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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 63

Showing 51-75 of 63 citing articles:

Dissecting implicit food-related behaviors in Binge Eating Disorder and obesity: insights from a mobile approach-avoidance framework
Enrico Collantoni, Valentina Meregalli, Umberto Granziol, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access
How to evaluate Ultra-processed Food Intake in pediatrics? UPF Score: an easy alternative
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
Research Square (Research Square) (2024)
Open Access
Sources of Environmental Reinforcement and Engagement in Health Risk Behaviors Among a General Population Sample of US Adults
Alexa M. L’Insalata, Jeffrey M. Girard, Tera L. Fazzino
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 11, pp. 1390-1390
Open Access
Hard stop: reestablishing the significance of abstinence in the treatment of late stage ultra-processed food addiction
Vera Ingrid Tarman
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Exploring the prevalence and symptom presentation of food addiction among Norwegian bariatric surgery patients: associations with depression, dysregulated eating, and postoperative weight loss
Gro Walø‐Syversen, Jon Kristinsson, Inger Eribe, et al.
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access
The foods that are addictive
Carlos Augusto Monteiro, Geoffrey Cannon
Addiction (2022) Vol. 118, Iss. 4, pp. 603-604
Closed Access | Times Cited: 2
Compulsion to consume highly processed foods: addiction or ‘para‐addiction’
Robert West
Addiction (2022) Vol. 118, Iss. 4, pp. 599-600
Open Access | Times Cited: 1
Prediction of body fat increase from food addiction scale in school-aged children and adolescents: A longitudinal cross-lagged study
Dan Wang, Hui Zhou, Yuzheng Hu, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access
A new circuit underlying the renewal of appetitive Pavlovian responses: Commentary on Brown and Chaudhri (2022)
Milan D. Valyear, Jonathan P. Britt
European Journal of Neuroscience (2023) Vol. 57, Iss. 5, pp. 780-783
Open Access
Computational mechanisms underpinning greater exploratory behaviour in excess weight relative to healthy weight adolescents
Jocelyn Halim, Alex H. Robinson, Juan F. Navas, et al.
Appetite (2023) Vol. 183, pp. 106484-106484
Open Access
From Dearth to Excess: The Rise of Obesity in an Ultra-Processed Food System
Kevin D. Hall
(2023)
Open Access
Eating Disorders and Substance Use-Is There a Relationship?
Tânia Patrícia Vasques Alves
Mental Health & Human Resilience International Journal (2023) Vol. 7, Iss. 1, pp. 1-2
Open Access
From Dearth to Excess: The Rise of Obesity in an Ultra-Processed Food System
Kevin D. Hall
(2023)
Open Access
Editorial: Micro- and macronutrient malnutrition in cardiovascular disease
James Hobkirk, Geneviève Aubert, Nils Bömer
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access
Burgers, chocolat, bonbons… : si c’était une addiction ?
Marta Zaraska
Cerveau & Psycho (2023) Vol. N° 160, Iss. 11, pp. 66-70
Closed Access
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