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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature
Christina Zorbas, Claire Palermo, Alex Chung, et al.
Nutrition Reviews (2018)
Open Access | Times Cited: 102

Showing 51-75 of 102 citing articles:

Modelling the mass consumption potential of organic food: Evidence from an emerging economy
Qing Yang, Xinyue Lyu, Mohammad Enamul Hoque, et al.
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0291089-e0291089
Open Access | Times Cited: 4
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: perceptions of adults in socioeconomically disadvantaged situations
Suzannah D’Hooghe, Yasemin Inaç, Stefanie Vandevijvere, et al.
Appetite (2024) Vol. 203, pp. 107609-107609
Closed Access | Times Cited: 1
Sustainability and cost of typical and heart-healthy dietary patterns in Australia
Rachel E. Cobben, Clare E. Collins, Karen Charlton, et al.
American Heart Journal Plus Cardiology Research and Practice (2024) Vol. 45, pp. 100448-100448
Open Access | Times Cited: 1
Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review
Arijita Manna, Helen A. Vidgen, Danielle Gallegos
Systematic Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Social determinants and obesogenic environment
Isabel Iguacel, David Navarrete Villanueva, Isabel Antón-Solanas, et al.
Childhood Obesity (2024), pp. 157-187
Closed Access | Times Cited: 1
Trends in Diet Quality and Related Sociodemographic, Health, and Occupational Characteristics among Workers in Spain: Results from Three Consecutive National Health Surveys (2006–2017)
Silvia Portero de la Cruz, Jesús Cebrino
Nutrients (2021) Vol. 13, Iss. 2, pp. 522-522
Open Access | Times Cited: 11
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
Marília Prada, Magda Saraiva, Cláudia Viegas, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1841-1841
Open Access | Times Cited: 11
Health equity in endocrinology
Kathryn Backholer, Osagie Ebekozien, Karen Hofman, et al.
Nature Reviews Endocrinology (2023) Vol. 20, Iss. 3, pp. 130-135
Closed Access | Times Cited: 4
A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 10
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
Christina Zorbas, Ruby Brooks, Rebecca Bennett, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 528-537
Open Access | Times Cited: 9
Evaluation of a cluster-randomized controlled trial: Communities for Healthy Living, family-centered obesity prevention program for Head Start parents and children
Cristina Gago, Alyssa Aftosmes‐Tobio, Jacob P. Beckerman-Hsu, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
Rebeca Salvador‐Reyes, Aline Duarte Correa de Brito, Ulliana Marques Sampaio, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 1, pp. 7-19
Open Access | Times Cited: 3
Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis
Urte Klink, Victoria Härtling, Benjamin Schüz
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 6, pp. 923-943
Open Access | Times Cited: 3
Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income Countries
Christina Zorbas, Lily Grigsby‐Duffy, Kathryn Backholer
Current Nutrition Reports (2020) Vol. 9, Iss. 1, pp. 42-53
Closed Access | Times Cited: 8
A rapid evidence review of the Psychology of Food Choice
Fiona Gillison, Bas Verplanken, Julie Barnett, et al.
(2022)
Open Access | Times Cited: 5
Dietary concepts in the dyad: Results from a qualitative study of middle-aged and older couples
Dorothea Wirsching, Nadja-Raphaela Baer, Verena Anton, et al.
Appetite (2022) Vol. 175, pp. 106020-106020
Closed Access | Times Cited: 5
Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?
Stacy Blondin, Reem F. Alsukait, Rachel Bleiweiss-Sande, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 5, pp. 883-894
Closed Access | Times Cited: 7
Physical Activity and Nutrition INfluences in Ageing: Current Findings from the PANINI Project

Advances in Geriatric Medicine and Research (2019)
Open Access | Times Cited: 6
Enrichment and Conflict Between Work and Health Behaviors: New Scales for Assessing How Work Relates to Physical Exercise and Healthy Eating
Sabine Sonnentag, Maria U. Kottwitz, Theresa Koch, et al.
Occupational Health Science (2022) Vol. 7, Iss. 2, pp. 251-296
Open Access | Times Cited: 4
THE RELATIONSHIP BETWEEN BODY MASS INDEX AND LIFE SATISFACTION AMONG ADULT RUSSIANS
Daria Gromova, Nataliya Khorkina
Social Aspects of Population Health (2023) Vol. 69, Iss. 1, pp. 5-5
Open Access | Times Cited: 2
Citizen science approaches to crowdsourcing food environment data: A scoping review of the literature
Jacqueline Monaghan, Kathryn Backholer, Amy‐Louise McKelvey, et al.
Obesity Reviews (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 2
Habitual Diets Are More Expensive than Recommended Healthy Diets
Manoja P. Herath, Sandra Murray, Meron Lewis, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3908-3908
Open Access | Times Cited: 2
Reducing lifestyle risk behaviours in disadvantaged groups in high-income countries: A scoping review of systematic reviews
Emily South, Mark Rodgers, Kath Wright, et al.
Preventive Medicine (2021) Vol. 154, pp. 106916-106916
Open Access | Times Cited: 5
An Assessment of the Food Retail Environment in Counties with High Obesity Rates in Mississippi
Linlin Fan, Elizabeth Canales, Brent J. Fountain, et al.
Journal of Hunger & Environmental Nutrition (2020) Vol. 16, Iss. 4, pp. 571-593
Closed Access | Times Cited: 4
Barriers to Creating Healthier Home Food Environments
Michelle C. Kegler, Ilana G. Raskind, Łucja Bundy, et al.
Family & Community Health (2022) Vol. 45, Iss. 4, pp. 247-256
Open Access | Times Cited: 3

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