OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
Showing 51-75 of 71 citing articles:
Analysis of Capsaicin and Related Compounds by Modern Chromatographic Methods
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access
Fractionation of Polyphenols from Hickory By-Products Using Solid Phase Extraction-Sonication: Structure and Antibacterial Properties
Changling Wu, Bohui Ma, David Julian McClements, et al.
(2024)
Closed Access
Changling Wu, Bohui Ma, David Julian McClements, et al.
(2024)
Closed Access
Black beans (Phaseolus vulgaris L. cv. “Tolosa”) phenolic composition through cooking and in vitro digestion
Marianela Desireé Rodríguez, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6395-6407
Open Access
Marianela Desireé Rodríguez, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6395-6407
Open Access
Extraction, characterization, and isolation of natural colorants and pigments
Navjot Kaur, Gurjeet Kaur
Elsevier eBooks (2024), pp. 233-259
Closed Access
Navjot Kaur, Gurjeet Kaur
Elsevier eBooks (2024), pp. 233-259
Closed Access
Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities
Hayet Ben Haj Koubaier, Moncef Chouaibi, Ahmed Snoussi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6597-6617
Closed Access
Hayet Ben Haj Koubaier, Moncef Chouaibi, Ahmed Snoussi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6597-6617
Closed Access
Protocol for the Determination of Plant Phenolics by Microwave-Assisted Extraction
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
Optimization of β-cyclodextrin based ultrasound-assisted extraction: A green strategy to enhance the extraction of bioactive compounds from taro leaf byproduct
Atalanti Christou, Nikolaos A. Parisis, Andreas G. Tzakos, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101728-101728
Closed Access
Atalanti Christou, Nikolaos A. Parisis, Andreas G. Tzakos, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101728-101728
Closed Access
Wet scrubbing pre-condensation purification of wood vinegar from pyrolysis coconut shell: Physicochemical parameters, antioxidant capacity and biological properties
Reka Mustika Sari, Satriyo Krido Wahono, Muslih Anwar, et al.
Journal of Wood Chemistry and Technology (2024) Vol. 44, Iss. 6, pp. 351-362
Closed Access
Reka Mustika Sari, Satriyo Krido Wahono, Muslih Anwar, et al.
Journal of Wood Chemistry and Technology (2024) Vol. 44, Iss. 6, pp. 351-362
Closed Access
Sustainable Extraction of Hydroxytyrosol from Olive Leaves Based on a Nature‐Inspired Deep Eutectic Solvent (NADES)
Francesco Messa, Livia Giotta, Luigino Troisi, et al.
ChemistrySelect (2024) Vol. 9, Iss. 37
Open Access
Francesco Messa, Livia Giotta, Luigino Troisi, et al.
ChemistrySelect (2024) Vol. 9, Iss. 37
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications
Lei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology (2024)
Closed Access
Lei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology (2024)
Closed Access
Circumstantial factors and local collaboration determine farmers' perceptions and practices on circular bioeconomy – examples from Southern Sweden
Sara Pettersson, Therese Asplund, Madelene Ostwald
Cleaner and Circular Bioeconomy (2024) Vol. 9, pp. 100114-100114
Open Access
Sara Pettersson, Therese Asplund, Madelene Ostwald
Cleaner and Circular Bioeconomy (2024) Vol. 9, pp. 100114-100114
Open Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Recent developments in pulsed electric field processing of foods
Shaba Noore, Brijesh K. Tiwari, Stefan Töpfl, et al.
Elsevier eBooks (2024), pp. 137-173
Closed Access
Shaba Noore, Brijesh K. Tiwari, Stefan Töpfl, et al.
Elsevier eBooks (2024), pp. 137-173
Closed Access
Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients
Qais Ali Al‐Maqtari, Amer Ali Mahdi, Norzila Othman, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Qais Ali Al‐Maqtari, Amer Ali Mahdi, Norzila Othman, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Identification and quantification of cinnamon adulteration using non-targeted HPLC-DAD fingerprints and chemometrics
Xiao‐Dong Sun, Min Zhang, Huan Liang, et al.
Journal of Food Composition and Analysis (2024), pp. 107076-107076
Closed Access
Xiao‐Dong Sun, Min Zhang, Huan Liang, et al.
Journal of Food Composition and Analysis (2024), pp. 107076-107076
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Ceramic membrane technology for the separation and purification of bioactive compounds: A critical review of applications, diafiltration modeling, and fouling prevention
Ting Qi, Xianfu Chen, Yiqun Fan, et al.
Separation and Purification Technology (2024), pp. 131301-131301
Closed Access
Ting Qi, Xianfu Chen, Yiqun Fan, et al.
Separation and Purification Technology (2024), pp. 131301-131301
Closed Access
Desenvolvimento de filme inteligente e biodegradável a partir de batata-doce de polpa roxa para avaliação qualitativa de alimentos
Mariá Toledo de Carvalho Silva, Paulo Cezar da Cunha Júnior, Caio Silva De Farias, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2023) Vol. 21, Iss. 5, pp. 2721-2748
Open Access
Mariá Toledo de Carvalho Silva, Paulo Cezar da Cunha Júnior, Caio Silva De Farias, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2023) Vol. 21, Iss. 5, pp. 2721-2748
Open Access
Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
Ravinder Kumar
(2023)
Open Access
Ravinder Kumar
(2023)
Open Access
Agro-Waste from A Local South African Market: Characteristics and Co-Digestion Biogas Application
Nqobile Mkhize, Mangena Siphesihle, Emmanuel Khumalo, et al.
(2023)
Open Access
Nqobile Mkhize, Mangena Siphesihle, Emmanuel Khumalo, et al.
(2023)
Open Access
