OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
Ilaria Marcotuli, Yves S. Y. Hsieh, Jelle Lahnstein, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 14, pp. 2883-2892
Open Access | Times Cited: 52
Ilaria Marcotuli, Yves S. Y. Hsieh, Jelle Lahnstein, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 14, pp. 2883-2892
Open Access | Times Cited: 52
Showing 51-75 of 52 citing articles:
An ELISA based method for quantifying arabinoxylan in wheat flour
Amber L. Hoffstetter, Daniel P. Griffin, Linda K. Brown, et al.
Journal of Cereal Science (2017) Vol. 79, pp. 148-153
Closed Access | Times Cited: 2
Amber L. Hoffstetter, Daniel P. Griffin, Linda K. Brown, et al.
Journal of Cereal Science (2017) Vol. 79, pp. 148-153
Closed Access | Times Cited: 2
Cardioprotective Effects of Cold-Water Treated Wheat Flour on Ischemia/Reperfusion-Induced Myocardial Injury in Rats
Sun-Ha Lim
Journal of the Korean Society of Food Science and Nutrition (2019) Vol. 48, Iss. 5, pp. 533-541
Closed Access
Sun-Ha Lim
Journal of the Korean Society of Food Science and Nutrition (2019) Vol. 48, Iss. 5, pp. 533-541
Closed Access
