Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of food pantry-based interventions in the USA
Ruopeng An, Jijun Wang, Junyi Liu, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1704-1716
Open Access | Times Cited: 121

Showing 51-75 of 121 citing articles:

The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis
K. Steer, Dana Lee Olstad, David J.T. Campbell, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1067-1084
Open Access | Times Cited: 4
Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
Christopher R. Long, Marie‐Rachelle Narcisse, Brett Rowland, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 3, pp. 408-424
Open Access | Times Cited: 10
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut
Dalia Marmash, Kyungho Ha, Junichi Sakaki, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1302-1302
Open Access | Times Cited: 7
Food insecurity, food-related characteristics and behaviors, and fruit and vegetable intake in mobile market customers
Melissa L. Horning, Bonnie Alver, Leah Porter, et al.
Appetite (2021) Vol. 166, pp. 105466-105466
Open Access | Times Cited: 9
A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut
Dalia Marmash, Kyungho Ha, Junichi Sakaki, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2939-2939
Open Access | Times Cited: 9
Feed to Heal: Leveraging Technology for Food Insecurity Referrals in Health Care
Amy Smith, Jack Wish, Timothy Spong, et al.
NEJM Catalyst (2023) Vol. 4, Iss. 4
Closed Access | Times Cited: 3
The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP
Sofia I. Morales, Genesis Vicente, Katherine LaMonaca, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 1_suppl, pp. 80S-91S
Open Access | Times Cited: 3
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
Caitlin E. Caspi, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Annals of Behavioral Medicine (2023) Vol. 58, Iss. 2, pp. 100-110
Closed Access | Times Cited: 3
The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials
Sandra Marjanovic, Katherine Kent, Nicky Morrison, et al.
Public Health Research & Practice (2023) Vol. 33, Iss. 4
Open Access | Times Cited: 3
A Descriptive Study of Food Pantry Characteristics and Nutrition Policies in Maine
Brenda M. Joly, Anush Hansen, Jamie L. Pratt, et al.
Journal of Hunger & Environmental Nutrition (2019) Vol. 15, Iss. 4, pp. 514-526
Closed Access | Times Cited: 7
The UnProcessed Pantry Project (UP3)
Carmen Byker Shanks, Karl K. Vanderwood, Michelle Grocke, et al.
Family & Community Health (2021) Vol. 45, Iss. 1, pp. 23-33
Open Access | Times Cited: 6
Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic
Kayla de la Haye, Htay-Wah Saw, Sydney Miller, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 1944-1955
Open Access | Times Cited: 2
Food Insecurity and Chronic Diseases among Native Hawaiians and Pacific Islanders in the US: Results of a Population-based Survey
Christopher R. Long, Marie‐Rachelle Narcisse, Mary M. Bailey, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 1, pp. 53-68
Open Access | Times Cited: 5
Utilization Patterns of a Food Referral Program: Findings from the Mid-Ohio Farmacy
Daniel M. Walker, Matthew J. DePuccio, Jennifer L. Hefner, et al.
The Journal of the American Board of Family Medicine (2021) Vol. 34, Iss. 6, pp. 1174-1182
Open Access | Times Cited: 5
Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention
Emilee Quinn, Kate Ortiz, Laura Titzer, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13206-13206
Open Access | Times Cited: 5
Reducing lifestyle risk behaviours in disadvantaged groups in high-income countries: A scoping review of systematic reviews
Emily South, Mark Rodgers, Kath Wright, et al.
Preventive Medicine (2021) Vol. 154, pp. 106916-106916
Open Access | Times Cited: 5
Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes
Eliza Short, Jayati Sharma, Debbe Thompson, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 4, pp. 288-298
Open Access | Times Cited: 3
A Mixed-methods Study of Nutrition-focused Food Banking in the United States
Sarah E. Roth, Marla Feldman, Marlene B. Schwartz, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 19, Iss. 6, pp. 820-839
Closed Access | Times Cited: 3
Meeting Older Adults’ Food Needs During the COVID-19 Pandemic: Lessons And Challenges from Washington State
Callie Freitag, Ian Johnson, Clara Berridge, et al.
Journal of Aging & Social Policy (2022), pp. 1-26
Closed Access | Times Cited: 3
Effect of a Multicomponent Food Pantry Intervention in Client Subgroups
Jenny Jia, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 805-805
Open Access
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
Challenges (2024) Vol. 15, Iss. 2, pp. 21-21
Open Access
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
“You Can’t Just Give People Food”: Whiteness in Practice at an Evangelical Food Pantry
Andrew McNeely
Sociology of Religion (2024)
Closed Access

Scroll to top