OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets
Tofuko A Woyengo, A.J. Cowieson, O. Adeola, et al.
British Journal Of Nutrition (2009) Vol. 102, Iss. 3, pp. 428-433
Open Access | Times Cited: 70
Tofuko A Woyengo, A.J. Cowieson, O. Adeola, et al.
British Journal Of Nutrition (2009) Vol. 102, Iss. 3, pp. 428-433
Open Access | Times Cited: 70
Showing 51-75 of 70 citing articles:
The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine
Regina Lehman, A.P. McElroy, A.J. Cowieson, et al.
(2011)
Closed Access | Times Cited: 3
Regina Lehman, A.P. McElroy, A.J. Cowieson, et al.
(2011)
Closed Access | Times Cited: 3
Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products
Alan Javier Hernández‐Álvarez, Matthew G. Nosworthy, Martin Mondor
Springer eBooks (2022), pp. 343-379
Closed Access | Times Cited: 3
Alan Javier Hernández‐Álvarez, Matthew G. Nosworthy, Martin Mondor
Springer eBooks (2022), pp. 343-379
Closed Access | Times Cited: 3
Antinutritional Factors in Feedstuffs
Tofuko A Woyengo
(2022), pp. 411-427
Closed Access | Times Cited: 2
Tofuko A Woyengo
(2022), pp. 411-427
Closed Access | Times Cited: 2
The Effect of High Phytase Inclusion in Laying Hen Diets
Steven Colin Pace
(2014)
Closed Access | Times Cited: 1
Steven Colin Pace
(2014)
Closed Access | Times Cited: 1
Effects of phytase on pig diets digestibilities, bone mineral deposition, performance and manure production
Henrique Gonsales de Faria, Maria Cristina Thomaz, Urbano dos Santos Ruiz, et al.
Semina Ciências Agrárias (2015) Vol. 36, Iss. 6Supl2, pp. 4519-4519
Open Access | Times Cited: 1
Henrique Gonsales de Faria, Maria Cristina Thomaz, Urbano dos Santos Ruiz, et al.
Semina Ciências Agrárias (2015) Vol. 36, Iss. 6Supl2, pp. 4519-4519
Open Access | Times Cited: 1
Utilization of Phytase to Overcome Phytic Acid in Broiler Diet
Cecep Hidayat
Indonesian Bulletin of Animal and Veterinary Sciences (2017) Vol. 26, Iss. 2, pp. 057-057
Open Access | Times Cited: 1
Cecep Hidayat
Indonesian Bulletin of Animal and Veterinary Sciences (2017) Vol. 26, Iss. 2, pp. 057-057
Open Access | Times Cited: 1
Effect of high concentration of phytase supplementation on energy and nutrient digestibility of growing pigs fed with reduced dietary crude protein balanced with limiting amino acids
A. O. Lala, A. O. Oso, E.L.K. Osafo, et al.
Livestock Science (2020) Vol. 240, pp. 104143-104143
Closed Access | Times Cited: 1
A. O. Lala, A. O. Oso, E.L.K. Osafo, et al.
Livestock Science (2020) Vol. 240, pp. 104143-104143
Closed Access | Times Cited: 1
Digestibilidad ileal estandarizada de la proteína y aminoácidos de la pasta de ajonjolí en cerdos en crecimiento
Tércia Cesária Reis de Souza, Araceli Aguilera Barreyro, Gerardo Mariscal Landín
Revista Mexicana de Ciencias Pecuarias (2022) Vol. 12, Iss. 4, pp. 1292-1304
Open Access | Times Cited: 1
Tércia Cesária Reis de Souza, Araceli Aguilera Barreyro, Gerardo Mariscal Landín
Revista Mexicana de Ciencias Pecuarias (2022) Vol. 12, Iss. 4, pp. 1292-1304
Open Access | Times Cited: 1
Poultry and Swine Gastrointestinal Systems Functionally Differ to Influence Feedstuff Digestion and Responses to Supplemental Enzymes
E.T. Moran
CABI eBooks (2022), pp. 220-239
Closed Access | Times Cited: 1
E.T. Moran
CABI eBooks (2022), pp. 220-239
Closed Access | Times Cited: 1
Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park, O. Adeola
(2022), pp. 445-469
Closed Access | Times Cited: 1
Chan Sol Park, O. Adeola
(2022), pp. 445-469
Closed Access | Times Cited: 1
Influence of dietary electrolyte balance on phytase efficacy in poultry
Rita Gonçalves
(2014)
Closed Access
Rita Gonçalves
(2014)
Closed Access
LOS FITATOS EN LA ALIMENTACIÓN DEL GANADO PORCINO
R. Davin, J. F. Pérez
Albéitar: publicación veterinaria independiente (2013), Iss. 171, pp. 38-39
Closed Access
R. Davin, J. F. Pérez
Albéitar: publicación veterinaria independiente (2013), Iss. 171, pp. 38-39
Closed Access
Growth performance, nutrient digestibility, fecal microbial diversity and volatile fatty acid, and blood biochemical indices of suckling donkeys fed multienzyme-supplemented diets
Chao Li, Xuan Yue Li, Xiao Bin Li, et al.
Research Square (Research Square) (2023)
Open Access
Chao Li, Xuan Yue Li, Xiao Bin Li, et al.
Research Square (Research Square) (2023)
Open Access
Enzymes and their application in the diets of pigs
О. V. Voitsitskyi, N. V. Novgorodska
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 98, pp. 77-82
Open Access
О. V. Voitsitskyi, N. V. Novgorodska
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 98, pp. 77-82
Open Access
Still no direct evidence of postprandial hyperkalemia with plant foods
Shivam Joshi, Jason Patel
Nutrition Reviews (2023) Vol. 82, Iss. 11, pp. 1646-1648
Closed Access
Shivam Joshi, Jason Patel
Nutrition Reviews (2023) Vol. 82, Iss. 11, pp. 1646-1648
Closed Access
