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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 51-75 of 138 citing articles:

Nitrogen retention, energy, and amino acid digestibility of wheat bran, without or with multicarbohydrase and phytase supplementation, fed to broiler chickens1
C. Gallardo, Julio Cezar Dadalt, Messias Alves da Trindade Neto
Journal of Animal Science (2018) Vol. 96, Iss. 6, pp. 2371-2379
Open Access | Times Cited: 32
Feed-induced specific ileal endogenous amino acid losses: Measurement and significance in the protein nutrition of monogastric animals
V. Ravindran
Animal Feed Science and Technology (2016) Vol. 221, pp. 304-313
Open Access | Times Cited: 29
Effects of dietary amino acids in ameliorating intestinal function during enteric challenges in broiler chickens
Cristiano Bortoluzzi, Jovanir Inês Müller Fernandes, Kiran Doranalli, et al.
Animal Feed Science and Technology (2019) Vol. 262, pp. 114383-114383
Closed Access | Times Cited: 26
Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick
D. V. Thomas, V. Ravindran, G. Ravindran
British Poultry Science (2008) Vol. 49, Iss. 4, pp. 429-435
Closed Access | Times Cited: 37
Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets
F. Zaefarian, L.F. Romero, V. Ravindran
British Poultry Science (2013) Vol. 54, Iss. 5, pp. 653-660
Closed Access | Times Cited: 28
Assessing measurements in feed enzyme research: Phytase evaluations in broilers
M.R. Bedford, C.L. Walk, H.V. Masey O’Neill
The Journal of Applied Poultry Research (2015) Vol. 25, Iss. 2, pp. 305-314
Open Access | Times Cited: 26
Phosphorus equivalency of a Citrobracter braakii phytase in broilers
S.L. Vieira, Daniel Luis Anschau, Catarina Stefanello, et al.
The Journal of Applied Poultry Research (2015) Vol. 24, Iss. 3, pp. 335-342
Open Access | Times Cited: 25
Evaluation of exogenous phytase in high-phytate diets for broiler chickens and pigs
T.L. Wise, V.S. Haetinger, E.O. Alagbe, et al.
animal (2024) Vol. 18, Iss. 5, pp. 101135-101135
Open Access | Times Cited: 2
Time-series responses of swine plasma metabolites to ingestion of diets containingmyo-inositol or phytase
A.J. Cowieson, Franz F. Roos, J.-P. Ruckebusch, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 11, pp. 897-905
Open Access | Times Cited: 22
Anti-nutrients Reduce Poultry Productivity: Influence of Trypsin Inhibitors on Pancreas
Mammo Mengesha Erdaw, Wude Ts. Beyene
Asian Journal of Poultry Science (2019) Vol. 12, Iss. 1, pp. 14-24
Open Access | Times Cited: 21
Effects of caponization and ovariectomy on objective indices related to meat quality in chickens
Xiaoyan Cui, R. Liu, Huijie Cui, et al.
Poultry Science (2016) Vol. 96, Iss. 3, pp. 770-777
Open Access | Times Cited: 20
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers
Qian Zhang, C.L. Walk, J.O.B. Sorbara, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 2, pp. 100247-100247
Open Access | Times Cited: 12
Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry
M. Rodehutscord, Vera Sommerfeld, Imke Kühn, et al.
CABI eBooks (2022), pp. 124-152
Closed Access | Times Cited: 12
Effect of phytate and phytase on the ileal flows of endogenous minerals and amino acids for growing broiler chickens fed purified diets
Ning Liu, Y. J. Ru
Animal Feed Science and Technology (2010) Vol. 156, Iss. 3-4, pp. 126-130
Closed Access | Times Cited: 23
Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens
Zhengke Wu, Jiao Liu, Chen Jiang, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1774-1774
Open Access | Times Cited: 17
Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens
V. Pirgozliev, T. Acamovic, M.R. Bedford
British Poultry Science (2009) Vol. 50, Iss. 5, pp. 598-605
Closed Access | Times Cited: 22
Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens
S.A. Adedokun, T.J. Applegate
Poultry Science (2014) Vol. 93, Iss. 4, pp. 935-942
Open Access | Times Cited: 18
The effect of canola meal tannins on the intestinal absorption capacity of broilers using a D‐xylose test
Behzad Mansoori, Anna Rogiewicz, B.A. Slominski
Journal of Animal Physiology and Animal Nutrition (2015) Vol. 99, Iss. 6, pp. 1084-1093
Closed Access | Times Cited: 17
Formulating poultry diets based on their indigestible components
S.L. Vieira, Catarina Stefanello, J.O.B. Sorbara
Poultry Science (2014) Vol. 93, Iss. 9, pp. 2411-2416
Open Access | Times Cited: 16
Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. II. Mucosal development, mucin dynamics and nutrient utilisation
S. H. Chee, Paul Iji, M. Choct, et al.
British Poultry Science (2010) Vol. 51, Iss. 5, pp. 667-676
Closed Access | Times Cited: 18
The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens
V. Pirgozliev, M.R. Bedford, O. O. Oduguwa, et al.
Journal of Animal Physiology and Animal Nutrition (2011) Vol. 96, Iss. 1, pp. 52-57
Closed Access | Times Cited: 17
Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens
A.J. Cowieson, M.R. Bedford, V. Ravindran, et al.
British Poultry Science (2011) Vol. 52, Iss. 5, pp. 613-624
Closed Access | Times Cited: 16
Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase
Ahmed Abdel‐Megeed, Arifa Tahir
Journal of Chemistry (2015) Vol. 2015, pp. 1-3
Open Access | Times Cited: 13
Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens
Susanne Künzel, Daniel Borda-Molina, Rebecca Kraft, et al.
Animal Microbiome (2019) Vol. 1, Iss. 1
Open Access | Times Cited: 13
Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination
Messias Alves da Trindade Neto, Julio Cezar Dadalt, C. Gallardo
animal (2019) Vol. 14, Iss. 3, pp. 499-507
Open Access | Times Cited: 12

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