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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109

Showing 51-75 of 109 citing articles:

Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions
Manuel Félix, María Cermeño, Alberto Romero, et al.
Food Research International (2018) Vol. 121, pp. 577-585
Open Access | Times Cited: 45
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
Rosana Chirinos, Karina Ochoa, Ana Aguilar‐Galvez, et al.
Journal of Cereal Science (2018) Vol. 83, pp. 139-146
Closed Access | Times Cited: 43
Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry
Carmela Maria Montone, Anna Laura Capriotti, Andrea Cerrato, et al.
Analytical and Bioanalytical Chemistry (2019) Vol. 411, Iss. 15, pp. 3395-3404
Closed Access | Times Cited: 39
Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay
Mohd Adam Salim Mohd Salim, Chee‐Yuen Gan
Journal of Functional Foods (2019) Vol. 64, pp. 103618-103618
Open Access | Times Cited: 38
Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies
Wenzhu Zhao, Siyu Xue, Zhipeng Yu, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 9
Open Access | Times Cited: 36
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein
Sapna Langyan, Fatima Nazish Khan, Pranjal Yadava, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5480-5489
Open Access | Times Cited: 29
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses
Shuai Zhao, Fei Pan, Shengbao Cai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2481-2481
Open Access | Times Cited: 11
In vitro, ex vivo and in vivo antihypertensive evaluation of enzymatic hydrolysates of Californian red worm (Eisenia fetida) proteins
Yhoan S. Gaviria G, Carlos M. Guerra, José E Zapata M
Heliyon (2024) Vol. 10, Iss. 3, pp. e25715-e25715
Open Access | Times Cited: 4
Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate
Niloofar Shekoohi, Pádraigín A. Harnedy‐Rothwell, Shaun J. Sharkey, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106173-106173
Open Access | Times Cited: 4
Development of an extraction method for the identification of peptides in the spermosphere of common bean (Phaseolus vulgaris L.)
Chandrodhay Saccaram, Benoı̂t Bernay, Céline Brosse, et al.
Seed Science Research (2025), pp. 1-11
Closed Access
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling
Josipa Matić, Ben Børilden, Liudmila Sorokina, et al.
Talanta (2025) Vol. 291, pp. 127844-127844
Closed Access
Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry
Susy Piovesana, Carmela Maria Montone, Chiara Cavaliere, et al.
Journal of Chromatography A (2018) Vol. 1590, pp. 73-79
Closed Access | Times Cited: 37
In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins
Rosana Chirinos, Romina Pedreschi, Margoth Velásquez‐Sánchez, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 5, pp. 949-957
Closed Access | Times Cited: 32
Mining Bovine Milk Proteins for DPP-4 Inhibitory Peptides Using Machine Learning and Virtual Proteolysis
Yiyun Zhang, Yiqing Zhu, Xin Bao, et al.
Research (2024) Vol. 7
Open Access | Times Cited: 3
Yak (Bos grunniens) bones collagen‐derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β‐catenin signaling pathway
Mengliang Ye, Chunhui Zhang, Lingyu Zhu, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 6, pp. 2600-2609
Closed Access | Times Cited: 27
Evaluation of proximate composition and antioxidant properties in silk-industrial byproduct
Ashmita Ghosh, Mrinal Ray, Debnirmalya Gangopadhyay
LWT (2020) Vol. 132, pp. 109900-109900
Closed Access | Times Cited: 24
Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]
Ayyagari Ramlal, Aparna Nautiyal, Pooja Baweja, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Structure-informed detection and quantification of peptides in food and biological fluids
Dominic Agyei, Sharadwata Pan, Caleb Acquah, et al.
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12482-e12482
Open Access | Times Cited: 27
Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides
Niamh M. Murray, Dolores O’Riordan, Jean‐Christophe Jacquier, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 4, pp. 2826-2837
Open Access | Times Cited: 26
Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices
Chiara Cavaliere, Anna Laura Capriotti, Giorgia La Barbera, et al.
Molecules (2018) Vol. 23, Iss. 12, pp. 3091-3091
Open Access | Times Cited: 25
Hidden “Digestome”: Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests
Maristella De Cicco, Gianfranco Mamone, Luigia Di Stasio, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 27, pp. 7775-7782
Closed Access | Times Cited: 24
Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification
Susy Piovesana, Andrea Cerrato, Michela Antonelli, et al.
Journal of Chromatography A (2019) Vol. 1613, pp. 460699-460699
Closed Access | Times Cited: 21

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