OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the interactions between food production and climate change
Walter Leal Filho, Andréia Faraoni Freitas Setti, Ulisses M. Azeiteiro, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156438-156438
Closed Access | Times Cited: 103
Walter Leal Filho, Andréia Faraoni Freitas Setti, Ulisses M. Azeiteiro, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156438-156438
Closed Access | Times Cited: 103
Showing 51-75 of 103 citing articles:
A detailed survey of recyclable food discards for the production of alternative fuels – Present and future aspects
Arivalagan Pugazhendhi, Ashutosh Sharma
Renewable and Sustainable Energy Reviews (2024) Vol. 208, pp. 115005-115005
Closed Access | Times Cited: 2
Arivalagan Pugazhendhi, Ashutosh Sharma
Renewable and Sustainable Energy Reviews (2024) Vol. 208, pp. 115005-115005
Closed Access | Times Cited: 2
Sustainable Agriculture’s Contribution to Quality of Life
Jan Polcyn, Alexandru Stratan, Viorica Lopotenco
Sustainability (2023) Vol. 15, Iss. 23, pp. 16415-16415
Open Access | Times Cited: 6
Jan Polcyn, Alexandru Stratan, Viorica Lopotenco
Sustainability (2023) Vol. 15, Iss. 23, pp. 16415-16415
Open Access | Times Cited: 6
Resilience in maize production for food security: Evaluating the role of climate-related abiotic stress in Pakistan
Muhammad Rizwanullah, Anhua Yang, Muhammad Nasrullah, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22140-e22140
Open Access | Times Cited: 5
Muhammad Rizwanullah, Anhua Yang, Muhammad Nasrullah, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22140-e22140
Open Access | Times Cited: 5
AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access | Times Cited: 1
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access | Times Cited: 1
Challenges and potential for detecting and quantifying titanium dioxide in food
Ilija Đjekić, Steva Lević, Nada Šmigić, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5031-5041
Closed Access | Times Cited: 1
Ilija Đjekić, Steva Lević, Nada Šmigić, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5031-5041
Closed Access | Times Cited: 1
Toward sustainable food consumption: an indicator framework for a food provisioning sustainable consumption corridor (SCC)
Sarah Kendall, Kevin Joseph Dillman, Brynhildur Davíðsdóttir, et al.
Global Sustainability (2024) Vol. 7
Open Access | Times Cited: 1
Sarah Kendall, Kevin Joseph Dillman, Brynhildur Davíðsdóttir, et al.
Global Sustainability (2024) Vol. 7
Open Access | Times Cited: 1
Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
Sustainability (2024) Vol. 16, Iss. 24, pp. 10822-10822
Open Access | Times Cited: 1
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
Sustainability (2024) Vol. 16, Iss. 24, pp. 10822-10822
Open Access | Times Cited: 1
A broader perspective on nutrition research: the rationale for integrating the entire continuum of human nutrition
Andrew A. Bremer, Shannon N. Zenk, Stefan M Pasiakos, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Andrew A. Bremer, Shannon N. Zenk, Stefan M Pasiakos, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
How wide, how much? A framework for quantifying the economic and ecological outcomes of altering riparian width on agricultural land
James Malcher, Kay Critchell, Ty G. Matthews, et al.
The Science of The Total Environment (2023) Vol. 897, pp. 165342-165342
Open Access | Times Cited: 4
James Malcher, Kay Critchell, Ty G. Matthews, et al.
The Science of The Total Environment (2023) Vol. 897, pp. 165342-165342
Open Access | Times Cited: 4
The impacts of climate change factors and innovative capabilities on food production in Algeria: evidence from ARDL model
Mohammed Bouznit, Rachida Aïssaoui
Environment Development and Sustainability (2023) Vol. 26, Iss. 9, pp. 23889-23908
Closed Access | Times Cited: 4
Mohammed Bouznit, Rachida Aïssaoui
Environment Development and Sustainability (2023) Vol. 26, Iss. 9, pp. 23889-23908
Closed Access | Times Cited: 4
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review
Mariarita Cammarata, Giuseppe Timpanaro, Salvatore Incardona, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15611-15611
Open Access | Times Cited: 4
Mariarita Cammarata, Giuseppe Timpanaro, Salvatore Incardona, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15611-15611
Open Access | Times Cited: 4
Ecolabelling for improving sustainability of agri-food supply chain: An experimental implementation of the Made Green in Italy scheme on the hard sheep milk cheese
Delia Cossu, Laura Zanchi, Simone Maranghi, et al.
Cleaner Environmental Systems (2023) Vol. 12, pp. 100153-100153
Open Access | Times Cited: 4
Delia Cossu, Laura Zanchi, Simone Maranghi, et al.
Cleaner Environmental Systems (2023) Vol. 12, pp. 100153-100153
Open Access | Times Cited: 4
Developing the agroecological niche in Nicaragua: The roles of knowledge flows and intermediaries
Katharina Schiller, Laurens Klerkx, Dennis José Salazar Centeno, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 47
Open Access | Times Cited: 4
Katharina Schiller, Laurens Klerkx, Dennis José Salazar Centeno, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 47
Open Access | Times Cited: 4
The impact of carbon emissions from lag fertilization on wheat production
Atif Rahim, Qianrui Peng, Huashuai Chen, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299299-e0299299
Open Access | Times Cited: 1
Atif Rahim, Qianrui Peng, Huashuai Chen, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299299-e0299299
Open Access | Times Cited: 1
Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review
Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 656-656
Open Access | Times Cited: 1
Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 656-656
Open Access | Times Cited: 1
Overexpression of the SiLEA5 Gene in Saussurea involucrata Increases the Low-Temperature Tolerance of Transgenic Tomatoes
Xiaoyan Liu, Wenwen Xia, Xiaoli Zhang, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1023-1023
Open Access | Times Cited: 6
Xiaoyan Liu, Wenwen Xia, Xiaoli Zhang, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1023-1023
Open Access | Times Cited: 6
Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being
Tiatou Souho, Damipie Bomboma, Ella W. R. Compaoré, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Tiatou Souho, Damipie Bomboma, Ella W. R. Compaoré, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Gender dimensions in the adoption of climate-smart agriculture technologies in response to climate change extremes in Benin
Esdras A. R. Obossou, Jane M. Chah, Ifeoma Quinette Anugwa, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Esdras A. R. Obossou, Jane M. Chah, Ifeoma Quinette Anugwa, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Recent Advances in and Applications of Electrochemical Sensors Based on Covalent Organic Frameworks for Food Safety Analysis
Hongwei Zhu, Minjie Li, Cuilin Cheng, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4274-4274
Open Access | Times Cited: 3
Hongwei Zhu, Minjie Li, Cuilin Cheng, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4274-4274
Open Access | Times Cited: 3
Bibliometric analysis of publications on the effect of animal production on climate change from past to present
Şenol Çelik
Frontiers in Earth Science (2024) Vol. 12
Open Access
Şenol Çelik
Frontiers in Earth Science (2024) Vol. 12
Open Access
Smart Robotics for Automation
Felipe Nascimento Martins
Sensors (2024) Vol. 24, Iss. 12, pp. 3900-3900
Open Access
Felipe Nascimento Martins
Sensors (2024) Vol. 24, Iss. 12, pp. 3900-3900
Open Access
Analyzing the Relationship between Egg Production and Population Growth in South Africa from 2013 to 2022
Jenny Potsiso Mokhaukhau, Mmapatla Precious Senyolo, Jan Johannes Hlongwane
IntechOpen eBooks (2024)
Open Access
Jenny Potsiso Mokhaukhau, Mmapatla Precious Senyolo, Jan Johannes Hlongwane
IntechOpen eBooks (2024)
Open Access
Evaluating the Environmental Impact of Orange Juice Production in Egypt Through Life Cycle Assessment
Sk. Riad Bin Ashraf, Ani Melkonyan-Gottschalk, Denis Daus, et al.
Greening of industry networks studies (2024), pp. 39-57
Closed Access
Sk. Riad Bin Ashraf, Ani Melkonyan-Gottschalk, Denis Daus, et al.
Greening of industry networks studies (2024), pp. 39-57
Closed Access
A Perspective on Nature-Based Solutions to Climate Change Adaptation and Mitigation
Newton R. Matandirotya, Gaathier Mahed, Pepukai Manjeru, et al.
(2024), pp. 1-18
Closed Access
Newton R. Matandirotya, Gaathier Mahed, Pepukai Manjeru, et al.
(2024), pp. 1-18
Closed Access
