OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
Linda L. Knol, Cliff A. Robb, Erin McKinley, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 51, Iss. 3, pp. 357-363
Closed Access | Times Cited: 65
Linda L. Knol, Cliff A. Robb, Erin McKinley, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 51, Iss. 3, pp. 357-363
Closed Access | Times Cited: 65
Showing 51-75 of 65 citing articles:
Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction
Ryan L. Spotts, Brittany Massare, Madeline Matzelle‐Zywicki, et al.
AJPM Focus (2023) Vol. 3, Iss. 1, pp. 100169-100169
Open Access | Times Cited: 2
Ryan L. Spotts, Brittany Massare, Madeline Matzelle‐Zywicki, et al.
AJPM Focus (2023) Vol. 3, Iss. 1, pp. 100169-100169
Open Access | Times Cited: 2
Changes in food sufficiency among Korean adults in urban and rural areas during the COVID-19 pandemic: an analysis of the 7th and 8th Korea National Health and Nutrition Examination Survey
Sarang Jeong, Jin-Young Jeong, Sohyun Park
Epidemiology and Health (2024), pp. e2024045-e2024045
Open Access
Sarang Jeong, Jin-Young Jeong, Sohyun Park
Epidemiology and Health (2024), pp. e2024045-e2024045
Open Access
From food media entertainment to food literacy education : an investigation into food media content, food media exposure, and food literacy among emerging adults
Lauranna Teunissen
(2024)
Open Access
Lauranna Teunissen
(2024)
Open Access
Accessible Nutrition Education for the Food-Insecure College Student
Gretchen George, M. M. Alexander
Journal of Family & Consumer Sciences (2024) Vol. 116, Iss. 3, pp. 26-33
Closed Access
Gretchen George, M. M. Alexander
Journal of Family & Consumer Sciences (2024) Vol. 116, Iss. 3, pp. 26-33
Closed Access
Differences in Cooking Behavior and Infrastructure by Food Security Status Among Historically Underserved College Students
Stephanie S. Machado, Zubaida Qamar, Robin A. Donatello, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-13
Closed Access
Stephanie S. Machado, Zubaida Qamar, Robin A. Donatello, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-13
Closed Access
The ramifications of displacement for mealtime-related activities, practices and dynamics among people affected by conflict in Mindanao, Philippines
Zaldy C. Collado
South East Asia Research (2023) Vol. 31, Iss. 2, pp. 132-148
Closed Access | Times Cited: 1
Zaldy C. Collado
South East Asia Research (2023) Vol. 31, Iss. 2, pp. 132-148
Closed Access | Times Cited: 1
Feeding Student Success: A National Survey of Campus Food Pantries
Shannon K. Orr
Journal of Student Affairs Research and Practice (2023) Vol. 61, Iss. 4, pp. 602-615
Closed Access | Times Cited: 1
Shannon K. Orr
Journal of Student Affairs Research and Practice (2023) Vol. 61, Iss. 4, pp. 602-615
Closed Access | Times Cited: 1
Factors associated with food security of Texas Woman’s University freshmen
Francilia K. Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Journal of American College Health (2022) Vol. 72, Iss. 2, pp. 540-547
Closed Access | Times Cited: 2
Francilia K. Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Journal of American College Health (2022) Vol. 72, Iss. 2, pp. 540-547
Closed Access | Times Cited: 2
Addressing the Issue of Food Insecurity on College Campuses
Linda Thompson, Mateja R. Savoie‐Roskos, Alisha Farris, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 5, pp. 517-517
Closed Access | Times Cited: 1
Linda Thompson, Mateja R. Savoie‐Roskos, Alisha Farris, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 5, pp. 517-517
Closed Access | Times Cited: 1
Contributing Factors to Dietary Quality and Food Security in Low-Income Households with Children in the United States: A Scoping Review
Denise Mc Keown, Lisa M Graves, Bethany McGowan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Denise Mc Keown, Lisa M Graves, Bethany McGowan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia.
Hannah E Boone, Melissa Gutschall, Alisha Farris, et al.
PubMed (2021) Vol. 3, Iss. 4, pp. 89-108
Closed Access | Times Cited: 1
Hannah E Boone, Melissa Gutschall, Alisha Farris, et al.
PubMed (2021) Vol. 3, Iss. 4, pp. 89-108
Closed Access | Times Cited: 1
Financial and Demographic Factors Associated with Cooking Self-Efficacy Among College Students from Three Minority Groups
Jean Pierre Enríquez, David Ader
American Journal of Health Education (2023) Vol. 54, Iss. 3, pp. 169-178
Closed Access
Jean Pierre Enríquez, David Ader
American Journal of Health Education (2023) Vol. 54, Iss. 3, pp. 169-178
Closed Access
Nutrition Knowledge Is Related to Food Security, Literacy, and Nutrition Education in Cambodian Refugee and Asylee Women in Lowell, Massachusetts
Jerusha Nelson Peterman, Sengly Kong, Linda Silka, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 5, pp. 733-746
Open Access
Jerusha Nelson Peterman, Sengly Kong, Linda Silka, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 5, pp. 733-746
Open Access
