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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 12, pp. 6905-6917
Open Access | Times Cited: 151

Showing 51-75 of 151 citing articles:

Influence of β-casein genotype on physicochemical properties and functionality of bovine milk
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk
Lotte J. Knudsen, Søren D.-H. Nielsen, P. Dekker, et al.
International Dairy Journal (2024) Vol. 154, pp. 105946-105946
Open Access | Times Cited: 3
Selection and Treatment of Milk for Cheesemaking
Ram R. Panthi, Kieran Jordan, Alan L. Kelly, et al.
Elsevier eBooks (2017), pp. 23-50
Closed Access | Times Cited: 32
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
F. Gustavsson, Bart Buitenhuis, Maria Glantz, et al.
International Dairy Journal (2014) Vol. 39, Iss. 1, pp. 102-107
Closed Access | Times Cited: 30
Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed
S. Chessa, Omar Bulgari, Rita Rizzi, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 7, pp. 4512-4521
Open Access | Times Cited: 30
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 5, pp. 689-698
Open Access | Times Cited: 27
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Hasitha Priyashantha, Åse Lundh, Annika Höjer, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8582-8594
Open Access | Times Cited: 22
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R.M. Zaalberg, Nina Aagaard Poulsen, H. Bovenhuis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8947-8958
Open Access | Times Cited: 21
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
V. Vigolo, Marco Franzoi, Mauro Penasa, et al.
International Dairy Journal (2021) Vol. 124, pp. 105221-105221
Closed Access | Times Cited: 21
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation
M. Malacarne, Andrea Criscione, P. Franceschi, et al.
International Dairy Journal (2016) Vol. 66, pp. 1-5
Closed Access | Times Cited: 26
Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins
Zih‐Hua Fang, H. Bovenhuis, Agnès Delacroix-Buchet, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 7, pp. 5564-5577
Open Access | Times Cited: 26
TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
S.V. Tyulkin, Р. Р. Вафин, L.R. Zagidullin, et al.
Foods and raw materials (2018) Vol. 6, Iss. 1, pp. 154-162
Open Access | Times Cited: 25
Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices
Frank R. Dunshea, G. P. Walker, Roderick Williams, et al.
Agriculture (2019) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 24
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables
Carl Emil Eskildsen, Thomas Skov, Mikka Stenholdt Hansen, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8178-8186
Open Access | Times Cited: 23
Symposium review: Characterization of the bovine milk protein profile using proteomic techniques
S.L. Greenwood, Mallory C. Honan
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 2796-2806
Open Access | Times Cited: 23
The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows
Dong-Hyun Lim, M. Vijayakumar, Kwang-Seok Ki, et al.
Animal Bioscience (2020) Vol. 34, Iss. 4, pp. 567-574
Open Access | Times Cited: 21
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
Kajsa Nilsson, Lene Buhelt Johansen, Dirk‐Jan de Koning, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6858-6868
Open Access | Times Cited: 21
Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows
Thom Huppertz, J.M.L. Heck, Etske Bijl, et al.
International Dairy Journal (2021) Vol. 119, pp. 105064-105064
Open Access | Times Cited: 19
Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches
Santhoshani Warakaulle, Huda Mohamed, Meththa Ranasinghe, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105854-105854
Open Access | Times Cited: 7
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels
Maria Glantz, F. Gustavsson, Hans Bertelsen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 1273-1285
Open Access | Times Cited: 24
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
Jayeon Yoo, Minyu Song, Won-Seo Park, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 2, pp. 255-265
Open Access | Times Cited: 22
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Kajsa Nilsson, H. Stålhammar, Mikka Stenholdt Hansen, et al.
International Dairy Journal (2019) Vol. 95, pp. 50-57
Closed Access | Times Cited: 21
Milk supplemented with dried seaweed affects the systemic innate immune response in preweaning dairy calves
M.B. Samarasinghe, J. Sehested, M.R. Weisbjerg, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 3575-3584
Open Access | Times Cited: 16
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
Barana Hewa Nadugala, Graham Hepworth, Michael Mazzonetto, et al.
Food Research International (2024) Vol. 179, pp. 113949-113949
Open Access | Times Cited: 2
Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects
Yilin Sun, Yixin Ding, Biqi Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138510-138510
Closed Access | Times Cited: 2

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