OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cardiovascular risk and obesity
Cíntia Cercato, Francisco Antônio Helfenstein Fonseca
Diabetology & Metabolic Syndrome (2019) Vol. 11, Iss. 1
Open Access | Times Cited: 338

Showing 51-75 of 338 citing articles:

ASSOCIATION OF MYOCARDIAL INFARCTION WITH RISK FACTORS IN KHAIRPUR CITY, PAKISTAN
Paras Soomro, A. Irshad, Sameena Akhtar Khaskheli, et al.
(2025) Vol. 3, Iss. 3 (Health & Allied), pp. 40-45
Closed Access

The modulation of low molecular weight sulfur compounds levels in visceral adipose tissue of TLR2-deficient mice on a high-fat diet
Patrycja Bronowicka-Adamska, Dominika Szlęzak, Anna Bentke‐Imiolek, et al.
Biochimie (2025)
Closed Access

Healthy lifestyle before and during pregnancy to prevent childhood obesity: study protocol for a parallel group randomised trial — the PRE-STORK trial
Nina Kornerup, Julie Hagstrøm Danielsen, Ronni E. Sahl, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e087895-e087895
Open Access

Effects of high-calorie diet-induced obesity on molecular structures of lipids and proteins - a multi-organ study using FTIR spectroscopy.
Kaja Piana, Agata Ziomber-Lisiak, Blazej Ruszczycki, et al.
Archives of Biochemistry and Biophysics (2025) Vol. 765, pp. 110325-110325
Closed Access

Biomarkers of dietary PUFA intake in childhood and adolescence in relation to cardiometabolic risk factors in young adulthood: a prospective cohort study in Sweden
Annachiara Malin Igra, Sandra Ekström, Niklas Andersson, et al.
American Journal of Clinical Nutrition (2025) Vol. 121, Iss. 3, pp. 558-566
Open Access

My Approach to HFpEF Considering Ventricular-Arterial Coupling and Ventricular Interdependence
João Carlos Moron Saes Braga, Jorge Eduardo Assef, Fábio Villaça Guimarães, et al.
ARQUIVOS BRASILEIROS DE CARDIOLOGIA - IMAGEM CARDIOVASCULAR (2025) Vol. 38, Iss. 1
Open Access

Como Eu Faço a Avaliação da ICFEp Considerando o Acoplamento Ventrículo-Arterial e a Interdependência Ventricular
João Carlos Moron Saes Braga, Jorge Eduardo Assef, Fábio Villaça Guimarães, et al.
ARQUIVOS BRASILEIROS DE CARDIOLOGIA - IMAGEM CARDIOVASCULAR (2025) Vol. 38, Iss. 1
Open Access

Aryl hydrocarbon receptor (AhR) activation contributes to high‐fat diet‐induced vascular dysfunction
Josiane F. Silva, Juliana Bolsoni, Rafael M. Costa, et al.
British Journal of Pharmacology (2022) Vol. 179, Iss. 12, pp. 2938-2952
Open Access | Times Cited: 17

Genetically personalised organ-specific metabolic models in health and disease
Carles Foguet, Yu Xu, Scott C. Ritchie, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 16

A Unified Model of Age-Related Cardiovascular Disease
Michael Fossel, Joe Bean, Nina Khera, et al.
Biology (2022) Vol. 11, Iss. 12, pp. 1768-1768
Open Access | Times Cited: 16

Using social norm nudges in supermarket shopping trolleys to increase fruit and vegetable purchases
Greg McGrath
Nutrition Bulletin (2023) Vol. 48, Iss. 1, pp. 115-123
Open Access | Times Cited: 9

Extracellular Vesicles and Their Zeta Potential as Future Markers Associated with Nutrition and Molecular Biomarkers in Breast Cancer
Herminia Mendivil-Alvarado, Ana Teresa Limón‐Miró, Elizabeth Carvajal‐Millán, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6810-6810
Open Access | Times Cited: 9

Obesity Duration and Cardiometabolic Disease
Sharnendra Sidhu, José O. Alemán, Sean Heffron
Arteriosclerosis Thrombosis and Vascular Biology (2023) Vol. 43, Iss. 10, pp. 1764-1774
Open Access | Times Cited: 9

Probiotics, gut microbiome, and cardiovascular diseases: An update
Laura Dosh, Maya Ghazi, Karim Haddad, et al.
Transplant Immunology (2024) Vol. 83, pp. 102000-102000
Closed Access | Times Cited: 3

Systemic immune-inflammation index and its relation to blood pressure and dyslipidemia in adults: A retrospective study
Ghadeer S. Aljuraiban, Fahad J. Alharbi, Ali Aljohi, et al.
Medicine (2024) Vol. 103, Iss. 28, pp. e38810-e38810
Open Access | Times Cited: 3

Changes in Firefighter Weight and Cardiovascular Disease Risk Factors over Five Years
Kevin C. Mathias, Emilie D. Bode, Donald F. Stewart, et al.
Medicine & Science in Sports & Exercise (2020) Vol. 52, Iss. 11, pp. 2476-2482
Open Access | Times Cited: 26

Acute Myocardial Infarction among Hospitalizations for Heat Stroke in the United States
Tarun Bathini, Charat Thongprayoon, Api Chewcharat, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 5, pp. 1357-1357
Open Access | Times Cited: 26

PCSK9 Expression in Epicardial Adipose Tissue: Molecular Association with Local Tissue Inflammation
Elena Dozio, Massimiliano Ruscica, Elena Vianello, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 25

Relative fat mass assessment estimates changes in adiposity among female older adults with obesity after a 12-month exercise and diet intervention
Katelyn Senkus, Kristi Crowe‐White, Julie L. Locher, et al.
Annals of Medicine (2022) Vol. 54, Iss. 1, pp. 1160-1166
Open Access | Times Cited: 15

Beyond BMI: Personality traits’ associations with adiposity and metabolic rate
Kadri Arumäe, René Mõttus, Uku Vainik
Physiology & Behavior (2022) Vol. 246, pp. 113703-113703
Open Access | Times Cited: 14

Down the rabbit hole: reviewing the evidence for primary prevention of cardiovascular disease in people with obesity
Matheo Augusto Morandi Stumpf, Cíntia Cercato, Maria Edna de Melo, et al.
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 17, pp. 1895-1905
Open Access | Times Cited: 8

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System
Lorenzo Flori, Monica Macaluso, Isabella Taglieri, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1557-1557
Open Access | Times Cited: 21

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