OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The phytochemistry of the honeybee
Vassya Bankova, Milena Popova, Boryana Trusheva
Phytochemistry (2018) Vol. 155, pp. 1-11
Closed Access | Times Cited: 107

Showing 51-75 of 107 citing articles:

Plant genetic diversity by DNA barcoding to investigate propolis origin
Alan Giovanini de Oliveira Sartori, Aline Cesar, Franciélli Cristiane Gruchowski Woitowicz, et al.
Phytochemistry (2022) Vol. 200, pp. 113226-113226
Closed Access | Times Cited: 8

Bioactive Selenium Nanoparticles Synthesized from Propolis Extract and Quercetin Based on Natural Deep Eutectic Solvents (NDES)
Olga Długosz, Anna Chmielowiec‐Korzeniowska, A. Drabik, et al.
Journal of Cluster Science (2022) Vol. 34, Iss. 3, pp. 1401-1412
Closed Access | Times Cited: 8

Chemical Profile and Antioxidant Capacity of Propolis from Tetragonula, Lepidotrigona, Lisotrigona and Homotrigona Stingless Bee Species in Vietnam
Milena Popova, Boryana Trusheva, Ralitsa Chimshirova, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7834-7834
Open Access | Times Cited: 8

A RP‐HPLC–DAD method for analysis of Brazilian southeast brown propolis and its leishmanicidal properties
Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía, Caroline Arruda, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 8
Closed Access | Times Cited: 4

Development of safety and quality of propolis as a food raw material
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
Ana Sofia Martelli Chaib Saliba, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Fávaro-Trindade, et al.
Food Research International (2023) Vol. 173, pp. 113345-113345
Closed Access | Times Cited: 4

Impact of stress factors internal and external to the hive on honey bees and their reflection on honey bee products: a review
Gizem Sönmez Oskay, Gulsen Sude Uygur, Devrim Oskay, et al.
Journal of Apicultural Research (2023), pp. 1-16
Closed Access | Times Cited: 4

Propolis: Harnessing Nature’s Hidden Treasure for Sustainable Agriculture
Vassya Bankova, Milena Popova
Agrochemicals (2023) Vol. 2, Iss. 4, pp. 581-597
Open Access | Times Cited: 4

A new species of jewel beetle (Coleoptera, Buprestidae, Agrilus) triggers the production of the Brazilian red propolis
Letizia J. Migliore, Gari V. Ccana-Ccapatinta, Gianfranco Curletti, et al.
The Science of Nature (2022) Vol. 109, Iss. 2
Closed Access | Times Cited: 7

The Strong Anti-Kinetoplastid Properties of Bee Propolis: Composition and Identification of the Active Agents and Their Biochemical Targets
Godwin U. Ebiloma, Nahandoo Ichôron, Weam Siheri, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5155-5155
Open Access | Times Cited: 11

Accessible Methodologies for Quantification of Flavonoids and Total Phenols in Propolis
María Cristina Marcucci, Antônio Salatino, Laís Farias Azevedo de Magalhães Oliveira, et al.
Revista Virtual de Química (2020) Vol. 13, Iss. 1, pp. 61-73
Open Access | Times Cited: 11

Antigonococcal Activity of (+)-Medicarpin
Daniel Williams, Dreyona A. Perry, James H. Carraway, et al.
ACS Omega (2021) Vol. 6, Iss. 23, pp. 15274-15278
Open Access | Times Cited: 10

Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit
Rodrigo Vieira Rodrigues, Denise Bilibio, Manuel Salvador Vicente Plata‐Oviedo, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6400-6400
Open Access | Times Cited: 10

Caffeic acid phenethyl ester (CAPE): cornerstone pharmacological studies and drug delivery systems
Yordan Yordanov
Pharmacia (2019) Vol. 66, Iss. 4, pp. 223-231
Open Access | Times Cited: 10

The Antiprotozoal Activity of Papua New Guinea Propolis and Its Triterpenes
Samya Alenezi, Naif D. Alenezi, Godwin U. Ebiloma, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1622-1622
Open Access | Times Cited: 6

Honey bee pollination ecology
Johanne Brunet, Danny Minahan
Elsevier eBooks (2023), pp. 121-150
Closed Access | Times Cited: 3

New Δ-tocotrienol derivatives from Colombian propolis
Milena Popova, Boryana Trusheva, Paraskev Nedialkov, et al.
Natural Product Research (2019) Vol. 34, Iss. 19, pp. 2779-2786
Closed Access | Times Cited: 9

Methacrylate: An alternative fixing agent for identifying the botanical origin of propolis
Érica Weinstein Teixeira, Dejair Message, Renata Maria Strozi Alves Meira
Applications in Plant Sciences (2019) Vol. 7, Iss. 12
Open Access | Times Cited: 8

Kangaroo Island propolis types originating from two Lepidosperma species and Dodonaea humilis
Douglas I. King, Kaiser Hamid, Van H. Tran, et al.
Phytochemistry (2021) Vol. 188, pp. 112800-112800
Closed Access | Times Cited: 7

Identification of beeswax and its falsification by the method of infrared spectroscopy
Volodymyr Vyshniak, Oleg P. Dimitriev, S. Litvynchuk, et al.
Ukrainian Food Journal (2018) Vol. 7, Iss. 3, pp. 421
Open Access | Times Cited: 7

The Activity of Red Nigerian Propolis and Some of Its Components against Trypanosoma brucei and Trypanosoma congolense
Samya Alenezi, Naif D. Alenezi, Godwin U. Ebiloma, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 622-622
Open Access | Times Cited: 2

Antineoplastic and Antitrypanosomal Properties of Propolis from Tetragonula biroi Friese
Samyah Alanazi
Molecules (2022) Vol. 27, Iss. 21, pp. 7463-7463
Open Access | Times Cited: 4

ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF BEE HONEY PRODUCED IN ZACATECAS, MEXICO
Cristina S. Contreras-Martínez, Juan P. Macías-Nieves, Juan Manuel García-González, et al.
Revista Fitotecnia Mexicana (2020) Vol. 43, Iss. 4, pp. 453-453
Open Access | Times Cited: 5

Thinking inside the box: Restoring the propolis envelope facilitates honey bee social immunity
Maggie Shanahan, Michael Simone-Finstrom, Philip Tokarz, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0291744-e0291744
Open Access

FORMULATION AND STABILITY EVALUATION OF ANTI-OBESITY NUTRACEUITCAL BLEND OF WHITE KIDNEY BEAN EXTRACT (PHASEOLUS VULGARIS L.), PROPOLIS ETHANOLIC EXTRACT AND CRPIC3
Doaa Abdel-Fattah, Mervat A. Fouad, Aliaa Nabil ElMeshad, et al.
International Journal of Applied Pharmaceutics (2024), pp. 225-235
Open Access

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