OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 51-75 of 125 citing articles:

A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access

Roselle Extract Ameliorates Abnormal Glucolipid Metabolism and Gut Microbiota in Obese Mice Fed With High‐Fat Diet
Dan Yang, Haixia Xu, Wenjun Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access

Targeting Regulation of Macrophage to Treat Metabolic Disease: Role of Phytochemicals
Zeting Ye, Yanlin Li, Xiaolin Yang, et al.
Cell Proliferation (2025)
Open Access

Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Research International (2025) Vol. 209, pp. 116326-116326
Closed Access

Material basis and molecular mechanisms of Dachengqi decoction in the treatment of acute pancreatitis based on network pharmacology
Wenjie Sun, Yafeng Chen, Hongchang Li, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 121, pp. 109656-109656
Open Access | Times Cited: 35

The role of gut microbiome in chemical-induced metabolic and toxicological murine disease models
Priyankar Dey
Life Sciences (2020) Vol. 258, pp. 118172-118172
Closed Access | Times Cited: 30

The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review
Wen Yang Chuang, Li‐Jen Lin, Hsin-Der Shih, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2098-2098
Open Access | Times Cited: 24

Natural compounds as obesity pharmacotherapies
Xinyuan Zhao, Ji‐Qiu Wang, G. Gregory Neely, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 797-838
Closed Access | Times Cited: 10

The pharmaco-toxicological conundrum of oleander: Potential role of gut microbiome
Priyankar Dey
Biomedicine & Pharmacotherapy (2020) Vol. 129, pp. 110422-110422
Open Access | Times Cited: 26

Plant Extracts in Obesity: A Role of Gut Microbiota
Guangying Weng, Yehui Duan, Yinzhao Zhong, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23

Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components
Ziying Zhang, Changwei Liu, Wenwen Fang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 112, pp. 109210-109210
Open Access | Times Cited: 15

Phage-encoded carbohydrate-interacting proteins in the human gut
Daniela Rothschild-Rodriguez, Morgen Hedges, Merve Kaplan, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8

Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria
Se Rin Choi, Hyun Ji Lee, Digar Singh, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 10, pp. 1317-1328
Open Access | Times Cited: 8

Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use
Meiyan Feng, Xin Zheng, Juan Wan, et al.
Food & Function (2021) Vol. 12, Iss. 7, pp. 2814-2828
Closed Access | Times Cited: 19

Increased intestinal permeability with elevated peripheral blood endotoxin and inflammatory indices for e-waste lead exposure in children
Xiuli Luo, Xia Huo, Yuling Zhang, et al.
Chemosphere (2021) Vol. 279, pp. 130862-130862
Open Access | Times Cited: 18

Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 2

Tea-derived endophytic fungi as an alternative source of catechins: Chemical characterization and evaluation of bioactivities
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Food Bioscience (2024), pp. 105591-105591
Closed Access | Times Cited: 2

Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K2 biosynthetic pathways
Moamen M. Elmassry, Eunhee Chung, Jay Cao, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 86, pp. 108492-108492
Closed Access | Times Cited: 20

Intestinal Barrier Dysfunction Exacerbates Neuroinflammation via the TLR4 Pathway in Mice With Heart Failure
Junyu Huo, Wanying Jiang, Ting Yin, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 16

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