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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
Purnima Gunness, Michael J. Gidley
Food & Function (2010) Vol. 1, Iss. 2, pp. 149-149
Closed Access | Times Cited: 460

Showing 51-75 of 460 citing articles:

Pectins as a universal medicine
O. O. Zaitseva, A. N. Khudyakov, Marta Igorevna Sergushkina, et al.
Fitoterapia (2020) Vol. 146, pp. 104676-104676
Closed Access | Times Cited: 100
Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia
Ying Nie, Feijun Luo
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 99
Food hydrocolloids and health claims
Christer Viebke, Saphwan Al‐Assaf, Glyn O. Phillips
Bioactive Carbohydrates and Dietary Fibre (2014) Vol. 4, Iss. 2, pp. 101-114
Closed Access | Times Cited: 98
The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Omorogieva Ojo, Qianqian Feng, Osarhumwese Osaretin Ojo, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3239-3239
Open Access | Times Cited: 98
Processing of oat: the impact on oat's cholesterol lowering effect
Myriam M.-L. Grundy, Anthony Fardet, Susan M. Tosh, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1328-1343
Open Access | Times Cited: 97
Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses
Hana Kahleová, Jordi Salas‐Salvadó, Dario Rahelić, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2209-2209
Open Access | Times Cited: 97
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 44, pp. 9790-9798
Closed Access | Times Cited: 90
Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers
Xiao Hua, Shanan Xu, Mingming Wang, et al.
Food Chemistry (2017) Vol. 232, pp. 443-449
Closed Access | Times Cited: 89
Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
Nakahara Daiki, Nan Cui, Koichiro Mori, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 7, pp. 3231-3244
Closed Access | Times Cited: 86
Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans
Vibeke H. Telle‐Hansen, Kirsten B. Holven, Stine M. Ulven
Nutrients (2018) Vol. 10, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 84
Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
Elijah Heka Kamau, Smith G. Nkhata, Emmanuel Ayua
Food Science & Nutrition (2020) Vol. 8, Iss. 4, pp. 1753-1765
Open Access | Times Cited: 74
Bioactive compounds in functional food and their role as therapeutics
Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, S. Mini, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2021) Vol. 4, Iss. 3, pp. 24-24
Open Access | Times Cited: 68
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4559-4559
Open Access | Times Cited: 57
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
Talha Bin Emran, Fahadul Islam, Saikat Mitra, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7405-7405
Open Access | Times Cited: 56
Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
Miaomiao Wang, Fan Wang, Gen Li, et al.
LWT (2022) Vol. 159, pp. 113203-113203
Open Access | Times Cited: 46
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments
Waseem Khalid, Muhammad Sajid Arshad, Ayesha Jabeen, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3203-3218
Open Access | Times Cited: 41
Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trials
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Dietary fibre definition revisited - The case of low molecular weight carbohydrates
Philippa Stribling, Fandi Ibrahim
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 340-356
Open Access | Times Cited: 32
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Safety of surfactant excipients in oral drug formulations
Sam Maher, Caroline Geoghegan, David J. Brayden
Advanced Drug Delivery Reviews (2023) Vol. 202, pp. 115086-115086
Open Access | Times Cited: 25
Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and immune responses for Nile tilapia, Oreochromis niloticus
Nada M. Soltan, Mohamed R. Soaudy, Mohamed Abdella, et al.
Animal Feed Science and Technology (2023) Vol. 299, pp. 115642-115642
Closed Access | Times Cited: 23
Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review
Dan Li, Mengjie Chen, Xianwei Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130891-130891
Closed Access | Times Cited: 12
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Duo Yang, Juan Shen, Chao Tang, et al.
Food Research International (2024) Vol. 179, pp. 113974-113974
Closed Access | Times Cited: 11
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10

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