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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace
animal (2010) Vol. 4, Iss. 7, pp. 1008-1023
Open Access | Times Cited: 357

Showing 51-75 of 357 citing articles:

Use of black soldier fly larvae (Hermetia illucens) to substitute soybean meal in ruminant diet: An in vitro rumen fermentation study
Anuraga Jayanegara, Briliannanda Novandri, Nover Yantina, et al.
Veterinary World (2017) Vol. 10, Iss. 12, pp. 1436-1446
Open Access | Times Cited: 58
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
Federica Mannelli, Alice Cappucci, Francesco Pini, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 58
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
Sonia Andrés, Lara Morán, Noelia Aldai, et al.
Meat Science (2014) Vol. 97, Iss. 2, pp. 156-163
Open Access | Times Cited: 56
Alterations in ruminal bacterial populations at induction and recovery from diet-induced milk fat depression in dairy cows
Dipti Pitta, Nagaraju Indugu, Bonnie Vecchiarelli, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 1, pp. 295-309
Open Access | Times Cited: 56
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep
Fabio Correddu, A. Nudda, G. Battacone, et al.
Animal Feed Science and Technology (2014) Vol. 199, pp. 61-72
Closed Access | Times Cited: 52
Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets
V. B. Carvalho, Rafael Fernandes Leite, Márco Túlio Costa Almeida, et al.
Meat Science (2015) Vol. 110, pp. 285-292
Closed Access | Times Cited: 51
Rapid changes in key ruminal microbial populations during the induction of and recovery from diet-induced milk fat depression in dairy cows
D.E. Rico, Samuel H. Preston, Jan Risser, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 3, pp. 358-367
Open Access | Times Cited: 51
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
Cletos Mapiye, Payam Vahmani, Victor Mlambo, et al.
Food Research International (2015) Vol. 76, pp. 992-1000
Closed Access | Times Cited: 51
In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes
Pablo G. Toral, Gonzalo Hervás, David Carreño, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 8, pp. 6187-6198
Open Access | Times Cited: 51
The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis
Rayudika Aprilia Patindra Purba, Pramote Paengkoum, Siwaporn Paengkoum
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0216187-e0216187
Open Access | Times Cited: 42
Rumen function in goats, an example of adaptive capacity
Sylvie Giger‐Reverdin, Céline Domange, Laurent Broudiscou, et al.
Journal of Dairy Research (2020) Vol. 87, Iss. 1, pp. 45-51
Open Access | Times Cited: 41
Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review
Nur Atikah Ibrahim, Abdul Razak Alimon, H. Yaakub, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 4
Closed Access | Times Cited: 38
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
Ruggero Menci, Mauro Coppa, Angélique Torrent, et al.
Animal Feed Science and Technology (2021) Vol. 278, pp. 114977-114977
Open Access | Times Cited: 35
Modulation of rumen bacterial community and feed utilization in camel and sheep using combined supplementation of live yeast and microalgae
Alaa Emara Rabee, Boshra R. Younan, Khalid Z. Kewan, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 23
Application of fenugreek in ruminant feed: implications for methane emissions and productivity
Xiangbiao Zeng, Yiwen Chen, Wenjuan Li, et al.
PeerJ (2024) Vol. 12, pp. e16842-e16842
Open Access | Times Cited: 5
Effects of dietary D-lactate levels on rumen fermentation, microflora and metabolomics of beef cattle
Qian Gao, Jianfu He, Jin Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Ruminal disappearance of polyunsaturated fatty acids and appearance of biohydrogenation products when incubating linseed oil with alpine forage plant species in vitro
Anuraga Jayanegara, Michael Kreuzer, Florian Leiber
Livestock Science (2012) Vol. 147, Iss. 1-3, pp. 104-112
Closed Access | Times Cited: 49
The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition
Colm A. Moran, M. Morlacchini, Jason D. Keegan, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 2, pp. 576-590
Open Access | Times Cited: 48
Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows
Piia Kairenius, Heidi Leskinen, Vesa Toivonen, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 4, pp. 3021-3035
Open Access | Times Cited: 45
Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in Hu sheep managed under intensive finishing system
Yixuan Fan, Caifang Ren, Fanxing Meng, et al.
Meat Science (2019) Vol. 157, pp. 107872-107872
Closed Access | Times Cited: 38
The uniqueness and superiority of energy utilization in yaks compared with cattle in the highlands: A review
Xiaojing Liu, Jian Gao, Suozhu Liu, et al.
Animal nutrition (2022) Vol. 12, pp. 138-144
Open Access | Times Cited: 22
Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows
Adeoye Oyebade, Sang‐Cheol Lee, Halima Sultana, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8611-8626
Open Access | Times Cited: 12
Different rumen biohydrogenation extents in lambs: assessing fatty acid composition, growth performance, carcass characteristics, and digestibility
Zhiyuan Ma, Fei Li, Yarong Meng, et al.
Animal Feed Science and Technology (2025), pp. 116226-116226
Closed Access
Effects of Fermentation and Extrusion on the Amino and Fatty Acid Compositions of Unripe Plantains and Soybean Blends
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 3, pp. 638-655
Closed Access
Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry
Miri Cohen, Einav Shor-Shimoni, Tzach Glasser, et al.
Food Chemistry (2025) Vol. 479, pp. 143786-143786
Open Access

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