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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 51-75 of 71 citing articles:

Association between food security status and dietary patterns in a cohort of first-time food-aid users
Emma Teasdale, Geneviève Mercille, Federico Roncarolo, et al.
Can J Public Health (2024)
Closed Access
The Relationship Between a Campus Food Pantry and Academic Success at a Public University
Linda Fergus, Di Gao, Kathleen Gilbert, et al.
Social Sciences (2024) Vol. 13, Iss. 11, pp. 587-587
Open Access
The Design and Testing of a Text Message for Use as an Informational Nudge in a Novel Food Insecurity Intervention
Michael F. Royer, Christopher Wharton
Challenges (2023) Vol. 14, Iss. 4, pp. 40-40
Open Access | Times Cited: 1
Exploring the Lived Experience of Food Insecure African Americans with Type 2 Diabetes Living in the Inner City
Rebekah J. Walker, Renee E. Walker, Elise Mosley-Johnson, et al.
Ethnicity & Disease (2021) Vol. 31, Iss. 4, pp. 527-536
Open Access | Times Cited: 3
Pediatric weight management interventions improve prevalence of overeating behaviors
Stephanie G. Harshman, Inês Rugani Ribeiro de Castro, Meghan Perkins, et al.
International Journal of Obesity (2021) Vol. 46, Iss. 3, pp. 630-636
Open Access | Times Cited: 3
Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas
Seema Jain, Kathryn Shahan, Michael E. Bowen, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 5, pp. 1082-1087
Open Access | Times Cited: 2
Insights about interventions to address food insecurity in adults with type 2 diabetes: Valuable lessons from the stories of African Americans living in the inner city
Rebekah J. Walker, Renee E. Walker, Elise Mosley-Johnson, et al.
Patient Education and Counseling (2021) Vol. 104, Iss. 11, pp. 2785-2790
Open Access | Times Cited: 2
Dietary Intake of Women from Two Australian Cities Living in Poverty
Tanya Lawlis, Melinda Bowden, Johnny Lo, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 19, Iss. 4, pp. 557-570
Closed Access | Times Cited: 1
Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries
Bengucan Gunen, Melissa M. Reznar, Sally Yan, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15740-15740
Open Access | Times Cited: 1
Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices
Kelly Kunkel, Aysegul Baltaci, Carolina De La Rosa Mateo, et al.
Journal of Human Sciences and Extension (2022)
Open Access | Times Cited: 1
The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic
Tian Zheng, Claudia Schmidt, Stephan J. Goetz
Journal of agricultural and resource economics (2021)
Closed Access | Times Cited: 1
Nutrition Quality of Food Drive Donations Is Mediocre
Dawn Null, Toni Kay Wright, Gage McCollum Fink, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 18, Iss. 2, pp. 231-244
Closed Access | Times Cited: 1
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Research Square (Research Square) (2023)
Open Access
Factors associated with food insecurity among the chronically ill population during the COVID-19 pandemic in the United States
Caress A. Dean, Echu Liu, Kimberly R. Enard, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
Kelseanna Hollis‐Hansen, Carolyn Haskins, Jessica Turcios, et al.
Research Square (Research Square) (2023)
Open Access
Contribution of Sorghum Production to Smallholder Farmers’ Welfare in Rubanda District, Uganda
Petros Chavula, Benson Turyasingura
International Journal of Agricultural Economics (2023)
Open Access
Implementation of Nudges at a Food Pantry in Anchorage, Alaska
Kiana Holland
(2020)
Closed Access
The Pathways Study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada
Federico Roncarolo, Geneviève Mercille, Mylène Riva, et al.
Research Square (Research Square) (2022)
Open Access
Nutrition Education in Food Pantries: Perceptions of Pantry Personnel towards Implementation
C. M. Allison, Christopher Sneed, Marissa McElrone, et al.
Journal of Extension (2022) Vol. 60, Iss. 4
Open Access
Dietary Quality and Caloric Contribution of the Alternative Food Acquisitions of U.S. Low-income Households: Results from the National Food Acquisition and Purchasing Survey (Foodaps)
Mayra Crespo‐Bellido, Yumie Takata, Jennifer A. Jackson, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 5, pp. 722-741
Closed Access
Sugar-sweetened beverage consumption is associated with higher body mass index among Marshallese adults in Arkansas
Pearl A. McElfish, Brett Rowland, Aaron J. Scott, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 3, pp. 333-346
Closed Access
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