Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reinterpreting the theory of planned behavior and its application to green hotel consumption intention
Shih-Shuo Yeh, Xinhua Guan, Tai-Ying Chiang, et al.
International Journal of Hospitality Management (2020) Vol. 94, pp. 102827-102827
Closed Access | Times Cited: 94

Showing 51-75 of 94 citing articles:

How to enhance behavioral intentions in the context of indoor smart farm restaurants: focusing on internal environmental locus of control
Kyuhyeon Joo, Heather Markham Kim, Jinsoo Hwang
Journal of Travel & Tourism Marketing (2023) Vol. 40, Iss. 3, pp. 260-274
Closed Access | Times Cited: 8
Research on temporal and spatial evolution of public's response to the mandatory waste separation policy based on big data mining
Feiyu Chen, Jing Hou, Xiao Gu, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 236-248
Closed Access | Times Cited: 13
Mandatory policies and willingness to separate waste: a construal level perspective
Zhihao Wang, Wei Li, Haijing Yu
Journal of Environmental Planning and Management (2024), pp. 1-21
Closed Access | Times Cited: 2
The Impact of Green Service Quality on Consumers’ Intentions to Revisit Green Hotels Based on Theory of Planned Behavior
Mushref Mohammed, Shenbei Zhou, Mohanned Abduljabbar Hael, et al.
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-37
Closed Access | Times Cited: 2
Fishing tourists’ green behaviors at coastal destinations: an optimum combination of perceived benefits, volitional/non-volitional factors, and emotions
Heesup Han, Godfrey Kato, Gebrekiros Welegebriel Asfaw, et al.
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 9, pp. 1133-1151
Closed Access | Times Cited: 2
Bridging the innovative Attitude–Behavior Gap: A dual-level analysis
María Teresa Borges Tiago, António Almeida, Flávio Tiago, et al.
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100561-100561
Closed Access | Times Cited: 2
Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island
Toshima Makoondlall-Chadee, Chandradeo Bokhoree
Tourism and Hospitality (2024) Vol. 5, Iss. 4, pp. 942-976
Open Access | Times Cited: 2
Understanding the Role of Consumers for a Sustainable Future: Empirical Evidence From a Three‐Stage Hybrid Analysis Incorporating Bibliometrics, PLS‐SEM, and ANN
Barış Armutçu, Veland Ramadani, Ahmet Tan, et al.
Business Strategy and the Environment (2024)
Closed Access | Times Cited: 2
Consumers’ perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Hyewon Youn, Jing Xu, Jong‐Hyeong Kim
International Journal of Hospitality Management (2021) Vol. 98, pp. 103024-103024
Closed Access | Times Cited: 17
Smiling for tips? Will restaurant servers’ actions affect customers’ emotional contagion and tipping behavior?
Chih-Hui Hsiao, Chia-Hsuan Chien, Shih-Shuo Yeh, et al.
Tourism Review (2022) Vol. 77, Iss. 3, pp. 964-985
Closed Access | Times Cited: 12
Studying the Joint Effects of Perceived Service Quality, Perceived Benefits, and Environmental Concerns in Sustainable Travel Behavior: Extending the TPB
Hamid Mahmood Gelaidan, Abdullah Kaid Al‐Swidi, Muhammad Haroon Hafeez
Sustainability (2023) Vol. 15, Iss. 14, pp. 11266-11266
Open Access | Times Cited: 6
Exploring tourists’ ecocentric and anthropocentric attitudes towards green hotels: theory of planned behaviour and norm activation theory perspective
Ataul Karim Patwary, S. Mostafa Rasoolimanesh, Roslizawati Che Aziz, et al.
Asia Pacific Journal of Tourism Research (2023) Vol. 28, Iss. 8, pp. 841-859
Closed Access | Times Cited: 6
Anticipating Z-generation tourists’ green hotel visit intention utilizing an extended theory of planned behavior
JiaLiang Pan, Yi-Man Teng, Kun‐Shan Wu, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 10
Why Is Green Hotel Certification Unpopular in Taiwan? An Analytic Hierarchy Process (AHP) Approach
Yen-Cheng Chen, Ching‐Sung Lee, Ya-Chuan Hsu, et al.
ISPRS International Journal of Geo-Information (2021) Vol. 10, Iss. 4, pp. 255-255
Open Access | Times Cited: 13
Critical success factors of green hotel investment in Taiwan
Kuo-Ning Liu, Clark Hu
International Journal of Contemporary Hospitality Management (2021) Vol. 34, Iss. 3, pp. 951-971
Closed Access | Times Cited: 13
Relating biogas technology and environmental impact assessment: a roadmap towards clean energy for environmental sustainability
Shahid Ali, Qingyou Yan, Muhammad Irfan, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 28, pp. 72832-72853
Closed Access | Times Cited: 5
Green consumption intention of tourist in tourist destinations: a moderation of destination social responsibility in the Theory of Planned Behavior model
The‐Bao Luong
Tourism Recreation Research (2023), pp. 1-17
Closed Access | Times Cited: 4
Perceived greenwashing and its impact on eco-friendly product purchase
Alireza Shabani Shojaei, Belém Barbosa, Zaíla Oliveira, et al.
Tourism & Management Studies (2024) Vol. 20, Iss. 2, pp. 1-12
Open Access | Times Cited: 1
Understanding consumers' continuous use of Fintech solutions in emerging economies: a blended theory approach (2024)
Charles Hanu, Michael D. Dzandu, Hayford Amegbe
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 11053-11065
Closed Access | Times Cited: 1
Post-covid-19 Pandemic: Food Delivery Riders Intention to Participate in Retirement Planning Schemes
Noraini Ismail, Zulkifli Abdullah, Maizaitulaidawati Md Husin, et al.
Studies in systems, decision and control (2024), pp. 317-329
Closed Access | Times Cited: 1
Eco-conscious luxury: decoding the preferences of affluent travellers in sustainable hospitality
Abhisek Jana, Gautam Shandilya, Praveen Srivastava
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 1
Applying the Theory of Planned Behavior to Understand Ecotourism Behavior: The Role of Human–Land Coordination and Self-Mastery
Yixuan Fu, Zhao Jun
Sustainability (2024) Vol. 16, Iss. 21, pp. 9248-9248
Open Access | Times Cited: 1
How to establish customers’ green brand relationships and behaviors: from green consumption consciousness perspectives
Li‐Chun Hsu
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
Artificial intelligence in hospitality services: examining consumers’ receptivity to unmanned smart hotels
Huiying Du, Jing Li, Kevin Kam Fung So, et al.
Journal of Hospitality and Tourism Insights (2024)
Open Access | Times Cited: 1
The role of green influencers on users' green consumption intention: an empirical study from China and Pakistan
Ting Cui, Shenlong Tang, Qaisar Iqbal
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1

Scroll to top