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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
Pablo Pérez‐Martínez, Dimitri P. Mikhailidis, Vasilios G. Athyros, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 5, pp. 307-326
Open Access | Times Cited: 363

Showing 51-75 of 363 citing articles:

Dietary Fat Intake and Metabolic Syndrome in Older Adults
Alicia Julibert, María del Mar Bibiloni, David Mateos, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1901-1901
Open Access | Times Cited: 50
Nutrition, Bioenergetics, and Metabolic Syndrome
Francesc Josep García‐García, Anna Monistrol-Mula, Francesc Cardellach, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2785-2785
Open Access | Times Cited: 49
Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
Angelo Maria Patti, Giuseppe Carruba, Arrigo F.G. Cicero, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 392-392
Open Access | Times Cited: 48
Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Guillermo Mena‐Sánchez, Nerea Becerra‐Tomás, Nancy Babió, et al.
Advances in Nutrition (2018) Vol. 10, pp. S144-S153
Open Access | Times Cited: 47
Liraglutide Increases Serum Levels of MicroRNA-27b, -130a and -210 in Patients with Type 2 Diabetes Mellitus: A Novel Epigenetic Effect
Rosaria Vincenza Giglio, Dragana Nikolić, Giovanni Li Volti, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 391-391
Open Access | Times Cited: 45
High TG/HDL ratio suggests a higher risk of metabolic syndrome among an elderly Chinese population: a cross-sectional study
Guqiao Nie, Shukai Hou, Meng Zhang, et al.
BMJ Open (2021) Vol. 11, Iss. 3, pp. e041519-e041519
Open Access | Times Cited: 38
Environmental Toxicants and NAFLD: A Neglected yet Significant Relationship
Sangam Rajak, Sana Raza, Archana Tewari, et al.
Digestive Diseases and Sciences (2021) Vol. 67, Iss. 8, pp. 3497-3507
Closed Access | Times Cited: 37
Monoterpenes: current knowledge on food source, metabolism, and health effects
José Fernando Rinaldi de Alvarenga, Brunna Genaro, Bruna Lamesa Costa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1352-1389
Closed Access | Times Cited: 36
The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population
María Soledad Hershey, Mercedes Sotos‐Prieto, Miguel Ruiz‐Canela, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2494-2503
Closed Access | Times Cited: 35
Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials
Amir Hadi, Arman Arab, Saman Khalesi, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4662-4673
Closed Access | Times Cited: 34
Effectiveness of Intensive Cardiac Rehabilitation in High-Risk Patients with Cardiovascular Disease in Real-World Practice
Iwona Świątkiewicz, Salvatore Di Somma, Ludovica De Fazio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3883-3883
Open Access | Times Cited: 34
Estándares SEA 2022 para el control global del riesgo cardiovascular
José María Mostaza, Xavier Pintó, Pedro Armario, et al.
Clínica e Investigación en Arteriosclerosis (2022) Vol. 34, Iss. 3, pp. 130-179
Open Access | Times Cited: 27
Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial
Abbas Ali Sangouni, Maryam Taghdir, Javad Mirahmadi, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 26
Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition
Stefania Noerman, Rikard Landberg
Journal of Internal Medicine (2022) Vol. 293, Iss. 4, pp. 408-432
Open Access | Times Cited: 25
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
Erica Hill, Lauren E. O’Connor, Yu Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2423-2440
Open Access | Times Cited: 24
Connecting the dots in the associations between diet, obesity, cancer, and microRNAs
Kurataka Otsuka, Hiroshi Nishiyama, Daisuke Kuriki, et al.
Seminars in Cancer Biology (2023) Vol. 93, pp. 52-69
Closed Access | Times Cited: 16
The Role of Artificial Intelligence in Deciphering Diet–Disease Relationships: Case Studies
Yotam Cohen, Rafael Valdés‐Mas, Eran Elinav
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 225-250
Open Access | Times Cited: 14
Association of Serum Omentin-1 Concentration with the Content of Adipose Tissue and Glucose Tolerance in Subjects with Central Obesity
Marcelina Sperling, Teresa Grzelak, Marta Pelczyńska, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 331-331
Open Access | Times Cited: 13
Cholesterol cholelithiasis: part of a systemic metabolic disease, prone to primary prevention
Agostino Di Ciaula, David Q.‐H. Wang, Piero Portincasa
Expert Review of Gastroenterology & Hepatology (2018) Vol. 13, Iss. 2, pp. 157-171
Closed Access | Times Cited: 46
Prevalence of the Metabolic Syndrome and its determinants among Nepalese adults: Findings from a nationally representative cross-sectional study
Suresh Mehata, Nipun Shrestha, Ranju Kumari Mehta, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 43
Τhe Antioxidant Function of HDL in Atherosclerosis
Eva Xepapadaki, Evangelia Zvintzou, Christina Kalogeropoulou, et al.
Angiology (2019) Vol. 71, Iss. 2, pp. 112-121
Closed Access | Times Cited: 41
The Effect of Plant Derived Bioactive Compounds on Inflammation: A Systematic Review and Meta‐Analysis
Nikolaj Bech Poulsen, Max Norman Tandrup Lambert, Per Bendix Jeppesen
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 18
Closed Access | Times Cited: 36
Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial
Abbas Ali Sangouni, Mohammad Alizadeh, Atena Jamalzehi, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 8, pp. 4433-4441
Closed Access | Times Cited: 31
Fatty liver index is independently associated with deterioration of renal function during a 10-year period in healthy subjects
Satoko Takahashi, Marenao Tanaka, Masato Furuhashi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Dietary patterns in non-alcoholic fatty liver disease (NAFLD): Stay on the straight and narrow path!
Niki Katsiki, Anca Pantea Stoian, Manfredi Rizzo
Clínica e Investigación en Arteriosclerosis (2022) Vol. 34, pp. S24-S31
Closed Access | Times Cited: 20

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