OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 84
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 84
Showing 51-75 of 84 citing articles:
A handheld 3D-printed microchip for simple integration of the H2O2-producing enzymatic reactions with subsequent chemiluminescence detection: Application for sugars
Haider A. J. Al Lawati, Javad Hassanzadeh, Nafiseh Bagheri
Food Chemistry (2022) Vol. 383, pp. 132469-132469
Closed Access | Times Cited: 8
Haider A. J. Al Lawati, Javad Hassanzadeh, Nafiseh Bagheri
Food Chemistry (2022) Vol. 383, pp. 132469-132469
Closed Access | Times Cited: 8
NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification
G B Lemús Ríngele, Stavros Beteinakis, A Papachristodoulou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2853-2853
Open Access | Times Cited: 7
G B Lemús Ríngele, Stavros Beteinakis, A Papachristodoulou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2853-2853
Open Access | Times Cited: 7
Pesticides in honey: bibliographic and bibliometric analysis towards matrix quality for consumption
María José Jaramillo-Zárate, Lina María Londoño-Giraldo
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 3
María José Jaramillo-Zárate, Lina María Londoño-Giraldo
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis
Magdalena Gajek, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2810-2810
Open Access | Times Cited: 6
Magdalena Gajek, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2810-2810
Open Access | Times Cited: 6
Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
Md Khairul Islam, Ivan Lozada Lawag, Tomislav Sostaric, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2154-2154
Open Access | Times Cited: 5
Md Khairul Islam, Ivan Lozada Lawag, Tomislav Sostaric, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2154-2154
Open Access | Times Cited: 5
Determination of sugar content in honey using LC-Raman and programmable pump-Raman methods
Liang-Hung Weng, Hirotsugu Hiramatsu
Analytical Methods (2023) Vol. 15, Iss. 17, pp. 2088-2094
Closed Access | Times Cited: 2
Liang-Hung Weng, Hirotsugu Hiramatsu
Analytical Methods (2023) Vol. 15, Iss. 17, pp. 2088-2094
Closed Access | Times Cited: 2
Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles
Panagiotis-Loukas P. Gialouris, Georgios A. Koulis, Eleni S. Nastou, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21311-e21311
Open Access | Times Cited: 2
Panagiotis-Loukas P. Gialouris, Georgios A. Koulis, Eleni S. Nastou, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21311-e21311
Open Access | Times Cited: 2
A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry
Natalia Arroyo‐Manzanares, María García-Nicolás, Francisco Zafra-Navarro, et al.
Analytical Methods (2022) Vol. 14, Iss. 48, pp. 5047-5055
Closed Access | Times Cited: 4
Natalia Arroyo‐Manzanares, María García-Nicolás, Francisco Zafra-Navarro, et al.
Analytical Methods (2022) Vol. 14, Iss. 48, pp. 5047-5055
Closed Access | Times Cited: 4
IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 64-78
Open Access
Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 64-78
Open Access
An innovative molecular approach towards the cost-effective entomological authentication of honey
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Miel de jujubier d'Algérie : analyse mélissopalynologique et caractères morphologiques du pollen
Halima Zouggar, Imtinen Ben Haj Jilani, Scherazad Mekious, et al.
BASE (2024), pp. 69-81
Open Access
Halima Zouggar, Imtinen Ben Haj Jilani, Scherazad Mekious, et al.
BASE (2024), pp. 69-81
Open Access
Infrared (IR) spectroscopy methods in honey analysis
Ayşe Özçelik, Sebahattin Serhat Turgut, Gonca Bilge Özel, et al.
Elsevier eBooks (2024), pp. 193-216
Closed Access
Ayşe Özçelik, Sebahattin Serhat Turgut, Gonca Bilge Özel, et al.
Elsevier eBooks (2024), pp. 193-216
Closed Access
Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
The development of honey recognition models with broad applicability based on the association of isotope and elemental content with ANNs
Ariana Raluca Hategan, Adriana Dehelean, Romulus Puşcaş, et al.
Food Chemistry (2024) Vol. 458, pp. 140209-140209
Open Access
Ariana Raluca Hategan, Adriana Dehelean, Romulus Puşcaş, et al.
Food Chemistry (2024) Vol. 458, pp. 140209-140209
Open Access
Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey
Patrícia Rebelo, Inês De Vasconcelos Martins, João G. Pacheco, et al.
Microchemical Journal (2024) Vol. 205, pp. 111410-111410
Open Access
Patrícia Rebelo, Inês De Vasconcelos Martins, João G. Pacheco, et al.
Microchemical Journal (2024) Vol. 205, pp. 111410-111410
Open Access
Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products
Beata Szukay, Krystian Gałęcki, Agnieszka Kowalska-Baron, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1312-1326
Open Access
Beata Szukay, Krystian Gałęcki, Agnieszka Kowalska-Baron, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1312-1326
Open Access
Light Stable Isotopes and Their Ratios in Honey Components
Lev Oganesyants, A. L. Panasyuk, Dmitri Sviridov, et al.
Food Processing Techniques and Technology (2024), pp. 522-531
Open Access
Lev Oganesyants, A. L. Panasyuk, Dmitri Sviridov, et al.
Food Processing Techniques and Technology (2024), pp. 522-531
Open Access
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
The volatile metabolome - GC-MS approaches in the context of food fraud
Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Rasmus Bro, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101235-101235
Open Access
Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Rasmus Bro, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101235-101235
Open Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Intra-regional classification and quality evaluation of honey from Mendoza (Argentina) based on multi-elemental analysis and chemometrics
Brenda V. Canizo, Ana Diedrichs, Emiliano F. Fiorentini, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106958-106958
Closed Access
Brenda V. Canizo, Ana Diedrichs, Emiliano F. Fiorentini, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106958-106958
Closed Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 633-633
Open Access
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 633-633
Open Access
Microfluidic paper-based analytical devices and miniaturized systems to detect sugar adulteration in honey: A mini-review
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
