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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 79

Showing 51-75 of 79 citing articles:

Chemical and Biological Profiling of Fish and Seaweed Residues to Be Applied for Plant Fertilization
Marios Maroulis, Sevasti Matsia, Georgios Lazopoulos, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2258-2258
Open Access | Times Cited: 2
Exploring the Potential of Using Marine-Derived Ingredients: From the Extraction to Cutting-Edge Cosmetics
João Pedro Costa, Luísa Custódio, Catarina Pinto Reis
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 620-620
Open Access | Times Cited: 2
Seaweed utilization and its economy in Indian agriculture
Prashant M. Singh, Dipak Maity, Sumit Saha, et al.
Materials Today Proceedings (2022) Vol. 65, pp. 63-69
Closed Access | Times Cited: 4
Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast
Samira El-Majnaoui, Mounia Lekrati, Said El Broudi, et al.
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
Extraction methods of polysaccharides, peptides, pigments, polyphenols from red and brown algae and their use in the treatment of skin hyperpigmentation and wrinkling
Semeli Evgenia Sklivanaki, Apostolos Papadopoulos, Athanasia Varvaresou, et al.
Epitheorese Klinikes Farmakologias kai Farmakokinetikes – Greek Edition (2024) Vol. 42, Iss. 1, pp. 35-42
Closed Access
Macroalgas rojas: una alternativa ecológica para la agricultura sostenible del Ecuador.
Angela Pacheco, Estefany Lema Choez, Jaime Naranjo-Morán, et al.
Boletín de Investigaciones Marinas y Costeras (2024) Vol. 53, Iss. 2, pp. 143-168
Open Access
Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds <i>Turbinaria conoides</i> and <i>Padina tetrastromatica</i> from the Mandapam Coast
Preethy Treesa Paul, Jean Mary Joy, P. Akshay, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.
Viktorija Puzerytė, Ana Gomes, Sérgio Sousa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 950-950
Open Access
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 6, pp. 3665-3673
Open Access
Avaliação do potencial antioxidante in vitro de extratos de macroalgas de ilhas da Antártica Marítima: Arquipélago das Shetland do Sul
Vanessa Sayuri Osaki
(2024)
Open Access
Ulvan from Ulva ohnoi macroalgae : Green extraction method and physicochemical characterization of the ulvan
Kessi Crescencio, Venâncio Alves Amaral, Alexandro Barbosa de Souza, et al.
Research Square (Research Square) (2024)
Open Access
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Potential of Seaweeds as Antioxidants and Their Role in Animal Health and Nutrition
Rekha Rani, Payal Karmakar, Bhopal Singh
(2024), pp. 243-264
Closed Access
Seaweeds from an Italian Coastal Lagoon: From ‘Waste Material’ to Commercially Valuable Marine Resources
Caterina Pezzola
Emerald Publishing Limited eBooks (2024), pp. 79-96
Closed Access
The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds
Barbara Drygaś, Tomasz Piechowiak, Joanna Kreczko, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2871-2871
Open Access
Revalorization of tidal waste as a sustainable cellulose source
Ana Moral, Valeria Greyer, Roberto Aguado, et al.
Research Square (Research Square) (2024)
Open Access
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds
Paula Barciela, María Carpena, Ana Perez-Vazquez, et al.
(2024), pp. 11-11
Open Access
Kapasitas antioksidan, sitotoksisitas dan cemaran bakteri simplisia makroalga cokelat
Anak Agung Ayu Putri Permatasari, Putu Angga Wiradana, Ni Kadek Yunita Sari, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 10, pp. 899-916
Open Access
Dermocosmetic properties of bioproducts from Sargassum macroalgae: chemical aspects, challenges, and opportunities
Thalisia Cunha dos Santos, Levi Pompermayer Machado, Angelo Santos, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access
Types and methods of increase surplus value
Nebojša Praća, Snežana Krstić, Nino Božić
Odrzivi razvoj (2024) Vol. 6, Iss. 2, pp. 35-47
Open Access
Ultrasonic extraction of reducing sugar and polyphenols from burdock (Arctium lappa L.) root waste and evaluation of antioxidants and α-glucosidase inhibition activity
Shakti Chandra Mondal, Won-Heong Lee, Jong‐Bang Eun
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 18619-18636
Closed Access | Times Cited: 1
Potential impacts of large-scale seaweed farming on global warming: A review
Osian Holgate, Ann Ruddy
(2023), pp. 1-6
Closed Access | Times Cited: 1
Processing of seaweeds in industrial food application
Nasim Pasdar, Francisco J. Barba, Mohamed Koubaa, et al.
Elsevier eBooks (2023), pp. 205-214
Closed Access | Times Cited: 1
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Ratih Pangestuti, Eko Susanto, Evi Amelia Siahaan, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 1

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