OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 53-58
Closed Access | Times Cited: 68
Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 53-58
Closed Access | Times Cited: 68
Showing 51-75 of 68 citing articles:
Improved nutritional and antioxidant properties of hulless barley following solid‐state fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum
Duqin Zhang, Bin Tan, Yuhong Zhang, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 10
Duqin Zhang, Bin Tan, Yuhong Zhang, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 10
Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch
Qian Geng, Xin‐Huai Zhao
Journal of Food Science and Technology (2014) Vol. 52, Iss. 9, pp. 5874-5881
Open Access | Times Cited: 9
Qian Geng, Xin‐Huai Zhao
Journal of Food Science and Technology (2014) Vol. 52, Iss. 9, pp. 5874-5881
Open Access | Times Cited: 9
Identification of genes involved in the formation of soluble dietary fiber in winter rye grain and their expression in cultivars with different viscosities of wholemeal water extract
Liudmila Kozlova, Alsu Nazipova, Oleg Gorshkov, et al.
The Crop Journal (2021) Vol. 10, Iss. 2, pp. 532-549
Open Access | Times Cited: 9
Liudmila Kozlova, Alsu Nazipova, Oleg Gorshkov, et al.
The Crop Journal (2021) Vol. 10, Iss. 2, pp. 532-549
Open Access | Times Cited: 9
A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation
Kento Mio, Marina Togo‐Ohno, Natsuki Tadenuma, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 99-107
Closed Access | Times Cited: 6
Kento Mio, Marina Togo‐Ohno, Natsuki Tadenuma, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 99-107
Closed Access | Times Cited: 6
Statistical options for the analysis of in vitro gas production profiles illustrated using rumen liquor as the inoculum
M.S. Dhanoa, R. Sanderson, S.J. Lister, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 5, pp. 686-695
Open Access | Times Cited: 3
M.S. Dhanoa, R. Sanderson, S.J. Lister, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 5, pp. 686-695
Open Access | Times Cited: 3
Use of enzymes and inoculants to manipulate the feeding value of liquid fed DDGS for young pigs
M. Wiseman
(2016)
Closed Access | Times Cited: 5
M. Wiseman
(2016)
Closed Access | Times Cited: 5
Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects?
Anthony Fardet
(2016), pp. 1-19
Closed Access | Times Cited: 4
Anthony Fardet
(2016), pp. 1-19
Closed Access | Times Cited: 4
Monitoring the degradation of individual dietary fibres in pig models
M Curtis Jonathan
(2013)
Open Access | Times Cited: 4
M Curtis Jonathan
(2013)
Open Access | Times Cited: 4
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association
Gabriele Netzel, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1911-1911
Open Access | Times Cited: 3
Gabriele Netzel, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1911-1911
Open Access | Times Cited: 3
Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starch
Xin‐Huai Zhao, Cuilan Zhu
Starch - Stärke (2013) Vol. 65, Iss. 7-8, pp. 660-665
Closed Access | Times Cited: 2
Xin‐Huai Zhao, Cuilan Zhu
Starch - Stärke (2013) Vol. 65, Iss. 7-8, pp. 660-665
Closed Access | Times Cited: 2
Dietary Fibers: Structural Aspects and Nutritional Implications
Bin Zhang, Shaokang Wang, Santad Wichienchot, et al.
Food Hydrocolloids (2021), pp. 505-524
Closed Access | Times Cited: 3
Bin Zhang, Shaokang Wang, Santad Wichienchot, et al.
Food Hydrocolloids (2021), pp. 505-524
Closed Access | Times Cited: 3
In vitro Fecal Fermentation of Indigestible Residues from Heat‐Moisture Treated Maize Meal and Maize Starch with Stearic Acid
Isaac Kwabena Asare, Ayyappan Palaniappan, Thaisa Moro Cantu Jungles, et al.
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Open Access | Times Cited: 2
Isaac Kwabena Asare, Ayyappan Palaniappan, Thaisa Moro Cantu Jungles, et al.
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Open Access | Times Cited: 2
Improving the Health Impacts of Whole Grains through Processing: Resistant Starch, Dietary Fiber Solubility, and Mineral Bioaccessibility
Arcila Castillo, Angelica Jennifer
(2014)
Closed Access | Times Cited: 1
Arcila Castillo, Angelica Jennifer
(2014)
Closed Access | Times Cited: 1
Oral Yolla Uygulanan β-glukan ve Diyet Kısıtlamasının Ratların Fekal Mikroflorasına Etkisi
Tülay Elal Muş, Füsun AK SONAT
Kafkas Universitesi Veteriner Fakultesi Dergisi (2014)
Closed Access
Tülay Elal Muş, Füsun AK SONAT
Kafkas Universitesi Veteriner Fakultesi Dergisi (2014)
Closed Access
Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro
Yuhao Sun, Yaru Hu, Danqi Hu, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 2093-2104
Open Access
Yuhao Sun, Yaru Hu, Danqi Hu, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 2093-2104
Open Access
In vitro colonic fermentation of ultrasonicated blackberry (Rubus fruticosus) residues cv. Tupy
Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Alicia Cervantes‐Elizarrarás, et al.
Research Square (Research Square) (2022)
Open Access
Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Alicia Cervantes‐Elizarrarás, et al.
Research Square (Research Square) (2022)
Open Access
