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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95

Showing 51-75 of 95 citing articles:

Chromosome-level assembly of Triplophysa yarkandensis genome based on the single molecule real-time sequencing
Jiacheng She, Shengao Chen, Xuan Liu, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Charting the systemic and cascading impacts of climate change on marine food systems and human health
Martha Teshome
BMJ Global Health (2024) Vol. 8, Iss. Suppl 3, pp. e014638-e014638
Open Access | Times Cited: 1
Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae
Ankita Thakur, Divyanshi Sharma, R. K. Saini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103278-103278
Closed Access | Times Cited: 1
Regional Dynamics and Economic Sustainability of Mariculture Firms in Portugal: A Financial Performance Analysis
Eleonora Santos
Water (2024) Vol. 16, Iss. 12, pp. 1655-1655
Open Access | Times Cited: 1
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient Rich Food (NRF) Scores
Jonathan Lara-Árevalo, Amos Laar, M. Pia Chaparro, et al.
(2024)
Open Access | Times Cited: 1
Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India
Sourabh Kumar Dubey, Arun Padiyar, Chadag Vishnumurthy Mohan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Microbiome and network analysis reveal potential mechanisms underlying Carassius auratus diseases: The interactions between critical environmental and microbial factors
Xupo Zhang, Cancan Jiang, Shengjun Xu, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122485-122485
Closed Access | Times Cited: 1
How do farmers’ perceptions of food environment affect their consumption of aquatic products? Evidence from inland provinces in Northern China
Zhi Zheng, Qiran Zhao, Yitian Xiao
Aquaculture Economics & Management (2024), pp. 1-15
Closed Access | Times Cited: 1
Aligning fisheries terminology with diverse social benefits
Kirsten M. Leong, Rebecca J. Ingram, Danika Kleiber, et al.
Marine Policy (2024) Vol. 170, pp. 106377-106377
Closed Access | Times Cited: 1
Remote sensing and computer vision for marine aquaculture
Sebastian Quaade, Andrea Vallebueno, Olivia D. N. Alcabes, et al.
Science Advances (2024) Vol. 10, Iss. 42
Open Access | Times Cited: 1
Hope or Despair Revisited: Assessing Progress and New Challenges in Global Fisheries
William W. L. Cheung, Daniel Pauly, U. Rashid Sumaila
Fish and Fisheries (2024)
Open Access | Times Cited: 1
Measuring the effectiveness of fisheries management to sustainably produce food
Ray Hilborn, Daniel Hively, Michael C. Melnychuk
ICES Journal of Marine Science (2024)
Open Access | Times Cited: 1
Measurement and Evaluation of Convergence of Japan’s Marine Fisheries and Marine Tourism
Wei Yao, Weikun Zhang, Wenxiu Li, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9108-9108
Open Access | Times Cited: 6
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 3
Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines
Aisa O. Manlosa, Julia N. Albrecht, Maraja Riechers
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 3
Modeling of Remotely Operated Vehicle (ROV) Operations for Aquaculture
Martin Skaldebø, Herman B. Amundsen, Biao Su, et al.
2022 IEEE International Conference on Mechatronics and Automation (ICMA) (2023)
Closed Access | Times Cited: 3
Spatial Differences of Nutrient Adequacy in Coastal Areas of China
Wei Yin, Huijuan Yu, Yecheng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4763-4763
Open Access | Times Cited: 4
On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change
Javier Atalah, Pablo Sánchez-Jérez
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education
Catherine E. Sanders, Allison R. Byrd, Kristin E. Gibson, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2663-2663
Open Access | Times Cited: 2
Navigating concepts of social-ecological resilience in marine fisheries under climate change: shared challenges and recommendations from the northeast United States
Katherine Maltby, Julia G. Mason, Helen Cheng, et al.
ICES Journal of Marine Science (2023) Vol. 80, Iss. 9, pp. 2266-2279
Open Access | Times Cited: 2
Current State and Future Potential of Fisheries in the Mirsharai Coastal Areas of Chattogram for Enhancing Bangladesh’s Blue Economy
Md. Atiqul Islam Mondal, Abdullah Al Mamun Siddiqui, Seema Rani, et al.
Asian Journal of Research in Zoology (2024) Vol. 7, Iss. 1, pp. 6-18
Open Access
“We Don’t Need to Worry Because We Will Find Food Tomorrow”: Local Knowledge and Drivers of Mangroves as a Food System through a Gendered Lens in West Kalimantan, Indonesia
Lucinda Middleton, Puji Astuti, Benjamin M. Brown, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3229-3229
Open Access
Survey of production characteristics and performance of small-scale carp aquaculture systems in Bangladesh
Alexandros Gasparatos, Eric Brako Dompreh, Quanli Wang, et al.
Research Square (Research Square) (2024)
Open Access
Approaches Enabling Underwater Autonomy and Sensing in Sea-Based Aquaculture Settings
Martin Skaldebø, Christian Schellewald, Linn Danielsen Evjemo, et al.
(2024), pp. 197-202
Closed Access
Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil
Dannieli Firme Herbst, Leopoldo Cavaleri Gerhardinger, Cecile Brugère, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

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