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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Kathryn E. Bender, Aishwarya Badiger, Brian E. Roe, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101107-101107
Open Access | Times Cited: 92

Showing 51-75 of 92 citing articles:

Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes Towards Food Waste During Covid-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
(2023)
Closed Access | Times Cited: 2
Dynamic supply chain risk management plans for mitigating the impacts of the COVID-19 pandemic
Towfique Rahman, Sanjoy Kumar Paul, Nagesh Shukla, et al.
International Journal of Systems Science Operations & Logistics (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 2
The Sustainability of Lasem Batik in Terms of Green Marketing and Brand Quality

Quality - Access to Success (2023) Vol. 25, Iss. 198
Open Access | Times Cited: 2
Sociocultural barriers to outsourcing housework: Unraveling the non‐use of domestic services
Miriam Trübner, Natascha Nisic
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Open Access
Revisit the Planned Behavior Theory in the Travel Sector in the Post-pandemic Context: An Empirical Study
Lê Thanh Tùng, Duong Tien Ha My
(2024), pp. 63-70
Closed Access
Hexahelix Analysis: Accelerating Food Loss and Waste Management in Support of Circular Economy Implementation in the Local Region
Said Nur Octavianto, Amin Pujiati, Sucihatiningsih Dian Wisika Prajanti
Jurnal Ekonomi Pembangunan (2024) Vol. 22, Iss. 1, pp. 77-106
Open Access
Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security
PD Swamilaksita, YF Baliwati, Drajat Martianto, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012131-012131
Open Access
Frozen food purchasing and home freezing of fresh foods: associations with household food waste
Lei Xu, Ran Li, Brian E. Roe
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4260-4276
Closed Access
Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of U.S. Households
G. Bastian, Joslyn K. Russell, Annie J. Roe, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104528-104528
Open Access
What curbs food waste in Italian households? The impact of consumer sentiments and online shopping routines via food-related lifestyles
Roberta Iovino, John Thøgersen, Francesco Testa, et al.
Journal of Foodservice Business Research (2024), pp. 1-32
Closed Access
Behaviors Associated With Household Transmission of SARS-CoV-2 in California and Colorado, January 2021–April 2021
Apophia Namageyo-Funa, Jasmine Ruffin, Marie E. Killerby, et al.
AJPM Focus (2022) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 3
Association between Dietary Habits, Food Attitudes, and Food Security Status of US Adults since March 2020: A Cross-Sectional Online Study
Aljazi Bin Zarah, Sydney T Schneider, Jeanette Andrade
Nutrients (2022) Vol. 14, Iss. 21, pp. 4636-4636
Open Access | Times Cited: 3
Evidence to support health system prioritization of health behaviors in the COVID-19 era
Meghan M. JaKa, Jeanette Y. Ziegenfuss, Jennifer Dinh, et al.
Progress in Cardiovascular Diseases (2024) Vol. 83, pp. 77-83
Closed Access
Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia
Kathryn Cardarelli, Emily DeWitt, Rachel Gillespie, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 594-594
Open Access
The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels
Jairus Rossi
Sustainability (2024) Vol. 16, Iss. 10, pp. 3985-3985
Open Access
Level of food safety knowledge among hospitality professionals: an empirical investigation from India
Patita Paban Mohanty, Sunil Tiwari, Hiran Roy, et al.
Research in Hospitality Management (2024) Vol. 14, Iss. 1, pp. 70-81
Open Access
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout
Akiko S. Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 4, pp. 550-557
Closed Access
Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage
Yui‐yip Lau, Christelle Not, G. B. Pant, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6812-6812
Open Access
FL-XGBTC: federated learning inspired with XG-boost tuned classifier for YouTube spam content detection
Vandana Sharma, Anurag Sinha, Ahmed Alkhayyat, et al.
International Journal of Systems Assurance Engineering and Management (2024)
Closed Access
Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition
Ishtiaq Arif, Jahid Hasan Shourove, Taposh Sarker, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Food shopping behavior in the grip of health and economic concerns: a study on nuclear and extended families
Hasan Bülbül, Nahit YILMAZ, Mahmut Nevfel ELGÜN
Environment Development and Sustainability (2024)
Closed Access
Strengthening food supply resilience: Lean and Lean Six Sigma strategies for disruptions
Luana Bonome Message Costa, Moacir Godinho Filho, Gilberto Miller Devós Ganga, et al.
Supply Chain Forum an International Journal (2024), pp. 1-15
Closed Access
Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness
Eun Hye Park, Sung‐Bum Kim
Nutrition Research and Practice (2024) Vol. 18, Iss. 6, pp. 897-897
Open Access
Local Taste versus Global Flavors: A Qualitative Study of Consumer Perceptions on Domestic and Imported Fruit Products
Aimar Ridel Saviola Timban, Abdul Rahman Saili, Sherly Gladys Jocom, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1426, Iss. 1, pp. 012026-012026
Open Access
Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California
Gail Woodward‐Lopez, Erin E. Esaryk, Suzanne Rauzon, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4618-4618
Open Access | Times Cited: 1

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