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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients
Milad Fathi, Francesco Donsı̀, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 4, pp. 920-936
Closed Access | Times Cited: 214

Showing 51-75 of 214 citing articles:

Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10005-10005
Open Access | Times Cited: 35
Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract
Dae‐Geun Song, Keum Taek Hwang, Soonjae Hwang, et al.
Food Chemistry (2022) Vol. 403, pp. 134348-134348
Open Access | Times Cited: 31
Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery
Thilini Dissanayake, Xiaohong Sun, Lord Abbey, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100054-100054
Closed Access | Times Cited: 30
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102734-102734
Closed Access | Times Cited: 30
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 478-478
Open Access | Times Cited: 30
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
Tongwei Guan, Zhiheng Zhang, Xiaojing Li, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1562-1562
Open Access | Times Cited: 29
Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum
M.C. Cortez-Trejo, Guadalupe Loarca‐Piña, Juan de Dios Figueroa‐Cárdenas, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107873-107873
Closed Access | Times Cited: 29
Maillard reaction between pea protein isolate and maltodextrin via wet-heating route for emulsion stabilisation
Zijia Zhang, Bo Wang, Benu Adhikari
Future Foods (2022) Vol. 6, pp. 100193-100193
Open Access | Times Cited: 28
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 20
Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector
Marina Jurić, Francesco Donsı̀, Luna Maslov, et al.
Food Bioscience (2023) Vol. 56, pp. 103372-103372
Closed Access | Times Cited: 20
Rice bran protein-based delivery systems as green carriers for bioactive compounds
Roshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
Food Chemistry (2023) Vol. 420, pp. 136121-136121
Closed Access | Times Cited: 18
Advanced applications of sustainable and biological nano-polymers in agricultural production
Kari Vinzant, Mohammad Mamunur Rashid, Mariya V. Khodakovskaya
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 16
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
L. Mahalakshmi, Pintu Choudhary, J.A. Moses, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100122-100122
Open Access | Times Cited: 16
Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
Clinton Emeka Okonkwo, Syed Zameer Hussain, Helen Onyeaka, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117696-117696
Closed Access | Times Cited: 16
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Complex Coacervate-Based Materials for Biomedicine: Recent Advancements and Future Prospects
Partha Sarathi Roy
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 13, pp. 5414-5487
Closed Access | Times Cited: 6
A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes
Ziyi Xiong, Jianfeng Cheng, Yongxin Hu, et al.
Food Chemistry (2024) Vol. 459, pp. 140315-140315
Closed Access | Times Cited: 6
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review
Ho‐Kyung Ha, Scott A. Rankin, Mee-Ryung Lee, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3254-3254
Open Access | Times Cited: 54
Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2020) Vol. 112, pp. 106328-106328
Closed Access | Times Cited: 49
In vitro digestion of polysaccharide including whey protein isolate hydrogels
Barış Özel, Özlem Aydin, Mecit Halil Öztop
Carbohydrate Polymers (2019) Vol. 229, pp. 115469-115469
Closed Access | Times Cited: 48
Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins
Tao Wang, Xianfu Chen, Qixin Zhong, et al.
Advanced Functional Materials (2019) Vol. 29, Iss. 31
Closed Access | Times Cited: 46
Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application
Z. D. Stevanović, Elwira Sieniawska, Kazimierz Głowniak, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 46
Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities
Vikash Chandra Roy, Md Abdur Razzak, Truc Cong Ho, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 111, pp. 272-280
Closed Access | Times Cited: 26
Design of smart nanomedicines for effective cancer treatment
Niloofar Heshmati Aghda, Maedeh Dabbaghianamiri, James W. Tunnell, et al.
International Journal of Pharmaceutics (2022) Vol. 621, pp. 121791-121791
Open Access | Times Cited: 25
Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction
Zhehui Jiang, Yunpeng Huangfu, Lu Jiang, et al.
LWT (2022) Vol. 174, pp. 114406-114406
Open Access | Times Cited: 25

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