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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial effect of butyrate‐producing Lachnospiraceae on stress‐induced visceral hypersensitivity in rats
Jindong Zhang, Lijin Song, Yujing Wang, et al.
Journal of Gastroenterology and Hepatology (2018) Vol. 34, Iss. 8, pp. 1368-1376
Open Access | Times Cited: 227

Showing 51-75 of 227 citing articles:

Alterations of the Gut Microbiome and Fecal Metabolome in Colorectal Cancer: Implication of Intestinal Metabolism for Tumorigenesis
Xinhao Du, Qing Li, Zhenzhen Tang, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 26
Gut Microbiome in Obsessive Compulsive Disorder: Potential of Probiotics as an Adjuvant Therapy
Grace Yong-En Kong, Vengadesh Letchumanan, Loh Teng‐Hern Tan, et al.
Progress In Microbes & Molecular Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 23
STING Promotes Intestinal IgA Production by Regulating Acetate-producing Bacteria to Maintain Host-microbiota Mutualism
Tianming Yu, Wenjing Yang, Suxia Yao, et al.
Inflammatory Bowel Diseases (2023) Vol. 29, Iss. 6, pp. 946-959
Open Access | Times Cited: 16
An Evaluation of Laminarin Additive in the Diets of Juvenile Largemouth Bass (Micropterus salmoides): Growth, Antioxidant Capacity, Immune Response and Intestinal Microbiota
Youjun Wu, Yan Cheng, Shichao Qian, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 459-459
Open Access | Times Cited: 14
“Sentinel or accomplice”: gut microbiota and microglia crosstalk in disorders of gut–brain interaction
Haonan Zheng, Cunzheng Zhang, Jindong Zhang, et al.
Protein & Cell (2023) Vol. 14, Iss. 10, pp. 726-742
Open Access | Times Cited: 14
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice
Shaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.
Food Research International (2023) Vol. 172, pp. 113215-113215
Closed Access | Times Cited: 14
Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105462-105462
Open Access | Times Cited: 13
Exploring the Role of Inulin in Targeting the Gut Microbiota: An Innovative Strategy for Alleviating Colonic Fibrosis Induced By Irradiation
Kaihua Ji, Manman Zhang, Liqing Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5710-5724
Open Access | Times Cited: 5
A multi-omics investigation of the lung injury induced by PM2.5 at environmental levels via the lung-gut axis
Shuiping Dai, Zhenglu Wang, Min Cai, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 172027-172027
Closed Access | Times Cited: 5
Preventive Effect of the Total Polyphenols from Nymphaea candida on Sepsis-Induced Acute Lung Injury in Mice via Gut Microbiota and NLRP3, TLR-4/NF-κB Pathway
Chenyang Li, Xinxin Qi, Lei Xu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4276-4276
Open Access | Times Cited: 5
The impact of the microbiota-gut-brain axis on endometriosis-associated symptoms: mechanisms and opportunities for personalised management strategies
Francesca Hearn-Yeates, Andrew W. Horne, Siobhain M. O’Mahony, et al.
Reproduction and Fertility (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 5
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8459-8476
Open Access | Times Cited: 5
Lactobacillus sakei ADM14 Induces Anti-Obesity Effects and Changes in Gut Microbiome in High-Fat Diet-Induced Obese Mice
Sung‐Min Won, Siyu Chen, Seo Yeon Lee, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3703-3703
Open Access | Times Cited: 39
Butyrate inhibits visceral allodynia and colonic hyperpermeability in rat models of irritable bowel syndrome
Tsukasa Nozu, Saori Miyagishi, Rintaro Nozu, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 38
Phycocyanin Ameliorates Radiation‐Induced Acute Intestinal Toxicity by Regulating the Effect of the Gut Microbiota on the TLR4/Myd88/NF‐κB Pathway
Lina Lu, Wenjun Li, Chao Sun, et al.
Journal of Parenteral and Enteral Nutrition (2019) Vol. 44, Iss. 7, pp. 1308-1317
Closed Access | Times Cited: 36
Changes in Cecal Microbiota and Short-chain Fatty Acid During Lifespan of the Rat
Soo In Choi, Joo Hee Son, Nayoung Kim, et al.
Journal of Neurogastroenterology and Motility (2020) Vol. 27, Iss. 1, pp. 134-146
Open Access | Times Cited: 34
The Butyrogenic and Lactic Bacteria of the Gut Microbiota Determine the Outcome of Allogenic Hematopoietic Cell Transplant
Christian Devaux, Matthieu Million, Didier Raoult
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 33
The neuromicrobiology of Parkinson’s disease: A unifying theory
Mario Muñoz, Nuno Empadinhas, Sandra M. Cardoso
Ageing Research Reviews (2021) Vol. 70, pp. 101396-101396
Open Access | Times Cited: 31
Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice
Elaine Soares, Aruanna Cajaty Soares, Patrícia Trindade, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 144, pp. 112314-112314
Open Access | Times Cited: 31
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 31
Cryptosporidiosis Modulates the Gut Microbiome and Metabolism in a Murine Infection Model
Avinash V. Karpe, M. Hutton, Steven J. Mileto, et al.
Metabolites (2021) Vol. 11, Iss. 6, pp. 380-380
Open Access | Times Cited: 30
Butyribacter intestini gen. nov., sp. nov., a butyric acid-producing bacterium of the family Lachnospiraceae isolated from human faeces, and reclassification of Acetivibrio ethanolgignens as Acetanaerobacter ethanolgignens gen. nov., comb. nov
Yuanqiang Zou, Wenbin Xue, Xiaoqian Lin, et al.
Systematic and Applied Microbiology (2021) Vol. 44, Iss. 3, pp. 126201-126201
Open Access | Times Cited: 28
Comparison of the Gut Microbiota of Jeju and Thoroughbred Horses in Korea
Taemook Park, Jungho Yoon, Ahram Kim, et al.
Veterinary Sciences (2021) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 28
β‐Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism
Chang Liu, Sun Chang-wu, Yuliang Cheng
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 4006-4016
Closed Access | Times Cited: 21
Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota
Zhiyun Wang, Yan Lin, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1525-1535
Closed Access | Times Cited: 19

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