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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline
Tom P. Heath, Jan Melichar, David Nutt, et al.
Journal of Neuroscience (2006) Vol. 26, Iss. 49, pp. 12664-12671
Open Access | Times Cited: 198

Showing 51-75 of 198 citing articles:

Gustatory perception and its influence on emotional and psychological responses under outdoor thermal stress
Xiaoxi Wang, Pei Deng, Xinyue Zhang, et al.
Urban Climate (2025) Vol. 61, pp. 102416-102416
Closed Access
Synaptic communication and signal processing among sensory cells in taste buds
Nirupa Chaudhari
The Journal of Physiology (2014) Vol. 592, Iss. 16, pp. 3387-3392
Open Access | Times Cited: 35
Individual oral symptoms in burning mouth syndrome may be associated differentially with depression and anxiety
Simon Davies, Helen C. Underhill, Amina Abdel-Karim, et al.
Acta Odontologica Scandinavica (2015) Vol. 74, Iss. 2, pp. 155-160
Closed Access | Times Cited: 34
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain
Corinna A Noel, Patricia A. Cassano, Robin Dando
Journal of Nutrition (2017) Vol. 147, Iss. 10, pp. 1885-1891
Open Access | Times Cited: 34
Unstimulated saliva: Background noise in taste molecules
Gilles Féron
Journal of Texture Studies (2018) Vol. 50, Iss. 1, pp. 6-18
Open Access | Times Cited: 34
Taste, cost, convenience, and food choices
Adam Drewnowski, Pablo Monsivais
Elsevier eBooks (2020), pp. 185-200
Closed Access | Times Cited: 28
What is the link between personality and food behavior?
Charles Spence
Current Research in Food Science (2021) Vol. 5, pp. 19-27
Open Access | Times Cited: 23
Aging-associated sensory decline and Alzheimer’s disease
Suji Hong, Seung Hyun Baek, Mitchell K.P. Lai, et al.
Molecular Neurodegeneration (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Gustatory and reward brain circuits in the control of food intake
Albino J. Oliveira‐Maia, Craig D. Roberts, Sidney A. Simon, et al.
Advances and technical standards in neurosurgery (2010), pp. 31-59
Open Access | Times Cited: 37
Cigarette smoking and obesity are associated with decreased fat perception in women
Marta Yanina Pepino, Julie A. Mennella
Obesity (2014) Vol. 22, Iss. 4, pp. 1050-1055
Open Access | Times Cited: 32
Endogenous Gustatory Responses and Gene Expression Profile of Stably Proliferating Human Taste Cells Isolated From Fungiform Papillae
Andreas Hochheimer, Michael Krohn, Kerstin Rudert, et al.
Chemical Senses (2014) Vol. 39, Iss. 4, pp. 359-377
Open Access | Times Cited: 31
Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm
Cornelia Herbert, Petra Platte, Julian Wiemer, et al.
Physiology & Behavior (2014) Vol. 135, pp. 198-207
Closed Access | Times Cited: 30
Acute ingestion of rosemary water: Evidence of cognitive and cerebrovascular effects in healthy adults
Mark Moss, Ellen Smith, Matthew J. Milner, et al.
Journal of Psychopharmacology (2018) Vol. 32, Iss. 12, pp. 1319-1329
Open Access | Times Cited: 29
The Evolution of Taste and Perinatal Programming of Taste Preferences
Štěpán Podzimek, Michaela Dušková, Z Broukal, et al.
Physiological Research (2018), pp. S421-S429
Open Access | Times Cited: 28
Sensory stimulation via the visual, auditory, olfactory and gustatory systems can modulate mood and depression
Reşit Canbeyli
European Journal of Neuroscience (2021) Vol. 55, Iss. 1, pp. 244-263
Closed Access | Times Cited: 22
How to Manage Taste Disorders
Julien Wen Hsieh, Dimitrios Daskalou, Sonia Macario, et al.
Current Otorhinolaryngology Reports (2022) Vol. 10, Iss. 4, pp. 385-392
Open Access | Times Cited: 15
Development of anxiety in early Parkinson's disease: A clinical and biomarker study
Hanyuying Wang, Yibo Zhao, Anette Schrag
European Journal of Neurology (2023) Vol. 30, Iss. 9, pp. 2661-2668
Open Access | Times Cited: 8
Taste and appetite disorders of chronic hepatitis C patients
Joanna Musialik, Wanda Suchecka, Ewa Klimacka‐Nawrot, et al.
European Journal of Gastroenterology & Hepatology (2012) Vol. 24, Iss. 12, pp. 1400-1405
Closed Access | Times Cited: 31
Reduced Taste Sensitivity in Congenital Blindness
Léa Gagnon, Ron Kupers, Maurice Ptito
Chemical Senses (2013) Vol. 38, Iss. 6, pp. 509-517
Closed Access | Times Cited: 29
Insight in taste alterations during treatment with protein kinase inhibitors
A. van der Werf, Maria Rovithi, J.A.E. Langius, et al.
European Journal of Cancer (2017) Vol. 86, pp. 125-134
Closed Access | Times Cited: 28
Impaired eating‐related quality of life in chronic rhinosinusitis
Nicholas R. Rowan, Zachary M. Soler, Kristina A. Storck, et al.
International Forum of Allergy & Rhinology (2018) Vol. 9, Iss. 3, pp. 240-247
Open Access | Times Cited: 27
Sweet and Umami Taste Perception Differs with Habitual Exercise in Males
Emma L. Feeney, Laura Leacy, Mark O’Kelly, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 155-155
Open Access | Times Cited: 25
Liking of salt is associated with depression, anxiety, and stress
Celeste Ferraris, Christopher J. Scarlett, Tamara Bucher, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 7
Taste Disorder and Tongue Numbness After Lithium Overdose
Si-Yu Chu, Huang-Chi Wang, Ming‐Hong Hsieh, et al.
Acta Neurologica Taiwanica (2024) Vol. 33, Iss. 4, pp. 164-166
Closed Access | Times Cited: 2
Glutamate May Be an Efferent Transmitter That Elicits Inhibition in Mouse Taste Buds
Yi-Jen Huang, Jeff Grant, Stephen D. Roper
PLoS ONE (2012) Vol. 7, Iss. 1, pp. e30662-e30662
Open Access | Times Cited: 27

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