Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dissecting the Antimicrobial Composition of Honey
Victoria C. Nolan, James Harrison, Jonathan A. G. Cox
Antibiotics (2019) Vol. 8, Iss. 4, pp. 251-251
Open Access | Times Cited: 177

Showing 51-75 of 177 citing articles:

Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
Shaghayegh Khajeh-Ali, Fakhri Shahidi, Nasser Sedaghat
Food Control (2022) Vol. 139, pp. 109094-109094
Closed Access | Times Cited: 13
Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application
Evdoxia Postali, Panagiota Peroukidou, Efstathios Giaouris, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2041-2041
Open Access | Times Cited: 13
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, et al.
Food Bioscience (2023) Vol. 52, pp. 102449-102449
Open Access | Times Cited: 7
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés‐Granda, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100543-100543
Open Access | Times Cited: 7
Antibiofilm Activity of Heather and Manuka Honeys and Antivirulence Potential of Some of Their Constituents on the DsbA1 Enzyme of Pseudomonas aeruginosa
Oscar Shirlaw, Zara Billah, Baraa Attar, et al.
Antibiotics (2020) Vol. 9, Iss. 12, pp. 911-911
Open Access | Times Cited: 20
Understanding effects of floral products on bee parasites: Mechanisms, synergism, and ecological complexity
Gordon Fitch, Laura L. Figueroa, Hauke Koch, et al.
International Journal for Parasitology Parasites and Wildlife (2022) Vol. 17, pp. 244-256
Open Access | Times Cited: 12
Antibacterial efficacy of indigenous Pakistani honey against extensively drug-resistant clinical isolates of Salmonella enterica serovar Typhi: an alternative option to combat antimicrobial resistance
Hasan Ejaz, Mamoona Sultan, Muhammad Usman Qamar, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Human Health Risk Assessment to the Consumption of Medicinal Plants with Melliferous Potential from the Romanian South-Eastern Region
Lucica Barbeș, Alina Bărbulescu, Cristian Ștefan Dumitriu
Toxics (2023) Vol. 11, Iss. 6, pp. 520-520
Open Access | Times Cited: 6
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Layer-by-Layer Coatings of Collagen–Hyaluronic acid Loaded with an Antibacterial Manuka Honey Bioactive Compound to Fight Metallic Implant Infections
Anjaneyulu Udduttula, Nicholas S. Jakubovics, Imran Khan, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 50, pp. 58119-58135
Open Access | Times Cited: 6
Determination of Neonicotinoids in Honey Samples Originated from Poland and Other World Countries
Magdalena Ligor, Małgorzata Bukowska, Ileana-Andreea Raţiu, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5817-5817
Open Access | Times Cited: 19
Therapeutic Properties of Honey for the Management of Wounds; Is There a Role in the Armamentarium of Diabetic Foot Ulcer Treatment? Results From In vitro and In vivo Studies
Ioanna A. Anastasiou, Ioanna Eleftheriadou, Anastasios Tentolouris, et al.
The International Journal of Lower Extremity Wounds (2021) Vol. 20, Iss. 4, pp. 291-299
Closed Access | Times Cited: 15
Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey
Jesús Ramón-Sierra, Marco A. Villanueva, Alejandro Yam-Puc, et al.
Food Chemistry X (2021) Vol. 13, pp. 100177-100177
Open Access | Times Cited: 15
Polyphenol Contents, Antibacterial and Antioxidant Effects of Four Palestinian Honey Samples, and their Anticancer Effects on Human Breast Cancer Cells
Basheer Abu‐Farich, Hadeel Hamarshi, Mahmud Masalha, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 2, pp. 1372-1385
Open Access | Times Cited: 1
An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions
Chrysoula Voidarou, Μαρία Αντωνιάδου, Georgios Rozos, et al.
Applied Sciences (2021) Vol. 11, Iss. 14, pp. 6318-6318
Open Access | Times Cited: 15
Potential effects of Saudi Shaoka (Fagonia bruguieri) honey against multi-drug-resistant bacteria and cancer cells in comparison to Manuka honey
Eman M. Halawani
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 12, pp. 7379-7389
Open Access | Times Cited: 15
Validation of a Modified QuEChERS Method for the Determination of Selected Organochlorine Compounds in Honey
Radosław Lewiński, Agnieszka Hernik, Monika Liszewska, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 842-842
Open Access | Times Cited: 5
Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey
Kenya E. Fernandes, Andrew Z. Dong, Aviva Levina, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303095-e0303095
Open Access | Times Cited: 1
Honey: classification, composition, safety, quality issues and health benefits
Shahnawaz Ahmad Dar, Umer Bin Farook, Kawsar Rasool, et al.
Elsevier eBooks (2024), pp. 1-37
Closed Access | Times Cited: 1
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Methylglyoxal (MGO) in Italian Honey
Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 831-831
Open Access | Times Cited: 13
Bee Venom, Honey, and Royal Jelly in the Treatment of Bacterial Infections of the Oral Cavity: A Review
Michał Otręba, Łukasz Marek, Natalia Tyczyńska, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 13
Antimicrobial Properties of Honey
Mahendran Sekar, Nur Zulaikha Azwa Zuraini, Nur Najihah Izzati Mat Rani, et al.
(2023), pp. 186-196
Closed Access | Times Cited: 4
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Jonata M. Ueda, Catarina Milho, Sandrina A. Heleno, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 11, pp. 837-851
Closed Access | Times Cited: 4

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