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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging Studies
Kirrilly M. Pursey, Peter Stanwell, Robert J. Callister, et al.
Frontiers in Nutrition (2014) Vol. 1
Open Access | Times Cited: 212

Showing 51-75 of 212 citing articles:

Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System
Olivia Petit, Dwight Merunka, Jean‐Luc Anton, et al.
PLoS ONE (2016) Vol. 11, Iss. 7, pp. e0156333-e0156333
Open Access | Times Cited: 38
Prefrontal cortex-mediated executive function as assessed by Stroop task performance associates with weight loss among overweight and obese adolescents and young adults
Xia Xu, Zhangyan Deng, Qin Huang, et al.
Behavioural Brain Research (2016) Vol. 321, pp. 240-248
Closed Access | Times Cited: 38
Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions
Isabel A. David, Laura Krutman, M. Carmen Fernández‐Santaella, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 543-557
Open Access | Times Cited: 38
Effects of hunger state on the brain responses to food cues across the life span
Lisette Charbonnier, Floor van Meer, Alexandra M. Johnstone, et al.
NeuroImage (2018) Vol. 171, pp. 246-255
Open Access | Times Cited: 37
Emotional eating and Pavlovian learning: evidence for conditioned appetitive responding to negative emotional states
Peggy Bongers, Anita Jansen
Cognition & Emotion (2015) Vol. 31, Iss. 2, pp. 284-297
Open Access | Times Cited: 34
Distinct and overlapping fusiform activation to faces and food
Kayleigh Adamson, Vanessa Troiani
NeuroImage (2018) Vol. 174, pp. 393-406
Closed Access | Times Cited: 33
Whole‐brain functional connectivity correlates of obesity phenotypes
Bo‐yong Park, Kyoungseob Byeon, Mi Ji Lee, et al.
Human Brain Mapping (2020) Vol. 41, Iss. 17, pp. 4912-4924
Open Access | Times Cited: 28
Executive function in obesity and anorexia nervosa: Opposite ends of a spectrum of disordered feeding behaviour?
Claire J. Foldi, Margaret J. Morris, Brian J. Oldfield
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2021) Vol. 111, pp. 110395-110395
Closed Access | Times Cited: 23
Eating behavior modulates the sensitivity to the central effects of GLP-1 receptor agonist treatment: a secondary analysis of a randomized trial
Charlotte C. van Ruiten, Jennifer S. ten Kulve, Liselotte van Bloemendaal, et al.
Psychoneuroendocrinology (2022) Vol. 137, pp. 105667-105667
Open Access | Times Cited: 18
Effects of Dapagliflozin and Combination Therapy With Exenatide on Food-Cue Induced Brain Activation in Patients With Type 2 Diabetes
Charlotte C. van Ruiten, Dick J. Veltman, Anouk Schrantee, et al.
The Journal of Clinical Endocrinology & Metabolism (2022) Vol. 107, Iss. 6, pp. e2590-e2599
Open Access | Times Cited: 17
Personalized Dietary Advice to Increase Protein Intake in Older Adults Does Not Affect the Gut Microbiota, Appetite or Central Processing of Food Stimuli in Community-Dwelling Older Adults: A Six-Month Randomized Controlled Trial
Kristina S. Fluitman, Madelief Wijdeveld, Mark Davids, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 332-332
Open Access | Times Cited: 9
Exploring the physiological factors relating to energy balance in women with polycystic ovary syndrome: a scoping review
Kay Nguo, Margaret Μ. McGowan, Stephanie Cowan, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 3
Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments
Olivia Petit, Adrian David Cheok, Olivier Oullier
Integrative Food Nutrition and Metabolism (2016) Vol. 3, Iss. 1
Open Access | Times Cited: 31
Western diet and the weakening of the interoceptive stimulus control of appetitive behavior
Camille H. Sample, Sabrina Jones, Sara L. Hargrave, et al.
Behavioural Brain Research (2016) Vol. 312, pp. 219-230
Open Access | Times Cited: 30
Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double‐blind, placebo‐controlled, cross‐over fMRI study
Olivia M. Farr, Dario Tuccinardi, Jagriti Upadhyay, et al.
Diabetes Obesity and Metabolism (2017) Vol. 20, Iss. 1, pp. 173-177
Open Access | Times Cited: 30
Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Marília Prada, David L. Rodrigues, Margarida V. Garrido, et al.
Food Quality and Preference (2017) Vol. 61, pp. 15-25
Closed Access | Times Cited: 29
Food-Related Odors Activate Dopaminergic Brain Areas
Agnieszka Sorokowska, Katherina Schoen, Cornelia Hummel, et al.
Frontiers in Human Neuroscience (2017) Vol. 11
Open Access | Times Cited: 29
Interactions between neural decision-making circuits predict long-term dietary treatment success in obesity
Martin Weygandt, Joachim Spranger, Verena Leupelt, et al.
NeuroImage (2018) Vol. 184, pp. 520-534
Closed Access | Times Cited: 29
Reward-related brain activity and behavior are associated with peripheral ghrelin levels in obesity
Volodymyr B. Bogdanov, Olena V. Bogdanova, Sandra Dexpert, et al.
Psychoneuroendocrinology (2019) Vol. 112, pp. 104520-104520
Open Access | Times Cited: 29
The relationship between “food addiction” and visceral adiposity in young females
Kirrilly M. Pursey, Ashley N. Gearhardt, Tracy Burrows
Physiology & Behavior (2016) Vol. 157, pp. 9-12
Closed Access | Times Cited: 27
Changes in cerebral perfusion following a 12‐month exercise and diet intervention
Chelsea M. Stillman, John M. Jakicic, Renee J. Rogers, et al.
Psychophysiology (2020) Vol. 58, Iss. 7
Closed Access | Times Cited: 27
Abnormal Regional Neural Activity and Reorganized Neural Network in Obesity: Evidence from Resting‐State fMRI
Peng Zhang, Guowei Wu, Fengxia Yu, et al.
Obesity (2020) Vol. 28, Iss. 7, pp. 1283-1291
Closed Access | Times Cited: 27
Media multitasking is associated with higher risk for obesity and increased responsiveness to rewarding food stimuli
Richard B. Lopez, Todd F. Heatherton, Dylan D. Wagner
Brain Imaging and Behavior (2019) Vol. 14, Iss. 4, pp. 1050-1061
Closed Access | Times Cited: 26
Oxytocin reduces the functional connectivity between brain regions involved in eating behavior in men with overweight and obesity
Liya Kerem, Nouchine Hadjikhani, Laura M. Holsen, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 5, pp. 980-989
Open Access | Times Cited: 26
The Effects of a 12-Month Weight Loss Intervention on Cognitive Outcomes in Adults with Overweight and Obesity
Jamie C. Peven, John M. Jakicic, Renee J. Rogers, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2988-2988
Open Access | Times Cited: 26

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