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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
Nejra Omerović, Mila Djisalov, Kristina Živojević, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2428-2454
Closed Access | Times Cited: 235

Showing 51-75 of 235 citing articles:

Silver Migrates to Solid Foods and Abiotic Surfaces from Model Plastic Packaging Containing Silver Nanoparticles
Laxmi Adhikari, Todor I. Todorov, Tianxi Yang, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 1
Biodegradable PLA films incorporating GO‐ZnO hybrid and Mentha Longifolia oil: Fabrication and characterization
F. Dehghan, Parsa Dadashi, Amir Babaei, et al.
Polymer Engineering and Science (2025)
Closed Access | Times Cited: 1
Eucalyptus oil-loaded nanocarriers composite films to enhance the shelf life of cheese
Shubham Sharma, Kalpani Y. Perera, Lily Mulrey, et al.
LWT (2025), pp. 117548-117548
Open Access | Times Cited: 1
Bio-Nanocomposite Films from Sugar Palm Starch/Chitosan Nanoparticle Enriched with Butterfly Pea Anthocyanins
Muhammad Hasan, Ibnu Khaldun, Maulyana Ulva, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101174-101174
Open Access | Times Cited: 1
Gelatin-Based Film Integrated with Copper Sulfide Nanoparticles for Active Packaging Applications
Swarup Roy, Jong‐Whan Rhim
Applied Sciences (2021) Vol. 11, Iss. 14, pp. 6307-6307
Open Access | Times Cited: 54
Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection
Ivan Bobrinetskiy, Marko Radović, Francesco Rizzotto, et al.
Nanomaterials (2021) Vol. 11, Iss. 10, pp. 2700-2700
Open Access | Times Cited: 54
A Naturally Derived Nanocomposite Film with Photodynamic Antibacterial Activity: New Prospect for Sustainable Food Packaging
Fan Li, Taotao Zhe, Kaixuan Ma, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 44, pp. 52998-53008
Closed Access | Times Cited: 45
An Overview on Wood Waste Valorization as Biopolymers and Biocomposites: Definition, Classification, Production, Properties and Applications
Francesca Ferrari, Raffaella Striani, Daniela Fico, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5519-5519
Open Access | Times Cited: 35
A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging
Mohammad Mesgari, Amir Hossein Aalami, Thozhukat Sathyapalan, et al.
Bioinorganic Chemistry and Applications (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 34
Enhanced antibacterial effect and biodegradation of coating via dual-in-situ growth based on carboxymethyl cellulose
Zhenhao Lin, Hao Fu, Yuancheng Zhang, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120433-120433
Closed Access | Times Cited: 32
Gelatin/cellulose nanofiber-based functional films added with mushroom-mediated sulfur nanoparticles for active packaging applications
Swarup Roy, Jong‐Whan Rhim
Journal of nanostructure in chemistry (2022) Vol. 12, Iss. 5, pp. 979-990
Closed Access | Times Cited: 30
Efficient visible light-harvesting film with multi-channel sterilization behavior for ultra-persistent freshness of perishable products
Liang Zhang, Wenze Wang, Puyuan Hu, et al.
Chemical Engineering Journal (2022) Vol. 451, pp. 138866-138866
Closed Access | Times Cited: 28
A review on pollutants remediation competence of nanocomposites on contaminated water
Changlei Xia, Xiang Li, Yingji Wu, et al.
Environmental Research (2023) Vol. 222, pp. 115318-115318
Closed Access | Times Cited: 21
Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review
Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127420-127420
Closed Access | Times Cited: 21
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 18
Properties and antimicrobial activity of wheat-straw nanocellulose-arabinoxylan acetate composite films incorporated with silver nanoparticles
Sakshi Gumber, Swati Kanwar, Koushik Mazumder
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125480-125480
Closed Access | Times Cited: 17
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 7
Advances in the Optimization of Fe Nanoparticles: Unlocking Antifungal Properties for Biomedical Applications
Zeshan Ali Sandhu, Muhammad Asam Raza, Abdulmajeed Alqurashi, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 645-645
Open Access | Times Cited: 6
Synergistic effect of starch/polyvinyl alcohol/citric acid films decorated with in-situ green-synthesized nano silver on bioactive packaging films
Artjima Ounkaew, Noppadon Janaum, Pornnapa Kasemsiri, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 6, pp. 106793-106793
Closed Access | Times Cited: 34
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
Haiying Cui, Yiwei Wang, Changzhu Li, et al.
LWT (2021) Vol. 152, pp. 112427-112427
Closed Access | Times Cited: 33
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
Toxicon (2022) Vol. 214, pp. 18-29
Closed Access | Times Cited: 26
A facile method to prepare cellulose fiber-based food packaging papers with improved mechanical strength, enhanced barrier, and antibacterial properties
Hongbo Shi, Linhuanyi Wu, Yiding Luo, et al.
Food Bioscience (2022) Vol. 48, pp. 101729-101729
Closed Access | Times Cited: 25
Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications
Leyin Zeng, Zhiwei Zhu, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2022) Vol. 62, Iss. 14, pp. 3705-3722
Closed Access | Times Cited: 24
A Cruciform Petal-like (ZIF-8) with Bactericidal Activity against Foodborne Gram-Positive Bacteria for Antibacterial Food Packaging
Bowen Shen, Yuxian Wang, Xin‐Long Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7510-7510
Open Access | Times Cited: 24

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