OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 55
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 55
Showing 51-75 of 55 citing articles:
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
Liwen Jiang, Yi Chen, Tiantian Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102097-102097
Open Access
Liwen Jiang, Yi Chen, Tiantian Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102097-102097
Open Access
Impact of microbial milk quality on mesophilic starter culture metabolism: a metaproteomics approach
Davide Porcellato, Luiza de Paula Dias Moreira, Fiona Valerie Franklin, et al.
International Dairy Journal (2024) Vol. 159, pp. 106070-106070
Open Access
Davide Porcellato, Luiza de Paula Dias Moreira, Fiona Valerie Franklin, et al.
International Dairy Journal (2024) Vol. 159, pp. 106070-106070
Open Access
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Novel Functional Foods From Plants of the Mediterranean Area: Biological, Chemical, Metabolomic Approaches
Fatema R. Saber, Engy A. Mahrous
Elsevier eBooks (2022), pp. 263-277
Closed Access | Times Cited: 3
Fatema R. Saber, Engy A. Mahrous
Elsevier eBooks (2022), pp. 263-277
Closed Access | Times Cited: 3
Omics Approaches in Food and Environmental Analysis
Marinella Farré
The handbook of environmental chemistry (2022), pp. 187-224
Closed Access | Times Cited: 1
Marinella Farré
The handbook of environmental chemistry (2022), pp. 187-224
Closed Access | Times Cited: 1
Cooking Metabolomics
Akira Oikawa
Journal of the Mass Spectrometry Society of Japan (2022) Vol. 70, Iss. 2, pp. 110-114
Open Access
Akira Oikawa
Journal of the Mass Spectrometry Society of Japan (2022) Vol. 70, Iss. 2, pp. 110-114
Open Access
Advances in NMR spectroscopy of small molecules in solution
William F. Reynolds, Darcy C. Burns
The Royal Society of Chemistry eBooks (2022), pp. 77-119
Closed Access
William F. Reynolds, Darcy C. Burns
The Royal Society of Chemistry eBooks (2022), pp. 77-119
Closed Access
