OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Classifications of polyphenols and their potential application in human health and diseases
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 54
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 54
Showing 51-75 of 54 citing articles:
Food Polyphenols
GR Pruthvi, MR Apoorva, T Anuthilakesh, et al.
(2023), pp. 1-20
Closed Access | Times Cited: 1
GR Pruthvi, MR Apoorva, T Anuthilakesh, et al.
(2023), pp. 1-20
Closed Access | Times Cited: 1
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 2
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 2
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access
Study of the comparison between the effect of E122 dietary dyes and silver nanoparticles extracted from the capparise spinosa plant at the level of fat in male rats
Sara Hameed Gassad, Ali Noory Fajer
International Journal of Health Sciences (2022), pp. 11022-11028
Open Access
Sara Hameed Gassad, Ali Noory Fajer
International Journal of Health Sciences (2022), pp. 11022-11028
Open Access
Aditya Rudra, P Scholar, Ila Arvind, et al.
International Journal of Home Science (2021) Vol. 7, Iss. 3
Open Access
