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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are intact peptides absorbed from the healthy gut in the adult human?
Warren Miner-Williams, Bruce R. Stevens, Paul J. Moughan
Nutrition Research Reviews (2014) Vol. 27, Iss. 2, pp. 308-329
Open Access | Times Cited: 219

Showing 51-75 of 219 citing articles:

Bioactivity of peptides obtained from poultry by-products: A review
Martha Guillermina Romero-Garay, Efigenia Montalvo‐González, Crisantema Hernández-González, et al.
Food Chemistry X (2021) Vol. 13, pp. 100181-100181
Open Access | Times Cited: 37
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Zhengzheng Zou, John A. Duley, David Cowley, et al.
Food Chemistry (2021) Vol. 374, pp. 131704-131704
Closed Access | Times Cited: 36
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1823-1823
Open Access | Times Cited: 27
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
Simonetta Caira, Gabriella Pinto, Gianluca Picariello, et al.
Food Chemistry (2022) Vol. 385, pp. 132663-132663
Closed Access | Times Cited: 25
Amino acids, ammonia, and hepatic encephalopathy
Katerina Kroupina, Chantal Bémeur, Christopher F. Rose
Analytical Biochemistry (2022) Vol. 649, pp. 114696-114696
Open Access | Times Cited: 23
Does sourdough bread provide clinically relevant health benefits?
V. D’Amico, Michael G. Gänzle, Lisa Call, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling
Junping Zhang, Yingxue Tang, Saiping Zhou, et al.
Food Chemistry (2023) Vol. 416, pp. 135468-135468
Closed Access | Times Cited: 13
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106004-106004
Open Access | Times Cited: 5
Assessment of genetically modified maize DAS1131 (application GMFF‐2021‐1530)
Josep Casacuberta, Francisco Barro, Albert Braeuning, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers
Qinlu Lin, Qingbiao Xu, Jie Bai, et al.
Journal of Functional Foods (2017) Vol. 39, pp. 96-102
Closed Access | Times Cited: 48
Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit
Fang Yang, Xingjian Huang, Zhang Cong-lan, et al.
RSC Advances (2018) Vol. 8, Iss. 5, pp. 2653-2659
Open Access | Times Cited: 46
Holistic properties of foods: a changing paradigm in human nutrition
Paul J. Moughan
Journal of the Science of Food and Agriculture (2018) Vol. 100, Iss. 14, pp. 5056-5063
Closed Access | Times Cited: 46
Influence of physiological and chemical factors on the absorption of bioactive peptides
Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1486-1496
Closed Access | Times Cited: 45
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1097-1110
Open Access | Times Cited: 37
Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk
Gianluca Picariello, Maristella De Cicco, Rita Nocerino, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 36
Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
Yuanqing He, Chen Min, Shen Lingling, et al.
Food Biophysics (2020) Vol. 15, Iss. 4, pp. 409-415
Closed Access | Times Cited: 35
Peptidic Connexin43 Therapeutics in Cardiac Reparative Medicine
Spencer Marsh, Zachary J. Williams, Kevin J. Pridham, et al.
Journal of Cardiovascular Development and Disease (2021) Vol. 8, Iss. 5, pp. 52-52
Open Access | Times Cited: 31
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer
Snigdha Guha, Sophie Alvarez, Kaustav Majumder
Nutrients (2021) Vol. 13, Iss. 5, pp. 1448-1448
Open Access | Times Cited: 30
Structure-guided discovery of antioxidant peptides bounded to the Keap1 receptor as hunter for potential dietary antioxidants
Jiayi Yin, Ya-Ning Han, Mengqi Liu, et al.
Food Chemistry (2021) Vol. 373, pp. 130999-130999
Closed Access | Times Cited: 30
Bioactive peptides in fermented foods and their application: a critical review
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 88-109
Closed Access | Times Cited: 21
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Songfeng Yu, Wenjun Wang, Tingting Bu, et al.
Food Research International (2022) Vol. 164, pp. 112340-112340
Closed Access | Times Cited: 21
Adaptation of the gut pathobiont Enterococcus faecalis to deoxycholate and taurocholate bile acids
Francis Repoila, Françoise Wessner, Cyprien Guérin, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 19
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Simonetta Caira, Gianluca Picariello, Giovanni Renzone, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 41-60
Closed Access | Times Cited: 19
Intestinal Barrier in Post-Campylobacter jejuni Irritable Bowel Syndrome
Sholpan Omarova, Karem Awad, Verena Moos, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 449-449
Open Access | Times Cited: 11

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