OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combination of essential oils in dairy products: A review of their functions and potential benefits
Abhay Prakash Mishra, Hari Prasad Devkota, Manisha Nigam, et al.
LWT (2020) Vol. 133, pp. 110116-110116
Closed Access | Times Cited: 76
Abhay Prakash Mishra, Hari Prasad Devkota, Manisha Nigam, et al.
LWT (2020) Vol. 133, pp. 110116-110116
Closed Access | Times Cited: 76
Showing 51-75 of 76 citing articles:
Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk
Daniel Berdejo, Elisa Pagán, Natalia Merino, et al.
International Journal of Food Microbiology (2021) Vol. 360, pp. 109443-109443
Open Access | Times Cited: 6
Daniel Berdejo, Elisa Pagán, Natalia Merino, et al.
International Journal of Food Microbiology (2021) Vol. 360, pp. 109443-109443
Open Access | Times Cited: 6
Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage
Tasneem M. M. A. El gabali, Osman A. M. Jadain, Ibtisam E. M. El Zubeir
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 517-527
Open Access | Times Cited: 4
Tasneem M. M. A. El gabali, Osman A. M. Jadain, Ibtisam E. M. El Zubeir
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 517-527
Open Access | Times Cited: 4
Application of essential oils for the production of dietary supplements and as traditional self-medication purposes
Raghvendra Mishra, Pragya Mishra, Subodh Kumar, et al.
Elsevier eBooks (2024), pp. 57-66
Closed Access
Raghvendra Mishra, Pragya Mishra, Subodh Kumar, et al.
Elsevier eBooks (2024), pp. 57-66
Closed Access
Starch-based food packaging
Mehvish Habib, Manisha Thakur, Shumaila Jan, et al.
Elsevier eBooks (2024), pp. 139-176
Closed Access
Mehvish Habib, Manisha Thakur, Shumaila Jan, et al.
Elsevier eBooks (2024), pp. 139-176
Closed Access
First Postulate for the Incorporation of Essential Oils as Natural Preservatives in the Agro-Food Industry
Christian T. R. Konfo
(2024)
Closed Access
Christian T. R. Konfo
(2024)
Closed Access
Storage Quality of Goat Milk Yoghurt Mish Containing Black Cumin (Nigella sativa L.) and Coriander (Coriandrum sativum L.) Seeds
Ibtisam E. M. El Zubeir
Nutrition and Food Processing (2024) Vol. 7, Iss. 9, pp. 01-09
Open Access
Ibtisam E. M. El Zubeir
Nutrition and Food Processing (2024) Vol. 7, Iss. 9, pp. 01-09
Open Access
Sustainable Encapsulation Materials Derived from Seaweed
Nikola Nowak, Wiktoria Grzebieniarz, Ewelina Jamróz, et al.
Springer eBooks (2024), pp. 459-487
Closed Access
Nikola Nowak, Wiktoria Grzebieniarz, Ewelina Jamróz, et al.
Springer eBooks (2024), pp. 459-487
Closed Access
Volatile compounds and fatty acids of mixture herbal product Pectorales Species No 2
Vladimir Viktorovich Chevidaev, Bokov D.O., Malinkin A.D., et al.
Research Journal of Pharmacy and Technology (2024), pp. 5412-5416
Closed Access
Vladimir Viktorovich Chevidaev, Bokov D.O., Malinkin A.D., et al.
Research Journal of Pharmacy and Technology (2024), pp. 5412-5416
Closed Access
Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi
Asiyeh Shojaee, Seyed Amir Ali Anvar, Hassan Hamedi, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 372-379
Closed Access | Times Cited: 3
Asiyeh Shojaee, Seyed Amir Ali Anvar, Hassan Hamedi, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 372-379
Closed Access | Times Cited: 3
The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
Danar Praseptiangga, Agitya Renanda Qomaruzzaman, Godras Jati Manuhara
International Journal on Advanced Science Engineering and Information Technology (2021) Vol. 11, Iss. 1, pp. 165-171
Open Access | Times Cited: 4
Danar Praseptiangga, Agitya Renanda Qomaruzzaman, Godras Jati Manuhara
International Journal on Advanced Science Engineering and Information Technology (2021) Vol. 11, Iss. 1, pp. 165-171
Open Access | Times Cited: 4
Diversifikasi Produk Susu Fermentasi dengan Pemanfaatan Kayu Manis (Cinnamomum burmannii) sebagai Inovasi Pangan Fungsional: Review
Irfan Fadhlurrohman, Cahya Missuari Wulandari, Muhammad Razan Assaqthi Al-Ryadhi
Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian (2023) Vol. 4, Iss. 1, pp. 363-374
Open Access | Times Cited: 1
Irfan Fadhlurrohman, Cahya Missuari Wulandari, Muhammad Razan Assaqthi Al-Ryadhi
Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian (2023) Vol. 4, Iss. 1, pp. 363-374
Open Access | Times Cited: 1
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk
Yingying Zhang, Zhuokai Yang, Qianning Huang, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 147-159
Closed Access | Times Cited: 1
Yingying Zhang, Zhuokai Yang, Qianning Huang, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 147-159
Closed Access | Times Cited: 1
Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, et al.
Biochemistry (2021)
Open Access | Times Cited: 3
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, et al.
Biochemistry (2021)
Open Access | Times Cited: 3
Quality Evaluation of Ranunculaceae Essential Oil with the Artificial Neural Network
Xiaoxia Wang
Security and Communication Networks (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 2
Xiaoxia Wang
Security and Communication Networks (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 2
The addition of Syzygium aromaticum essential oil preserves the microbiological and physicochemical quality of the fermented milk beverage during storage
Paula Karoline Soares Farias, Francine Souza Alves da Fonseca, Ernane Ronie Martins, et al.
International Journal of Advanced Engineering Research and Science (2022) Vol. 9, Iss. 5, pp. 114-120
Open Access | Times Cited: 2
Paula Karoline Soares Farias, Francine Souza Alves da Fonseca, Ernane Ronie Martins, et al.
International Journal of Advanced Engineering Research and Science (2022) Vol. 9, Iss. 5, pp. 114-120
Open Access | Times Cited: 2
Application of Releasing Systems in Active Packaging for Dairy Products
Stefania Volpe, Marika Valentino, R. Muhammad, et al.
Food bioactive ingredients (2022), pp. 353-372
Closed Access | Times Cited: 1
Stefania Volpe, Marika Valentino, R. Muhammad, et al.
Food bioactive ingredients (2022), pp. 353-372
Closed Access | Times Cited: 1
Encapsulation in lipid nanosystems of eugenol oxirane insecticide
Elisabete M. S. Castanheira, Maria José G. Fernandes, David M. Pereira, et al.
Proceedings of The 14th International Electronic Conference on Synthetic Organic Chemistry (2020), pp. 8336-8336
Open Access | Times Cited: 1
Elisabete M. S. Castanheira, Maria José G. Fernandes, David M. Pereira, et al.
Proceedings of The 14th International Electronic Conference on Synthetic Organic Chemistry (2020), pp. 8336-8336
Open Access | Times Cited: 1
Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review
Doa`a Al-Refaie, Ghadeer F. Mehyar, Mohammad Shahein
Jordan Journal of Agricultural Sciences (2023) Vol. 19, Iss. 1, pp. 70-88
Open Access
Doa`a Al-Refaie, Ghadeer F. Mehyar, Mohammad Shahein
Jordan Journal of Agricultural Sciences (2023) Vol. 19, Iss. 1, pp. 70-88
Open Access
Antioxidant or Antimicrobial Nature of Essential Oils to Minimize Food Waste
Dipak Subhash Sali, Vishal G. Beldar, Alok Kumar Panda, et al.
(2023), pp. 315-338
Closed Access
Dipak Subhash Sali, Vishal G. Beldar, Alok Kumar Panda, et al.
(2023), pp. 315-338
Closed Access
JUSTIFICATION OF THE SHELF LIFE OF FERMENTED DAIRY PRODUCTS BASED ON GOAT'S MILK
S. Nadirova, Yu. A. Sinyavskiy
Eurasian journal of applied biotechnology (2023), Iss. 2, pp. 29-37
Open Access
S. Nadirova, Yu. A. Sinyavskiy
Eurasian journal of applied biotechnology (2023), Iss. 2, pp. 29-37
Open Access
MAKING YOGHURT FLAVOURED WITH ESSENTIAL OILS
Felicia Tuţulescu, Mira Elena Ionică, Laura-Gabriela Niculae
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access
Felicia Tuţulescu, Mira Elena Ionică, Laura-Gabriela Niculae
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access
The Future Trend Natural Preservatives in the Food System: Essential Oils
Gülden Gökşen, Pınar GÜMÜŞ
European Journal of Science and Technology (2021)
Open Access | Times Cited: 1
Gülden Gökşen, Pınar GÜMÜŞ
European Journal of Science and Technology (2021)
Open Access | Times Cited: 1
Conservación de productos hortofrutícolas mediante el uso de nanopartículas de quitosano y agentes naturales
Silvia Bautista Baños, María Luisa Corona‐Rangel, Zormy Nacary Correa‐Pacheco
CIENCIA ergo sum (2022) Vol. 29, Iss. 3
Open Access
Silvia Bautista Baños, María Luisa Corona‐Rangel, Zormy Nacary Correa‐Pacheco
CIENCIA ergo sum (2022) Vol. 29, Iss. 3
Open Access
Life cycle assessment and application of green technologies in dairy industry to reduce carbon footprint
Debnath PP, Koushik Roy, A Debnath, et al.
Indian Journal of Animal Health (2022)
Open Access
Debnath PP, Koushik Roy, A Debnath, et al.
Indian Journal of Animal Health (2022)
Open Access
CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS OF THE SPECIES Malva sylvestris and Pelargonium graveolens: A REVIEW
Janine Machado Oliveira
Uningá Review (2021) Vol. 36, Iss. 1, pp. eURJ3728-eURJ3728
Open Access
Janine Machado Oliveira
Uningá Review (2021) Vol. 36, Iss. 1, pp. eURJ3728-eURJ3728
Open Access
