Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa
Kalle Hirvonen, Alan de Brauw, Gashaw Tadesse Abate
American Journal of Agricultural Economics (2021) Vol. 103, Iss. 3, pp. 772-789
Open Access | Times Cited: 165

Showing 51-75 of 165 citing articles:

Food Insecurity: Is Leagility a Potential Remedy?
Aleksandra Kowalska, Sophia Lingham, Damian Maye, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3138-3138
Open Access | Times Cited: 7
Household hardships and responses to COVID-19 pandemic-related shocks in Eastern Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Identifying the COVID-19 Transmission Channels on Poverty and Food Security in Refugee-Hosting Districts of Uganda
Margherita Squarcina, Donato Romano
The Journal of Development Studies (2024) Vol. 60, Iss. 3, pp. 457-478
Open Access | Times Cited: 2
Food insecurity among low-income households in Addis Ababa, Ethiopia
Tefera Darge Delbiso, Fekadu Mulugeta Asfaw, Tibebu Moges, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29633-e29633
Open Access | Times Cited: 2
Household food wastes in Morocco: extent of, drivers of and environmental policy integration for sustainable consumption
Abdallah Zoubi, Ayoub Hallouti, Mohamed El Mderssa, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access | Times Cited: 2
Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey
Piumika Sooriyaarachchi, Tormalli V. Francis, Ranil Jayawardena
Nutrire (2022) Vol. 47, Iss. 2
Open Access | Times Cited: 11
Panic Buying Behavior Analysis according to Consumer Income and Product Type during COVID-19
Irineu de Brito, Hugo Tsugunobu Yoshida Yoshizaki, Flaviane Azevedo Saraiva, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 6
Household Resilience to Food and Nutrition Insecurity during COVID-19 in Tanzania
Mkupete Jaah Mkupete, Livini Tesha Donath, Francisco M.P. Mugizi
GeoJournal (2022) Vol. 88, Iss. 2, pp. 1721-1735
Open Access | Times Cited: 10
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era
Dimitris Skalkos, Katerina Bamicha, Ioanna S. Kosma, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5825-5825
Open Access | Times Cited: 5
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Kibrom A. Abay, Kibrom Tafere, Guush Berhane, et al.
Food Policy (2023) Vol. 119, pp. 102526-102526
Open Access | Times Cited: 5
Food insecurity, coping strategies, and resilience of agricultural cooperative members during COVID-19 in West Africa
Cokou Patrice Kpadé, Marie-Christine Bélanger, Catherine Laplante, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru
Rebecca Pradeilles, Sabrina Eymard‐Duvernay, Rossina G. Pareja, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 973-987
Open Access | Times Cited: 1
Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape
Rachel A. Bahn, Fatiha Fort, Florent Saucède, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104064-104064
Closed Access | Times Cited: 1
Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries
Hanna Dudek, Joanna Myszkowska-Ryciak, Agnieszka Wojewódzka-Wiewiórska
Energies (2021) Vol. 14, Iss. 16, pp. 5070-5070
Open Access | Times Cited: 12
Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China
Apurbo Sarkar, Wang Hong-yu, Abdul Azim Jony, et al.
Global Health Research and Policy (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Agricultural data collection to minimize measurement error and maximize coverage
Calogero Carletto, Andrew Dillon, Alberto Zezza
Handbook of agricultural economics (2021), pp. 4407-4480
Open Access | Times Cited: 12
Smallholder farmer resilience: a multi-year multidimensional study in the Dominican Republic and Haiti
Scott Sabin, Annah Amani, Guy Paraison, et al.
Trees Forests and People (2022) Vol. 7, pp. 100189-100189
Open Access | Times Cited: 8
Urban food prices under lockdown: evidence from Myanmar’s traditional food retail sector during COVID-19
Joseph Goeb, Mywish K. Maredia, Khin Zin Win, et al.
Applied Economics (2022) Vol. 54, Iss. 47, pp. 5412-5441
Closed Access | Times Cited: 8
Time-frequency connectedness between food commodities: New implications for portfolio diversification
Peterson Owusu, Samuel Kwaku Agyei, Anokye M. Adam, et al.
Environmental Challenges (2022) Vol. 9, pp. 100623-100623
Open Access | Times Cited: 8
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa
Tilman Brück, Mekdim Dereje Regassa
Food Security (2022) Vol. 15, Iss. 2, pp. 423-453
Open Access | Times Cited: 8
Panel data evidence on the effects of the COVID-19 pandemic on livelihoods in urban Côte d’Ivoire
Pascaline Dupas, Marcel Fafchamps, Eva Lestant
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0277559-e0277559
Open Access | Times Cited: 4
Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks
Yunho Ji, Won Seok Lee, Joonho Moon
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2625-2625
Open Access | Times Cited: 4
Household Hardships and Responses to COVID-19 Pandemic-Related Shocks in Eastern Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Consumer Demand for Milk and the Informal Dairy Sector Amidst COVID-19 in Nairobi, Kenya
Silvia Alonso, Moira Donahue Angel, Emmanuel Muunda, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 4, pp. 100058-100058
Open Access | Times Cited: 4

Scroll to top