OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 93
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 93
Showing 51-75 of 93 citing articles:
The Impact of Vairimorpha (Nosema) ceranae Natural Infection on Honey Bee (Apis mellifera) and Bee Bread Microbiota
Irini Georgi, Nikos Asoutis Didaras, Marios Nikolaidis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11476-11476
Open Access | Times Cited: 5
Irini Georgi, Nikos Asoutis Didaras, Marios Nikolaidis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11476-11476
Open Access | Times Cited: 5
Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen
Patricia Velásquez, Eduardo Muñoz‐Carvajal, Lissette Grimau, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 2
Patricia Velásquez, Eduardo Muñoz‐Carvajal, Lissette Grimau, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 2
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 2
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 2
Dose-Dependent Impact of Bee Pollen Supplementation on Macroscopic and Microscopic Structure of Femoral Bone in Rats
Monika Martiniaková, Ivana Boboňová, R. Toman, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 6
Monika Martiniaková, Ivana Boboňová, R. Toman, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 6
A New Isolated Fungus and Its Pathogenicity for Apis mellifera Brood in China
Tessema Aynalem, Lifeng Meng, Awraris Getachew, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 313-313
Open Access
Tessema Aynalem, Lifeng Meng, Awraris Getachew, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 313-313
Open Access
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access
Antimicrobial and antihelminthic properties of different extracts of propolis
Anita Rana, Neelima R. Kumar
Indian Journal of Natural Products and Resources (2024)
Open Access
Anita Rana, Neelima R. Kumar
Indian Journal of Natural Products and Resources (2024)
Open Access
Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis cerana
Yueyang Hu, Jianhui Liu, Qizhong Pan, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 344-344
Open Access
Yueyang Hu, Jianhui Liu, Qizhong Pan, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 344-344
Open Access
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Pollen products collected from honey bee hives experiencing minor stress have altered fungal communities and reduced antimicrobial properties
Kenya E. Fernandes, Elizabeth A. M. Frost, Madlen Kratz, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 7
Open Access
Kenya E. Fernandes, Elizabeth A. M. Frost, Madlen Kratz, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 7
Open Access
Pólen e pão de abelha: estudo exploratório da composição proximal, capacidade de desativação de espécies reativas e bioacessibilidade
Leila Muriel de Souza Gallan
(2024)
Open Access
Leila Muriel de Souza Gallan
(2024)
Open Access
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Environmental Science and Pollution Research (2024)
Closed Access
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Environmental Science and Pollution Research (2024)
Closed Access
Antioxidant and antibacterial properties of ethanolic pot‐pollen extract of Melipona beecheii and determination of the major components by GC‐MS
Patricia Calderon-Martínez, Alejandro Yam-Puc, Jesús Ramón-Sierra, et al.
Chemistry & Biodiversity (2024)
Closed Access
Patricia Calderon-Martínez, Alejandro Yam-Puc, Jesús Ramón-Sierra, et al.
Chemistry & Biodiversity (2024)
Closed Access
Bee pollen, from the flower to the harvest, and its potential therapeutic properties
Evelina Serri, Livio Galosi, Giacomo Rossi, et al.
Elsevier eBooks (2024), pp. 85-105
Closed Access
Evelina Serri, Livio Galosi, Giacomo Rossi, et al.
Elsevier eBooks (2024), pp. 85-105
Closed Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Antibacterial activity of aqueous and lipid extracts of five common allergenic pollens
Zahra Bashiri, Masoud Yousefi, Simon G. Royce, et al.
Journal of medicinal plants (2022) Vol. 21, Iss. 83, pp. 11-18
Open Access | Times Cited: 3
Zahra Bashiri, Masoud Yousefi, Simon G. Royce, et al.
Journal of medicinal plants (2022) Vol. 21, Iss. 83, pp. 11-18
Open Access | Times Cited: 3
SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen
Sude Eşerler, Sevilay Vardarlı, Güliye Savaş, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 280-295
Open Access | Times Cited: 1
Sude Eşerler, Sevilay Vardarlı, Güliye Savaş, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 280-295
Open Access | Times Cited: 1
Diversity of Plant Pollen Sources, Microbial communities and Phenolic compounds present in Bee pollen and Bee bread
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Ultrasonic extraction conditions using response surface methodology: total phenolic content of bee pollen
Ayşenur Gürgen, Zehra Can, Yakup Kara, et al.
International Journal of Chemistry and Technology (2023) Vol. 7, Iss. 2, pp. 144-150
Open Access | Times Cited: 1
Ayşenur Gürgen, Zehra Can, Yakup Kara, et al.
International Journal of Chemistry and Technology (2023) Vol. 7, Iss. 2, pp. 144-150
Open Access | Times Cited: 1
Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1
Storage Procedures Influence the Antioxidant Capacity of Bee Pollen
Telma Orvalho, Daniela C. Vaz, Vânia Ribeiro, et al.
Springer eBooks (2021), pp. 193-200
Closed Access | Times Cited: 3
Telma Orvalho, Daniela C. Vaz, Vânia Ribeiro, et al.
Springer eBooks (2021), pp. 193-200
Closed Access | Times Cited: 3
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Impact of ANN in Revealing of Viral Peptides
M. Rajkumar, Shankar Nayak Bhukya, N. Ahalya, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 2
M. Rajkumar, Shankar Nayak Bhukya, N. Ahalya, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 2
