrhea in Piglets via the Aryl Hydrocarbon Receptor Pathway
Qi Han, Runze Liu, Haowen Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15132-15144
Closed Access | Times Cited: 10
Research Progress on Lycopene in Swine and Poultry Nutrition: An Update
Jun Chen, Xuehai Cao, Zhouyin Huang, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 883-883
Open Access | Times Cited: 9
Lebanese fermented goat milk products: From tradition to meta-omics
I. Ammoun, Caroline Isabel Kothe, Nacer Mohellibi, et al.
Food Research International (2023) Vol. 168, pp. 112762-112762
Open Access | Times Cited: 9
Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD
Elena Butovskaya, Alicia Maria Carrillo Heredero, Giulia Segato, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 6, pp. 601-609
Open Access | Times Cited: 3
Recent developments in antibiotic contamination of animal products, soil, and water worldwide
Lizbeth E. Robles Jimenez, Navid Ghavipanje, Juan Carlos Ángeles-Hernández, et al.
Annals of Animal Science (2024)
Open Access | Times Cited: 3
Dietary Supplementation of Lactococcus lactis subsp. lactis BIONCL17752 on Growth Performance, and Gut Microbiota of Broiler Chickens
Vishwambar D. Navale, Rakeshkumar Yadav, Ajinkya Khilari, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Tackling salmonellosis: A comprehensive exploration of risks factors, impacts, and solutions
Siti Rani Ayuti, Aswin Rafif Khairullah, Mohammad Anam Al Arif, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 6, pp. 1313-1313
Open Access | Times Cited: 3
Exploring the antibiotic resistance genes removal dynamics in chicken manure by composting
Yaozhong Zhang, Ningqi Wang, Jinxing Wan, et al.
Bioresource Technology (2024) Vol. 410, pp. 131309-131309
Open Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination
Lydia K. Olagunju, D. P. Casper, Michael Officer, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 8021-8033
Open Access | Times Cited: 2
The Impact of Varying Levels of Laurus nobilis Leaves as a Sustainable Feed Additive on Ruminal Fermentation: In Vitro Gas Production, Methane and Carbon Dioxide Emissions, and Ruminal Degradability of a Conventional Diet for Ruminants
Ahmed E. Kholif
Fermentation (2024) Vol. 10, Iss. 8, pp. 387-387
Open Access | Times Cited: 2
Antimicrobial Resistance: The Impact from and on Society According to One Health Approach
María Pía Ferraz
Societies (2024) Vol. 14, Iss. 9, pp. 187-187
Open Access | Times Cited: 2
Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
Rifat Nowshin Raka, Lin Zhang, Rui Chen, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3257-3257
Open Access | Times Cited: 2
Exposure to Veterinary Antibiotics via Food Chain Disrupts Gut Microbiota and Drives Increased Escherichia coli Virulence and Drug Resistance in Young Adults
Yehao Liu, Yifan Wu, Jie Wu, et al.
Pathogens (2022) Vol. 11, Iss. 9, pp. 1062-1062
Open Access | Times Cited: 11
Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran
Mohamad Javad Forouzani‐Moghaddam, Sina Habibi, Ahmad Hosseini‐Safa, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 3
Open Access | Times Cited: 2
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
Mei-Xi Chen, Jun‐Hu Cheng, Ji Ma, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 618-634
Open Access | Times Cited: 2

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