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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts
Timon E. Adolph, Jingwan Zhang
Gut (2022) Vol. 71, Iss. 12, pp. 2574-2586
Open Access | Times Cited: 71

Showing 51-75 of 71 citing articles:

Gut microbiome features in pediatric food allergy: a scoping review
Margherita Farnetano, Laura R. Carucci, Serena Coppola, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 1
Voluntary Exercise-Mediated Protection in TNBS-Induced Rat Colitis: The Involvement of NETosis and Prdx Antioxidants
Nikoletta Almási, Szilvia Török, Amin Al-Awar, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1531-1531
Open Access | Times Cited: 2
Influence of food emulsifiers on cellular function and inflammation, a preliminary study
Beatrice Dufrusine, Chiara Di Lisio, Andrea Maurizio, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Dietary interventions in Crohn’s disease: A simple solution to refractory disease
Srinivas Srinidhi Vadlapudi, Ujjal Poddar
Indian Journal of Gastroenterology (2023) Vol. 43, Iss. 1, pp. 18-21
Open Access | Times Cited: 2
Plant-based Diets for Inflammatory Bowel Disease: What Is the Evidence?
Gordon Liu, Andrew S. Day
Inflammatory Bowel Diseases (2023) Vol. 30, Iss. 10, pp. 1865-1876
Closed Access | Times Cited: 2
Frailty, adherence to healthy diet and risk of inflammatory bowel disease: a large-scale prospective cohort study
Ling-Qiong Jiang, Chan‐Na Zhao, Yan Zhao, et al.
Research Square (Research Square) (2024)
Open Access
Hot Topics on Nutrition in IBD
Caroline Cibele Vieira Soares, Paula Ministro
Recent Progress in Nutrition (2024) Vol. 04, Iss. 01, pp. 1-15
Open Access
Milk and Lacticaseibacillus casei BL23 effects on intestinal responses in a murine model of colitis
Glory T. Bui, Cristina Torres‐Fuentes, Matteo M. Pusceddu, et al.
AJP Gastrointestinal and Liver Physiology (2024) Vol. 326, Iss. 6, pp. G659-G675
Closed Access
Revisão das opções de tratamento convencionais e emergentes para doenças inflamatórias intestinais: uma revisão bibliográfica
Francisco Plawthyney da Silva Nogueira, Carlos Alberto Teles de Sousa Neto, GISELE CARNEIRO DA CUNHA, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 7, pp. e4732-e4732
Closed Access
Following Through: The Impact of Culinary Medicine on Mediterranean Diet Uptake in Inflammatory Bowel Disease
Kelsey Ryan, Caroline Salozzo, Sally Schwartz, et al.
Inflammatory Bowel Diseases (2024)
Closed Access
Malvidin-3-O-galactoside ameliorates colonic mucosal barrier function via Notch signaling pathway
Chunxue Zhang, Bo Zhang, Lin Zhang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 279-287
Open Access
Food-Based Interventions as Therapy for Inflammatory Bowel Disease: Important Steps in Diet Trial Design and Reporting of Outcomes
Alice S. Day, T.M. Ballard, Chu Yao, et al.
Inflammatory Bowel Diseases (2024)
Closed Access
Is there an “optimal” diet for prevention of inflammatory bowel disease?
Chu K Yao, Jessica A. Fitzpatrick, Priscila Pereira Machado, et al.
JGH Open (2024) Vol. 8, Iss. 8
Open Access
Metabolic modeling reveals a multi-level deregulation of host-microbiome metabolic networks in IBD
Jan Taubenheim, A. Samer Kadibalban, Johannes Zimmermann, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Editorial for the Special Issue “Gut Dysbiosis: Molecular Mechanisms and Therapies 2.0”
Carmine Stolfi, Federica Laudisi
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2186-2186
Open Access
Worldwide research trends in Crohn’s disease treatment over the past 2 decades: a bibliometric analysis
Likang Xu, Jinzhao Zou, Chao Sun, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
The Association between Nutrient Intake and Inflammatory Bowel Disease Risk: Insights from NHANES Data and Dose-Response Analysis
Ningyang Xiong, Wei Zhang, Yajie Zhang, et al.
Nutrition (2024) Vol. 131, pp. 112632-112632
Closed Access
The effect of workplace environment on coal miners' gut microbiota in a mouse model
Lei Li, Mei Zhi, Siwei Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
A relação dos fatores dietéticos com as doenças inflamatórias intestinais
Elisa Paulina Barrientos Petri, Lyliana Coutinho Resende Barbosa, Thaylon Faria Nóbrega
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 12 Edição Especial, pp. e6667-e6667
Closed Access
The gut commensalBlautiamaintains colonic mucus function under low fiber consumption through short-chain fatty acid-mediated activation of Ffar2
Sandra Holmberg, R Feeney, V. K., et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Selected Aspects of Nutrition in the Prevention and Treatment of Inflammatory Bowel Disease
Paulina Panufnik, Martyna Więcek, Magdalena Kaniewska, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4965-4965
Open Access | Times Cited: 2
Editorial: Current trends and future management of IBD
María Manuela Estevinho, Triana Lobatón, Nurulamin M Noor, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access
Ultra-processed foods consumption is positively associated with the clinical activity of inflammatory bowel diseases
Chen Sarbagili‐Shabat, Shira Zelber Sagi, Naomi Fliss‐Isakov, et al.
Research Square (Research Square) (2023)
Open Access
Mendelian randomization studies reveal the risk of inflammatory bowel disease onset associated with certain dietary factors
Fan Li, Zhi Wang, Yu Chang, et al.
Research Square (Research Square) (2023)
Open Access
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