OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87
Showing 51-75 of 87 citing articles:
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review
Yohannes Gelaye
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 47-61
Open Access | Times Cited: 6
Yohannes Gelaye
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 47-61
Open Access | Times Cited: 6
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits
Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12249-12249
Open Access | Times Cited: 9
Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12249-12249
Open Access | Times Cited: 9
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3440-3440
Open Access | Times Cited: 5
Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3440-3440
Open Access | Times Cited: 5
From Scraps to Solutions: Harnessing the Potential of Vegetable and Fruit Waste in Pharmaceutical Formulations
Vishnu Mittal, Anjali Sharma
Letters in Functional Foods (2024) Vol. 01
Closed Access | Times Cited: 1
Vishnu Mittal, Anjali Sharma
Letters in Functional Foods (2024) Vol. 01
Closed Access | Times Cited: 1
A GCC Artificial Food Additives Management based Mobile Application Development
Ehab Juma Adwan, Jana E. Adwan, Entesar Alwedaei, et al.
Journal of Computing Theories and Applications (2024) Vol. 1, Iss. 3, pp. 326-345
Open Access | Times Cited: 1
Ehab Juma Adwan, Jana E. Adwan, Entesar Alwedaei, et al.
Journal of Computing Theories and Applications (2024) Vol. 1, Iss. 3, pp. 326-345
Open Access | Times Cited: 1
Stabilized chlorophyll‐based food colorants from spinach: Kinetics of a tailored enzymatic extraction
Claudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5270-5279
Open Access | Times Cited: 1
Claudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5270-5279
Open Access | Times Cited: 1
Soil aggregate-associated organic nitrogen pools, enzyme activities, and microbial community fertilized with food waste-derived organic fertilizer
Jun Wang, Zhimin Sha, Qin Qin, et al.
Applied Soil Ecology (2024) Vol. 202, pp. 105580-105580
Closed Access | Times Cited: 1
Jun Wang, Zhimin Sha, Qin Qin, et al.
Applied Soil Ecology (2024) Vol. 202, pp. 105580-105580
Closed Access | Times Cited: 1
Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics
Stephan Buecker, Jeffrey M. Sanders, Paul Winget, et al.
Food Chemistry (2024) Vol. 466, pp. 141834-141834
Open Access | Times Cited: 1
Stephan Buecker, Jeffrey M. Sanders, Paul Winget, et al.
Food Chemistry (2024) Vol. 466, pp. 141834-141834
Open Access | Times Cited: 1
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 12, pp. 1942-1952
Closed Access | Times Cited: 7
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 12, pp. 1942-1952
Closed Access | Times Cited: 7
Effects of Pectinase Treatment on the Optimization and Extraction of Pigments from Bacupari, Tucumã, and Peach Palm Using Response Surface Methodology
P.A. Miranda, Rômulo Alves Morais, Hermanny Matos Silva Sousa, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 3
P.A. Miranda, Rômulo Alves Morais, Hermanny Matos Silva Sousa, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 3
Natural dyes and pigments in food and beverages
Ahmet Gürses, Metin Açıkyıldız, Kübra Güneş, et al.
Elsevier eBooks (2023), pp. 49-76
Closed Access | Times Cited: 2
Ahmet Gürses, Metin Açıkyıldız, Kübra Güneş, et al.
Elsevier eBooks (2023), pp. 49-76
Closed Access | Times Cited: 2
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Additives in Dairy-Based Food
Harshika Sharma, Gaytri Mahajan, Manpreet Kaur, et al.
Microorganisms for sustainability (2022), pp. 169-203
Closed Access | Times Cited: 4
Harshika Sharma, Gaytri Mahajan, Manpreet Kaur, et al.
Microorganisms for sustainability (2022), pp. 169-203
Closed Access | Times Cited: 4
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Eco‐Friendly Approaches for Converting Organic Waste to Bioenergy for Sustainable Development
Krishna Kumar Jaiswal, Chandrama Roy Chowdhury, Deepti Yadav, et al.
(2024), pp. 269-302
Closed Access
Krishna Kumar Jaiswal, Chandrama Roy Chowdhury, Deepti Yadav, et al.
(2024), pp. 269-302
Closed Access
Ultra-thin dual color rendering mechanism structural coloration film with freeze-resistant and self-cleaning properties
Xidi Sun, Hao Li, Huiwen Yu, et al.
Rare Metals (2024)
Closed Access
Xidi Sun, Hao Li, Huiwen Yu, et al.
Rare Metals (2024)
Closed Access
Green Synthesis of Bio-additives for Food Processing
Monika Bhattu, Himanshi Soni, Roberto Acevedo, et al.
(2024), pp. 15-28
Closed Access
Monika Bhattu, Himanshi Soni, Roberto Acevedo, et al.
(2024), pp. 15-28
Closed Access
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
Opuntia Stricta Fruit Pulp Enrichment in Ketchup Formulation - a Comprehensive Investigation into Physicochemical, Bioactive, and Sensory Attributes
Hoda Shahiri Tabarestani, Ali Moayedi, Fatemeh Mohammadi
(2024)
Closed Access
Hoda Shahiri Tabarestani, Ali Moayedi, Fatemeh Mohammadi
(2024)
Closed Access
Regulations and standards for add-value components application in the food industry
Flaviana Coelho Pacheco, Fábio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, et al.
Elsevier eBooks (2024), pp. 317-337
Closed Access
Flaviana Coelho Pacheco, Fábio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, et al.
Elsevier eBooks (2024), pp. 317-337
Closed Access
Extraction, characterization, and isolation of natural colorants and pigments
Navjot Kaur, Gurjeet Kaur
Elsevier eBooks (2024), pp. 233-259
Closed Access
Navjot Kaur, Gurjeet Kaur
Elsevier eBooks (2024), pp. 233-259
Closed Access
BIODEGRADAÇÃO EM SOLO SIMULADO DE POLI(3-HIDROXIBUTIRATO) [P(3HB)] COLORIDO POR DUAS METODOLOGIAS DE INSERÇÃO DE CORANTE
Ketnen Rieffel das Chagas, Maria Luiza de Oliveira Zanini, Ediane Deijaly dos Santos, et al.
Revista Contemporânea (2024) Vol. 4, Iss. 7, pp. e5021-e5021
Closed Access
Ketnen Rieffel das Chagas, Maria Luiza de Oliveira Zanini, Ediane Deijaly dos Santos, et al.
Revista Contemporânea (2024) Vol. 4, Iss. 7, pp. e5021-e5021
Closed Access
Innovative Biophysical Approaches for Quercetin Extraction from Plant Cells
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
Биофизика (2024) Vol. 69, Iss. 4, pp. 715-722
Closed Access
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
Биофизика (2024) Vol. 69, Iss. 4, pp. 715-722
Closed Access
