OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health
David Ríos-Covián, Nuria Salazar, Miguel Gueimonde, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 185

Showing 51-75 of 185 citing articles:

Gut Microbiome Alterations in Patients With Thyroid Nodules
Ang Li, Tiantian Li, Xinxin Gao, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 30

The Role of Fatty Acid Metabolites in Vaginal Health and Disease: Application to Candidiasis
Silke Baldewijns, Mart Sillen, Ilse Palmans, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 28

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids
Agila Daukšienė, Modestas Ružauskas, Romas Gružauskas, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 610-610
Open Access | Times Cited: 27

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber
Qing Jin, Yiming Feng, Xavier Cabana-Puig, et al.
Food Chemistry (2024) Vol. 446, pp. 138815-138815
Closed Access | Times Cited: 4

Exploring the Intestinal Microbial Community of Lantang Pigs through Metagenome-Assembled Genomes and Carbohydrate Degradation Genes
Jianbo Yang, Ying Fan, Rui Jin, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 207-207
Open Access | Times Cited: 4

The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken
Vidya V. Jadhav, Yewande O. Fasina, Scott H. Harrison
Poultry Science (2025), pp. 105167-105167
Open Access

Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers
Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Dolores González de Llano, et al.
Journal of Functional Foods (2018) Vol. 45, pp. 34-46
Closed Access | Times Cited: 34

Rett Syndrome and Other Neurodevelopmental Disorders Share Common Changes in Gut Microbial Community: A Descriptive Review
Elisa Borghi, Aglaia Vignoli
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4160-4160
Open Access | Times Cited: 31

Possible beneficial effects of xyloglucan from its degradation by gut microbiota
Hong Chen, Xiu‐Juan Jiang, Shanshan Li, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 65-75
Closed Access | Times Cited: 29

A Distinct Microbiome Signature in Posttreatment Lyme Disease Patients
Madeleine Morrissette, Norman Pitt, Antonio González, et al.
mBio (2020) Vol. 11, Iss. 5
Open Access | Times Cited: 28

Home-based exercise training influences gut bacterial levels in multiple sclerosis
Motahare Mokhtarzade, Mahdieh Molanouri Shamsi, Maryam Abolhasani, et al.
Complementary Therapies in Clinical Practice (2021) Vol. 45, pp. 101463-101463
Closed Access | Times Cited: 26

Acceptive Immunity: The Role of Fucosylated Glycans in Human Host–Microbiome Interactions
С. В. Кононова, Ekaterina A. Litvinova, Timur Vakhitov, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 3854-3854
Open Access | Times Cited: 25

Fatty acid metabolism and acyl-CoA synthetases in the liver-gut axis
Yunxia Ma, Miljana Nenkov, Yuan Chen, et al.
World Journal of Hepatology (2021) Vol. 13, Iss. 11, pp. 1512-1533
Open Access | Times Cited: 25

Nine weeks of high-intensity indoor cycling training induced changes in the microbiota composition in non-athlete healthy male college students
Sabrina Donati Zeppa, Stefano Amatori, Davide Sisti, et al.
Journal of the International Society of Sports Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 24

A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
Giorgio Brugaletta, Alessandra De Cesare, Luca Laghi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 18

Differences in the composition and predicted functions of the intestinal microbiome of obese and normal weight adult dogs
Pamela Thomson, Rodrigo Santibáñez, Camila Rodríguez-Salas, et al.
PeerJ (2022) Vol. 10, pp. e12695-e12695
Open Access | Times Cited: 16

Suboptimal community growth mediated through metabolite crossfeeding promotes species diversity in the gut microbiota
Michael A. Henson, Poonam Phalak
PLoS Computational Biology (2018) Vol. 14, Iss. 10, pp. e1006558-e1006558
Open Access | Times Cited: 30

Nutraceutical approaches to metabolic syndrome
Cesare R. Sirtori, Chiara Pavanello, Laura Calabresi, et al.
Annals of Medicine (2017) Vol. 49, Iss. 8, pp. 678-697
Closed Access | Times Cited: 29

Shengmai Yin formula modulates the gut microbiota of spleen-deficiency rats
Yu You, Lin Luo, Yanyan You, et al.
Chinese Medicine (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 27

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