OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
Imran Taj, Mohammed Hussen Bule, Rahman Ullah, et al.
Veterinary World (2019) Vol. 12, Iss. 1, pp. 12-33
Open Access | Times Cited: 82
Imran Taj, Mohammed Hussen Bule, Rahman Ullah, et al.
Veterinary World (2019) Vol. 12, Iss. 1, pp. 12-33
Open Access | Times Cited: 82
Showing 51-75 of 82 citing articles:
Acute Effects of Oatmeal on Exercise-Induced Reactive Oxygen Species Production Following High-Intensity Interval Training in Women: A Randomized Controlled Trial
Zhen Zeng, Patrick Jendricke, Christoph Centner, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 3-3
Open Access | Times Cited: 4
Zhen Zeng, Patrick Jendricke, Christoph Centner, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 3-3
Open Access | Times Cited: 4
Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
Casiana Blanca Villarino, Heart Maryse A. Alikpala, Adrian F. Begonia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2375-2421
Closed Access | Times Cited: 3
Casiana Blanca Villarino, Heart Maryse A. Alikpala, Adrian F. Begonia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2375-2421
Closed Access | Times Cited: 3
Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments
Simona Rinaldi, G. Palocci, Michela Contò, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 638-649
Closed Access | Times Cited: 1
Simona Rinaldi, G. Palocci, Michela Contò, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 638-649
Closed Access | Times Cited: 1
Food Additives: Recent Advances and Development
Simranjeet Kaur, Simran Kaur, Pratik N. Chauhan, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 1, pp. 8-15
Closed Access | Times Cited: 1
Simranjeet Kaur, Simran Kaur, Pratik N. Chauhan, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 1, pp. 8-15
Closed Access | Times Cited: 1
Comparison of Total Antioxidant Capacity of Milk of Crossbred Holstein Friesian and Vechur Cattle during Different Lactation
Annie Vu, K. Karthiayini, K. M. Lucy
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 1
Annie Vu, K. Karthiayini, K. M. Lucy
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 1
BIOLOGICAL VALUE OF FERMENTED FOODS
Margarita Saubenova, E.A. Oleynikova, A.A. Amangeldy'
International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований) (2019), Iss. №8 2019, pp. 124-129
Open Access | Times Cited: 3
Margarita Saubenova, E.A. Oleynikova, A.A. Amangeldy'
International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований) (2019), Iss. №8 2019, pp. 124-129
Open Access | Times Cited: 3
IbM Pelatihan Formulasi Sabun Padat Susu Kambing
Uswatun Chasanah, Dyah Rahmasari, Mutiara Titani
PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat (2020) Vol. 5, Iss. 2, pp. 133-137
Open Access | Times Cited: 3
Uswatun Chasanah, Dyah Rahmasari, Mutiara Titani
PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat (2020) Vol. 5, Iss. 2, pp. 133-137
Open Access | Times Cited: 3
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk
Lucas Ulisses Rovigatti Chiavelli, Marília Bellanda Galuch, Carlos Eduardo Rubio Senes, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 5, pp. 1418-1431
Closed Access | Times Cited: 2
Lucas Ulisses Rovigatti Chiavelli, Marília Bellanda Galuch, Carlos Eduardo Rubio Senes, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 5, pp. 1418-1431
Closed Access | Times Cited: 2
Optimization and Storage Study of Rabri Enriched with Date Syrup and Makhana
Divya Saxena, Ikhlaq Hussain, Smita Singh, et al.
Trends in Sciences (2022) Vol. 19, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 2
Divya Saxena, Ikhlaq Hussain, Smita Singh, et al.
Trends in Sciences (2022) Vol. 19, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 2
Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods
Gabriela N. Tenea, Pamela Ascanta
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
Gabriela N. Tenea, Pamela Ascanta
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
Ahmed Behdal Shazly, Laila K. Hassan, A.M. Kholif, et al.
Acta Scientiarum Animal Sciences (2022) Vol. 45, pp. e58482-e58482
Open Access | Times Cited: 2
Ahmed Behdal Shazly, Laila K. Hassan, A.M. Kholif, et al.
Acta Scientiarum Animal Sciences (2022) Vol. 45, pp. e58482-e58482
Open Access | Times Cited: 2
Investigating the Texture and Antioxidant Capacity of Papain and Trans-glutaminase Enzyme-treated Yogurt with Different Carbohydrates – Glucose, Sucrose and Maltodextrin
Attila Csighy, Arijit Nath, Eszter Vozáry, et al.
Periodica Polytechnica Chemical Engineering (2020) Vol. 64, Iss. 3, pp. 349-356
Open Access | Times Cited: 2
Attila Csighy, Arijit Nath, Eszter Vozáry, et al.
Periodica Polytechnica Chemical Engineering (2020) Vol. 64, Iss. 3, pp. 349-356
Open Access | Times Cited: 2
Biological macromolecules as antioxidants
Terrence Madhujith, Nishala Erandi Wedamulla, D.A.S. Gamage
Elsevier eBooks (2021), pp. 139-164
Closed Access | Times Cited: 2
Terrence Madhujith, Nishala Erandi Wedamulla, D.A.S. Gamage
Elsevier eBooks (2021), pp. 139-164
Closed Access | Times Cited: 2
Pluripotent Stem Cells from Buffalo: Basic and Translational Applications
Dharmendra Kumar, Meeti Punetha, Pradeep Kumar, et al.
Springer eBooks (2022), pp. 247-265
Closed Access | Times Cited: 1
Dharmendra Kumar, Meeti Punetha, Pradeep Kumar, et al.
Springer eBooks (2022), pp. 247-265
Closed Access | Times Cited: 1
Malondialdehyde and antioxidant content of pasteurized, semi-skimmed UHT and UHT milks
Filiz Kazak
Eurasian journal of veterinary sciences (2023)
Open Access
Filiz Kazak
Eurasian journal of veterinary sciences (2023)
Open Access
Effect of milk exposure on the redox profile of Caenorhabditis elegans
Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, et al.
Research Square (Research Square) (2023)
Open Access
Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, et al.
Research Square (Research Square) (2023)
Open Access
Development of bio-strip based test for ascertain proper milk pasteurization
Parita A. Mangroliya, Tanmay Hazra, Rohit Sindhav, et al.
Journal of Dairy Veterinary & Animal Research (2023) Vol. 12, Iss. 1, pp. 61-64
Open Access
Parita A. Mangroliya, Tanmay Hazra, Rohit Sindhav, et al.
Journal of Dairy Veterinary & Animal Research (2023) Vol. 12, Iss. 1, pp. 61-64
Open Access
The implications of various gene variant combinations on breeding values for Awassi ewe milk production
Khaleel I. Jawasreh, Ahmad H. Al-Amareen
Veterinary World (2023), pp. 2411-2415
Open Access
Khaleel I. Jawasreh, Ahmad H. Al-Amareen
Veterinary World (2023), pp. 2411-2415
Open Access
Induced pluripotent stem cells from buffalo
Dharmendra Kumar, Pradeep Kumar, Naresh L. Selokar, et al.
Elsevier eBooks (2021), pp. 149-164
Closed Access | Times Cited: 1
Dharmendra Kumar, Pradeep Kumar, Naresh L. Selokar, et al.
Elsevier eBooks (2021), pp. 149-164
Closed Access | Times Cited: 1
Determinação de selênio em leite bovino in natura provenientes do Ceará - Brasil
Renata Carmo de Assis, Maria Dinara de Araújo Nogueira, Alexandre Danton Viana Pinheiro, et al.
Research Society and Development (2021) Vol. 10, Iss. 6, pp. e48010616011-e48010616011
Open Access | Times Cited: 1
Renata Carmo de Assis, Maria Dinara de Araújo Nogueira, Alexandre Danton Viana Pinheiro, et al.
Research Society and Development (2021) Vol. 10, Iss. 6, pp. e48010616011-e48010616011
Open Access | Times Cited: 1
A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk
Tanmay Hazra, Rohit Sindhav, Ch.V.K. Sudheendra, et al.
Veterinary World (2021), pp. 1784-1787
Open Access | Times Cited: 1
Tanmay Hazra, Rohit Sindhav, Ch.V.K. Sudheendra, et al.
Veterinary World (2021), pp. 1784-1787
Open Access | Times Cited: 1
Perspectivas e desafios para a produção de leite e carne no cerrado
Editora e-Publicar eBooks (2020)
Open Access
Editora e-Publicar eBooks (2020)
Open Access
Chemical composition, antioxidant activity and preventive role of milk by-products against nicotine-induced alteration in sexual hormones and organs pathology in rats
Mossad ِAbdel-Wahhab, Mona Hassan, Rofanda M. Bakeer, et al.
Egyptian Journal of Chemistry (2020)
Open Access
Mossad ِAbdel-Wahhab, Mona Hassan, Rofanda M. Bakeer, et al.
Egyptian Journal of Chemistry (2020)
Open Access
ANTIOXIDANT ACTIVITY OF RAW MILK AND MILK PROTEIN FRACTIONS
Ирина Валерьевна Чумакова, G. A. Donskaya, EKATERINA DOBRIYAN, et al.
Elektrotekhnologii i elektrooborudovanie v APK (2020) Vol. 4, Iss. 41, pp. 111-118
Closed Access
Ирина Валерьевна Чумакова, G. A. Donskaya, EKATERINA DOBRIYAN, et al.
Elektrotekhnologii i elektrooborudovanie v APK (2020) Vol. 4, Iss. 41, pp. 111-118
Closed Access
