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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Livestock plants and COVID-19 transmission
Charles A. Taylor, Christopher Boulos, Douglas Almond
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 50, pp. 31706-31715
Open Access | Times Cited: 148

Showing 51-75 of 148 citing articles:

SARS-CoV-2 in the Environment: Its Transmission, Mitigation, and Prospective Strategies of Safety and Sustainability
Neha Sami, Rakhshan Ahmad, Bushra Afzal, et al.
Reviews of Environmental Contamination and Toxicology (2022) Vol. 260, Iss. 1
Open Access | Times Cited: 7
Evidencia epidemiológica acerca del rol de la hostelería en la transmisión de la COVID-19: una revisión rápida de la literatura
Usama Bilal, Pedro Gullón, Javier Padilla-Bernáldez
Gaceta Sanitaria (2021) Vol. 36, Iss. 2, pp. 160-165
Open Access | Times Cited: 9
Do Clinics in Meat and Poultry Plants Endanger Workers?
Debbie Berkowitz, Anna D Goff, Kathleen Fagan, et al.
The AMA Journal of Ethic (2023) Vol. 25, Iss. 4, pp. E278-286
Open Access | Times Cited: 3
Effects of empathy and egoism on CSR perceptions and consumer buycotts: Lessons learned during global crisis in support of equitable business practices
Ania Izabela Rynarzewska, Stephen A. LeMay, Marilyn M. Helms, et al.
Journal of Global Scholars of Marketing Science (2023) Vol. 34, Iss. 1, pp. 90-107
Closed Access | Times Cited: 3
Workplace interventions to reduce the risk of SARS-CoV-2 infection outside of healthcare settings
Ana Beatriz Pizarro, Emma Persad, Solange Durão, et al.
Cochrane library (2021) Vol. 2021, Iss. 9
Open Access | Times Cited: 8
Emerging Zoonotic Infections, Social Processes and Their Measurement and Enhanced Surveillance to Improve Zoonotic Epidemic Responses: A “Big Events” Perspective
Samuel R. Friedman, Ashly E. Jordan, David C. Perlman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 995-995
Open Access | Times Cited: 5
A 2-year pandemic period analysis of facility and county-level characteristics of nursing home coronavirus deaths in the United States, January 1, 2020–December 18, 2021
Ayodeji Emmanuel Iyanda, Kwadwo Boakye
Geriatric Nursing (2022) Vol. 44, pp. 237-244
Open Access | Times Cited: 5
A Social-Ecological Exploration of College and University Students’ COVID-19 Infection Preventive Behaviors
Helene Vilme, Elizabeth O. Akin‐Odanye, Derrick L. Sauls, et al.
American Journal of Health Education (2022) Vol. 53, Iss. 4, pp. 256-265
Closed Access | Times Cited: 5
Missing Americans: Early Death in the United States, 1933-2021
Jacob Bor, Andrew Stokes, Julia Raifman, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 5
SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers
Melissa D. Klein, Michael Sciaudone, David B. Richardson, et al.
PLOS Global Public Health (2022) Vol. 2, Iss. 7, pp. e0000619-e0000619
Open Access | Times Cited: 5
Meatpacking working conditions and the spread of COVID-19
Thomas P. Krumel, Corey Goodrich
Applied Economics (2022) Vol. 55, Iss. 31, pp. 3637-3660
Closed Access | Times Cited: 5
Parallel Pandemics Illustrate the Need for One Health Solutions
Claire Tucker, Anna C. Fagre, George Wittemyer, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 6
Practical opportunities for microbiome analyses and bioinformatics in poultry processing
Steven C. Ricke, Dana K. Dittoe, Jessica A. Brown, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101787-101787
Open Access | Times Cited: 4
Exploring U.S. Food System Workers’ Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey
Caitlin A. Ceryes, Jacqueline Agnew, Andrea L. Wirtz, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1638-1638
Open Access | Times Cited: 2
Food Systems, Resilience, and Their Implications for Public Action
John Hoddinott
Palgrave studies in agricultural economics and food policy (2023), pp. 185-206
Open Access | Times Cited: 2
Impact of nasal photodisinfection on SARS-CoV-2 infection in an industrial workplace
Richard Rusk, Judy Hodge
Public Health in Practice (2023) Vol. 6, pp. 100393-100393
Open Access | Times Cited: 2
Facility design and worker justice: COVID‐19 transmission in meatpacking plants
Jiehong Lou, Sachraa G. Borjigin, Connie Tang, et al.
American Journal of Industrial Medicine (2023) Vol. 66, Iss. 9, pp. 713-727
Open Access | Times Cited: 2
Mixed Messages and COVID-19 Prevention: Why Information Is Not Always Enough to Protect Meat Processing Workers
Jacqueline Sivén, Julia F. Coburn, Tristan P. Call, et al.
AJPM Focus (2023) Vol. 2, Iss. 4, pp. 100128-100128
Open Access | Times Cited: 2
Industrial Hog Operation Workers’ Perspectives on Occupational Exposure to Zoonotic Pathogens: A Qualitative Pilot Study in North Carolina, USA
Carolyn Gigot, Amy Lowman, Caitlin A. Ceryes, et al.
NEW SOLUTIONS A Journal of Environmental and Occupational Health Policy (2023) Vol. 33, Iss. 4, pp. 209-219
Closed Access | Times Cited: 2
Potential environmental transmission routes of SARS-CoV-2 inside a large meat processing plant experiencing COVID-19 clusters
Myrna M.T. de Rooij, Reina S. Sikkema, Martijn Bouwknegt, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 5
Resilient food systems – A proposed analytical strategy for empirical applications

FAO eBooks (2021)
Open Access | Times Cited: 5
Rural-urban differences in the labor-force impacts of COVID-19 in the United States
Matthew M. Brooks, J. Tom Mueller, Brian C. Thiede
(2021)
Open Access | Times Cited: 5
The effects of restrictive measures due to the COVID-19 pandemic on the extensive farming system of small ruminants
M. D. Yiakoulaki, Eleni T. Tsiobani, Christina-Ioanna G. Galliou, et al.
Archives animal breeding/Archiv für Tierzucht (2022) Vol. 65, Iss. 2, pp. 157-169
Open Access | Times Cited: 3
Smart lockdowns to control COVID-19
Aditya Goenka, Lin Liu
Nature Computational Science (2022) Vol. 2, Iss. 4, pp. 217-218
Open Access | Times Cited: 3
SARS-CoV-2 antibody prevalence by industry, workplace characteristics, and workplace infection prevention and control measures, North Carolina, 2021 to 2022
Carolyn Gigot, Nora Pisanic, Kristoffer Spicer, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

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