Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Junk food-induced obesity- a growing threat to youngsters during the pandemic
Ankul Singh S, Dhivya Dhanasekaran, Nila Ganamurali, et al.
Obesity Medicine (2021) Vol. 26, pp. 100364-100364
Open Access | Times Cited: 63

Showing 51-75 of 63 citing articles:

COVID-19 induced gaming disorder and food addiction perpetuating adolescent obesity: a report on three cases
Sarper İçen, Yasemin Taş Torun
Minerva Psychiatry (2023) Vol. 64, Iss. 2
Closed Access
Artificial Sweetener is a Growing Threat for Metabolic Syndrome: Why is Extra Attention required?
Sarvesh Sabarathinam, Dhivya Dhanasekaran, Nila Ganamurali
Future Science OA (2023) Vol. 9, Iss. 8
Open Access
Linoleic acid supplementation reverses microglial response to diet induced-obesity at hypothalamic, cortical and subcortical level in mice
Lucas Jantzen, Stéphanie Dumontoy, Bahrie Ramadan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19
Wijianto Wijianto, Putu Candriasih, Sukmawati Sukmawati, et al.
Svasta Harena (2023) Vol. 4, Iss. 1, pp. 26-33
Open Access
Child and adolescent exposure to unhealthy food marketing across digital platforms in Canada
Monique Potvin Kent, Mariangela Bagnato, Lauren Remedios, et al.
Research Square (Research Square) (2023)
Open Access
Impact of Fast Food on the Well-being of Youth in the US
Christopher Barsoum
Journal of Student Research (2023) Vol. 12, Iss. 3
Open Access
Is Purified Water the Most Healthy Choice?
Lancer Soow
Science Insights (2022) Vol. 40, Iss. 6, pp. 523-525
Open Access
Health hazards awareness and fast food habits among university community in Suleimanyah, Iraq
Hanar Abdulrahman, Ali Noori, Ramyar Sleman, et al.
Microbial Biosystems (2022) Vol. 7, Iss. 1, pp. 27-35
Open Access
Once a week consumption of Western diet over twelve weeks promotes sustained insulin resistance and non-alcoholic fat liver disease in C57BL/6J mice
Thainá M. Demaria, L Crepaldi, Emylle Costa-Bartuli, et al.
Research Square (Research Square) (2022)
Open Access
Health Behavior Changes among Maternity Nurses during the COVID-19 Pandemic: A Cross-Sectional Study
Muna Alshammari, Zafer Alajmi, Victoria L. Vidal, et al.
Open Journal of Nursing (2022) Vol. 12, Iss. 10, pp. 665-682
Open Access
A QUESTIONNAIRE-BASED STUDY TO ASSESS THE AWARENESS OF HARMFUL EFFECTS ASSOCIATED WITH JUNK FOODS CONSUMPTION AMONG ADOLESCENT
Deepa Rajendiran, AKASH MG, M ARUNA
Asian Journal of Pharmaceutical and Clinical Research (2022), pp. 49-52
Open Access
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz
Sumangala Devi
FoodSci Indian Journal of Research in Food Science and Nutrition (2022) Vol. 9, Iss. 1, pp. 26-26
Open Access
Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India
Chetna Singh, Neha Jain, Vandana Saini, et al.
Journal of Occupational Health and Epidemiology (2022) Vol. 11, Iss. 3, pp. 238-245
Open Access
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