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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells
Yumei Wang, Xinyi Li, Jiao Wang, et al.
Process Biochemistry (2022) Vol. 113, pp. 258-269
Closed Access | Times Cited: 119

Showing 51-75 of 119 citing articles:

Novel antioxidant and cytoprotective peptides from Psophocarpus tetragonolobus (L.) DC seed protein hydrolysate
Prapassorn Puenprom, Anirut Hlosrichok, Ratchaneewan Aunpad
Journal of Food Measurement & Characterization (2025)
Closed Access
Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)
Xingyu Xiao, Jilun Meng, Xi Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Hybrid hydrolysates of soy protein and lactoferrin exerts synergistic antioxidant and anti-fatigue effect by modulating Keap1/Nrf2/HO-1 pathways
Xiaoyan Zheng, Zhuan Fu, Hongxia Qu, et al.
International Journal of Biological Macromolecules (2025), pp. 142151-142151
Closed Access
Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii
Jiajing Duan, Yufeng Sun, Bo Wang, et al.
Food Frontiers (2025)
Open Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, et al.
Food Chemistry (2025), pp. 144150-144150
Closed Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate
Deia Tawalbeh, Fisal Ahmad, Shantanu Sengupta, et al.
Process Biochemistry (2025)
Closed Access
Bovine Collagen Peptide Improves Hypoxia Tolerance and Anti‐Fatigue Capacity in Hypobaric Hypoxic Environments: A Combined Animal and Human Study
Rui Zhang, Zhong-guo Fu, Jian-Ping Xiong, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
The physicochemical and antioxidant activity of Realfood’ hydrolysed bird nest (RHBN)
Muhamad Amin, Gatot Soegiarto, Laksmi Wulandari
Applied Food Research (2025), pp. 100993-100993
Open Access
Protective effect of multifunctional peptides PIISVYWK and FSVVPSPK on oxidative stress-mediated HUVEC injury through antioxidant and anti-apoptotic action
Yunok Oh, Won‐Kyo Jung, Jae‐Young Je
Process Biochemistry (2022) Vol. 125, pp. 121-129
Closed Access | Times Cited: 15
An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides
Liqi Ai, Lei Liu, Lin Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137670-137670
Closed Access | Times Cited: 9
An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin ( Colossoma macropomum)
Fernanda Ramalho Procópio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 2, pp. 205-220
Closed Access | Times Cited: 3
In Vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase
Cheng Li, Wei Wu, Michael Tilley, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1960-1966
Closed Access | Times Cited: 3
Screening and Exploring the Application of the Multifunctional Antioxidant Peptides MSWLC and TSWLC
Mingtao Yu, Yue Wang, Dayang Wang, et al.
Advanced Healthcare Materials (2024)
Closed Access | Times Cited: 3
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 3
A Thermostable Type I Collagen from Swim Bladder of Silver Carp (Hypophthalmichthys molitrix)
Honghui Jiang, Yuanyuan Kong, Lili Song, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 280-280
Open Access | Times Cited: 8
Tuna sidestream valorization: a circular blue bioeconomy approach
Abhilash Sasidharan, Turid Rustad, Giovanni Marco Cusimano
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 8
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway
Likun Ren, Yang Yang, Jing Fan, et al.
Food Bioscience (2023) Vol. 52, pp. 102376-102376
Closed Access | Times Cited: 7
Unconventional production strategies, action mechanisms, and structure-functional attributes of food-derived peptides
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Food Hydrocolloids (2023) Vol. 144, pp. 109054-109054
Closed Access | Times Cited: 7
Antidiabetic Effect of Collagen Peptides from Harpadon nehereus Bones in Streptozotocin-Induced Diabetes Mice by Regulating Oxidative Stress and Glucose Metabolism
Qianxia Lin, Yueping Guo, Jie Li, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 518-518
Open Access | Times Cited: 7
Preparation of high content collagen peptides and study of their biological activities
Houchuntai Wang, Zongcai Tu, Hui Wang
Food Research International (2023) Vol. 174, pp. 113561-113561
Closed Access | Times Cited: 7
Comprehensive assessment of peptide derived from pig spleen: Preparation, bioactivity and structure-activity relationships
Chao Liu, Wenjie Ding, Yao Huo, et al.
Food Bioscience (2023) Vol. 56, pp. 103361-103361
Closed Access | Times Cited: 7
Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae
Zongqi Zhang, Xinrui Ren, Jin Geng, et al.
Food Research International (2023) Vol. 176, pp. 113813-113813
Closed Access | Times Cited: 7
Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed
Si‐Yu Dong, Yingqiu Li, Xin Sun, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3329-3340
Closed Access | Times Cited: 7

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