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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan Coating Applications in Probiotic Microencapsulation
Lavinia Florina Călinoiu, Bianca Eugenia Ştefănescu, Ioana Pop, et al.
Coatings (2019) Vol. 9, Iss. 3, pp. 194-194
Open Access | Times Cited: 153

Showing 51-75 of 153 citing articles:

Recent trends in encapsulation of probiotics in dairy and beverage: A review
Muhammad Safeer Abbas, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 24
Strategies to Combat Caries by Maintaining the Integrity of Biofilm and Homeostasis during the Rapid Phase of Supragingival Plaque Formation
Paola Hernández, María C. Sánchez, Arancha Llama‐Palacios, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 880-880
Open Access | Times Cited: 24
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms
Andres J. Garcia-Brand, Valentina Quezada, Cristina González, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 117-117
Open Access | Times Cited: 23
Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, et al.
Food Bioscience (2022) Vol. 50, pp. 101996-101996
Closed Access | Times Cited: 23
Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
Jingya Jiang, Chao Ma, Xiaoning Song, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 134-143
Closed Access | Times Cited: 23
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 12
Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels
Laura Mitrea, Dan Cristian Vodnar
Pathogens (2019) Vol. 8, Iss. 4, pp. 293-293
Open Access | Times Cited: 37
Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
Yalda Hooshyar, Abdolmohammad Abedian Kenari, Hamed Paknejad, et al.
Probiotics and Antimicrobial Proteins (2020) Vol. 12, Iss. 4, pp. 1370-1384
Closed Access | Times Cited: 31
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Bianca Eugenia Ştefănescu, Carmen Socaciu, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 20
Nuciferine-loaded chitosan hydrogel-integrated 3D-printed polylactic acid scaffolds for bone tissue engineering: A combinatorial approach
Ramanathan Bharathi, Ganesh Harini, A Sankaranarayanan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127492-127492
Closed Access | Times Cited: 9
Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol
Daniel Vázquez-Maldonado, Vicente Espinosa‐Solis, César Leyva‐Porras, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 849-849
Open Access | Times Cited: 27
Chitosan Protects Immunosuppressed Mice Against Cryptosporidium parvum Infection Through TLR4/STAT1 Signaling Pathways and Gut Microbiota Modulation
Sajid Ur Rahman, Haiyan Gong, Rongsheng Mi, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 15
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments
Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González‐Ávila, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 6, pp. 2073-2084
Closed Access | Times Cited: 8
Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic Lactobacillus acidophilus LA5 Using the Flash Freeze-Drying (FFD) Strategy
Elsa Acosta-Piantini, María Carmen Villarán, Ángel T. Martı́nez, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 506-506
Open Access | Times Cited: 2
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 2
Alginate-chitosan Hydrogel Patch with Beta-glucan Nanoemulsion for Antibacterial Applications
Yonghyun Choi, Jaehee Jang, Hyung‐Jun Koo, et al.
Biotechnology and Bioprocess Engineering (2020) Vol. 26, Iss. 1, pp. 71-77
Closed Access | Times Cited: 23
Potential synbiotic effects of a Bacillus mixture and chitosan on growth, immune responses and VP(AHPND) resistance in Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)
Werasan Kewcharoen, Prapansak Srisapoome
Fish & Shellfish Immunology (2022) Vol. 127, pp. 715-729
Closed Access | Times Cited: 14
Gut Dysbiosis and Diabetic Foot Ulcer: Role of Probiotics
Ankit Awasthi, Leander Corrie, Sukriti Vishwas, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2543-2543
Open Access | Times Cited: 14
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation
Maram Sbehat, Mohammad Altamimi, Mohammad Sabbah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Biotechnological advancements towards water, food and medical healthcare: A review
Asieh Soozanipour, Fatemeh Ejeian, Yasaman Boroumand, et al.
Chemosphere (2022) Vol. 312, pp. 137185-137185
Closed Access | Times Cited: 13
Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect
Brenda Esmeralda Jiménez-Villeda, Reyna Nallely Falfán‐Cortés, Esmeralda Rangel‐Vargas, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 7
Microencapsulation of Lactobacillus plantarum 299v incorporated with oligofructose in chitosan coated-alginate beads and its storage stability in ambarella juice
Siew Ng, Lai Ka Wai, Kar Lin Nyam, et al.
Malaysian Journal of Microbiology (2019)
Open Access | Times Cited: 22
Preparation, Characterization, and Anticancer Efficacy of Chitosan, Chitosan Encapsulated Piperine and Probiotics (Lactobacillus plantarum (MTCC-1407), and Lactobacillus rhamnosus (MTCC-1423) Nanoparticles
Gayathiri Gunasangkaran, Anjali K. Ravi, Vijaya Anand Arumugam, et al.
BioNanoScience (2022) Vol. 12, Iss. 2, pp. 527-539
Closed Access | Times Cited: 12
Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder
Rima Šedbarė, Valdimaras Janulis, Kristina Ramanauskienė
Plants (2023) Vol. 12, Iss. 6, pp. 1397-1397
Open Access | Times Cited: 6
Characteristics of Chitosan Films with the Bioactive Substances—Caffeine and Propolis
Karolina Stefanowska, Magdalena Woźniak, Anna Sip, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 7, pp. 358-358
Open Access | Times Cited: 6

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