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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 120

Showing 51-75 of 120 citing articles:

Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 2
Toward Diverse Plant Proteins for Food Innovation
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 2
Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach
Marinela Nutrizio, Josipa Dukić, Iva Sabljak, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9143-9143
Open Access | Times Cited: 2
Valorization of organic waste through black soldier fly: On the way of a real circular bioeconomy process
Daniele Bruno, Marco Orlando, Edoardo Testa, et al.
Waste Management (2024) Vol. 191, pp. 123-134
Open Access | Times Cited: 2
Rapeseed Cake Valorization into Bioplastics Based on Protein Amyloid Fibrils
Massimo Bagnani, Silas Ehrengruber, Wei Long Soon, et al.
Advanced Materials Technologies (2022) Vol. 8, Iss. 3
Open Access | Times Cited: 13
Production of Nano Hydroxyapatite and Mg-Whitlockite from Biowaste-Derived products via Continuous Flow Hydrothermal Synthesis: A Step towards Circular Economy
Farah Nigar, Amy-Louise Johnston, Jacob A. Smith, et al.
Materials (2023) Vol. 16, Iss. 6, pp. 2138-2138
Open Access | Times Cited: 7
Tackling pesticide overusing through foliar deposition and retention: Frontiers and challenges
Hao Su, Ying Liang, Aiting Gao, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 4, pp. 298-305
Open Access | Times Cited: 7
Protein Nanotubes as Advanced Material Platforms and Delivery Systems
Bin Liu, Xing Li, Ji Peng Zhang, et al.
Advanced Materials (2023) Vol. 36, Iss. 6
Open Access | Times Cited: 7
Renewable Energy from Livestock Waste Valorization: Amyloid-Based Feather Keratin Fuel Cells
Wei Long Soon, Mohammad Peydayesh, Tym de Wild, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 40, pp. 47049-47057
Open Access | Times Cited: 6
Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams
Anne Karolin Thielemann, Daniel Pleißner
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100813-100813
Closed Access | Times Cited: 5
Sustainable soy protein microsponges for efficient removal of lead (II) from aqueous environments
Sara Anselmo, Tiziana Avola, Kleopatra Kalouta, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124276-124276
Open Access | Times Cited: 5
Effect of microbial pretreatment on degradation of food waste and humus structure
Daichen Mu, Kexin Ma, Liangzi He, et al.
Bioresource Technology (2023) Vol. 385, pp. 129442-129442
Closed Access | Times Cited: 5
Copper Decontamination Using Feather Keratin Amyloid-Carbon Hybrid Membranes
Wei Long Soon, Mohammad Peydayesh, My Hanh Bui, et al.
ACS ES&T Water (2024)
Closed Access | Times Cited: 1
Industry 4.0 technologies: principles and applications in agriculture and the food industry
Abdo Hassoun, Barbara Bigliardi
Elsevier eBooks (2024), pp. 1-13
Closed Access | Times Cited: 1
From Food Industry 4.0 toward Food Industry 5.0: human-centric approach for enhanced sustainability and resilience in the food and agriculture sector
Abdo Hassoun
Elsevier eBooks (2024), pp. 283-290
Closed Access | Times Cited: 1
Photonics of Hydrothermally Treated β‐Lactoglobulin Amyloids
P Hańczyc, Serena Rosa Alfarano, Sreenath Bolisetty, et al.
Small Science (2024) Vol. 4, Iss. 7
Open Access | Times Cited: 1
Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
Guillermo García-García, Carlos Parra-López, Muhammad Ahmar Siddiqui, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 4, pp. 2265-2277
Open Access | Times Cited: 1
Trends in Bio-Based Cosmetic Ingredients
Daniel Joe Dailin, Fahim Rithwan, Nur Izyan Wan Azelee, et al.
(2024), pp. 27-47
Closed Access | Times Cited: 1
Ionic-liquid-processed keratin-based biocomposite films with cellulose and chitin for sustainable dye removal
Cariny Polesca, Helena Passos, Pedro Y. S. Nakasu, et al.
RSC Sustainability (2024) Vol. 2, Iss. 8, pp. 2239-2248
Open Access | Times Cited: 1
Improved flame retardancy and mechanical properties of bacterial cellulose fabrics via solvent exchange and entrapment of zein and gluten
Hyunjin Kim, Hye Rim Kim
Fashion and Textiles (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Removal of lysozyme as protein waste using weak ion exchange nanofiber membrane in a batch system: Linear and nonlinear model analysis
Dinh Thi Hong Thanh, Nguyen The Duc Hanh, Bing-Lan Liu, et al.
Biochemical Engineering Journal (2024) Vol. 213, pp. 109550-109550
Closed Access | Times Cited: 1
Sustainable Smart Packaging from Protein Nanofibrils
Mohammad Peydayesh, Alan Kovačević, Lucas B. Hoffmann, et al.
Advanced Materials (2024)
Open Access | Times Cited: 1
Promoting sustainable growth and renewable energy through food waste valorization
Eddie Ti Tjih Tan, Lee Suan Chua, Ismail Yusoff
Elsevier eBooks (2024), pp. 189-210
Closed Access | Times Cited: 1
Renewable proteins from agricultural and animal sources as innovative multifunctional bio-fillers for rubber composites: A comprehensive review
Massimo Alagia, Barbara La Ferla, Luca Zoia, et al.
International Journal of Biological Macromolecules (2024), pp. 137941-137941
Closed Access | Times Cited: 1
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
Chenxing Du, Han‐Wen Hu, Ge Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142654-142654
Closed Access | Times Cited: 1

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