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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Le Zhao, Qi Zhang, Weini Ma, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4644-4656
Closed Access | Times Cited: 444

Showing 51-75 of 444 citing articles:

Quercetin and its role in biological functions: an updated review.
Jae Kwang Kim, Sang Un Park
PubMed (2018) Vol. 17, pp. 856-863
Closed Access | Times Cited: 87
Rabbit Microbiota Changes Throughout the Intestinal Tract
María Velasco-Galilea, Miriam Piles, Marc Viñas, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 83
Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway
Juan Xiao, Ruifen Zhang, Yujiao Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 5, pp. 1237-1247
Closed Access | Times Cited: 83
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice
Jae-Kwon Jo, Seung-Ho Seo, Seong-Eun Park, et al.
Metabolites (2021) Vol. 11, Iss. 8, pp. 482-482
Open Access | Times Cited: 82
Dietary butyrate suppresses inflammation through modulating gut microbiota in high-fat diet-fed mice
Shixiang Zhai, Song Qin, Lili Li, et al.
FEMS Microbiology Letters (2019) Vol. 366, Iss. 13
Closed Access | Times Cited: 81
Effects of Nigella sativa seed polysaccharides on type 2 diabetic mice and gut microbiota
Jing Dong, Qiongxin Liang, Yun Niu, et al.
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 725-738
Closed Access | Times Cited: 81
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Shaoling Lin, Zhengyu Wang, Ka‐Lung Lam, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 79
Effect of Durio zibethinus rind polysaccharide on functional constipation and intestinal microbiota in rats
Huimin Jiang, Jing Dong, Shengjun Jiang, et al.
Food Research International (2020) Vol. 136, pp. 109316-109316
Closed Access | Times Cited: 79
Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103687-103687
Open Access | Times Cited: 77
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier
Wangxin Liu, Xianliang Luo, Jun Tang, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 5, pp. 2317-2330
Closed Access | Times Cited: 74
NMN Maintains Intestinal Homeostasis by Regulating the Gut Microbiota
Pan Huang, Anqi Jiang, Xuxin Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 74
A polysaccharide fromRosa roxburghiiTratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota
Lei Wang, Pan Zhang, Chao Li, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 530-547
Closed Access | Times Cited: 74
Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice
Yangyang Chai, Jiayuan Luo, Yihong Bao
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112155-112155
Open Access | Times Cited: 72
Administration of Lactobacillus reuteri Combined with Clostridium butyricum Attenuates Cisplatin-Induced Renal Damage by Gut Microbiota Reconstitution, Increasing Butyric Acid Production, and Suppressing Renal Inflammation
Yu‐Ping Hsiao, Hsiao‐Ling Chen, Jen‐Ning Tsai, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2792-2792
Open Access | Times Cited: 68
[Retracted] Dietary Quercetin Supplementation Attenuates Diarrhea and Intestinal Damage by Regulating Gut Microbiota in Weanling Piglets
Baoyang Xu, Wenxia Qin, Yunzheng Xu, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 61
Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet
Yilin Liu, Chunyan Xie, Zhenya Zhai, et al.
Food & Function (2021) Vol. 12, Iss. 4, pp. 1829-1840
Closed Access | Times Cited: 59
Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment
Cijo George Vazhappilly, Madumani Amararathna, Asha Caroline Cyril, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 94, pp. 108623-108623
Closed Access | Times Cited: 59
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
Ling Zhang, Tao Wu, Yongli Zhang, et al.
Food Chemistry (2022) Vol. 402, pp. 134111-134111
Closed Access | Times Cited: 56
Taxifolin Alleviates DSS-Induced Ulcerative Colitis by Acting on Gut Microbiome to Produce Butyric Acid
Wei Li, Le Zhang, Qingbiao Xu, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 52
Anti-aging effect of phlorizin on D-galactose–induced aging in mice through antioxidant and anti-inflammatory activity, prevention of apoptosis, and regulation of the gut microbiota
Huiying Chen, Ling Dong, Xueyan Chen, et al.
Experimental Gerontology (2022) Vol. 163, pp. 111769-111769
Open Access | Times Cited: 52
Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets
Mumtaza Mumu, Ayan Das, Talha Bin Emran, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 49
Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites
Xiaoxing Mo, Yunhong Sun, Xiaoling Liang, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119046-119046
Closed Access | Times Cited: 46
Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice
Yujiao Sun, Fan Wang, Yang Liu, et al.
Food Research International (2022) Vol. 157, pp. 111370-111370
Closed Access | Times Cited: 43
Intestinal-targeted nanotubes-in-microgels composite carriers for capsaicin delivery and their effect for alleviation of Salmonella induced enteritis
Yuan Yu, Ying Liu, Yang He, et al.
Biomaterials (2022) Vol. 287, pp. 121613-121613
Closed Access | Times Cited: 43

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